Mary Martin Nodrness's Big Bowl Cheese Dip with Chips

Big Bowl Cheese Dip with Chips


1/2 cup diced onion

1 cup regular or non-alcoholic beer

8 ounces shredded Cheddar cheese

8 ounces shredded Pepper Jack cheese

2 tablespoons all-purpose flour

1 1/2  tablespoons taco seasoning

1-2 tablespoons chooped chiptole pepper in adobo sauce

1 cup sour cream

Baked tortilla chips or roasted potato wedges, for dipping

1. Place onion and beer in heavy medium-size saucepan. heat to boiling. reduce heat and simmer 3-4 minutes.

2. In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted. Repeat until all of the cheese is used. Stir in chiptole pepper and sour cream. Serve with baked tortilla chips or potato wedges.