Blueberry White Choc. Bread Pudding w/ Rum Sauce by Chucky LeJeune

Blueberry White Chocolate Bread Pudding w/ Rum Sauce

16 oz. Sugar

7 eggs

1 oz. vanilla

16. oz blueberries

6 oz. White Chocolate Chips

1 Loaf of french bread

1 quart whole milk

Mix sugar, eggs, and vanilla first, then add 1 quart of milk.  Mix well, but do not over do.  Fold bread in until covered with liquid. Fold in blueberries and white chocolate.  Place in a 9x13 pan and bake at 350 degrees for 1 hour a and 15 minutes on an electric oven or 45 minutes on a convection.

Rum Sauce:

1 stick of butter

1 cup of brown sugar

1/2 a shot of Butter Shots Rum or whatever rum you  may have

Cook ingredients in a sauce pan over a low heat and bring to a slow boil, stirring constantly. Add 1/2 quart of heavy cram and simmer for 3 to 5 minutes.  Pour over finished Bread Pudding.