Scott's "Scrummy" Stew - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

INGREDIENTS

Any Meat of Your Choice. Cubed or stripped
2 Onions
4 Bouillon Cubes
6 Potatoes
Baby Carrots
Cabbage
Celery
Salt & Pepper to taste
1/4cup of Bar-B-Que Sauce

PROCEDURE

• In a large stewing pot slowly brown the meat then add your chunked Onions.
• Fill the pot halfway with water. Add the bouillon cubes and the Bar-B-Que Sauce (you can substitute your favorite season here  - i.e. Worcestershire sauce etc....etc.....)
• Add in all of your chunked/cut-up vegetables.
• Cook for at least an hour but the longer the better and presto!