Any Meat of Your Choice. Cubed or stripped
4 Bouillon Cubes
Salt & Pepper to taste
1/4cup of Bar-B-Que Sauce
- In a large stewing pot slowly brown the meat then add your chunked Onions.
- Fill the pot halfway with water. Add the bouillon cubes and the Bar-B-Que Sauce (you can substitute your favorite season here - i.e. Worcestershire sauce etc....etc.....)
- Add in all of your chunked/cut-up vegetables.
- Cook for at least an hour but the longer the better and presto!