Pasta Cabanara from Nino's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pasta Cabanara from Nino's

INGREDIENTS

1 egg
1 tbsp. olive oil
2 tbsp. white wine
1 thick slice bacon, julienned
1 tbsp. garlic
1 tbsp. sliced shallots
Salt
Crushed red pepper
6 asparagus spears, blanched
1/2 dozen grape tomatoes, halved
10 oz. cooked fettuccini
Parmesan cheese

PROCEDURE

Saute bacon until brown. Add garlic, shallot, salt and pepper and crushed red pepper to taste.  Deglaze with white wine. Add tomatoes and asparagus.  Toss with cooked fettuccini. Beat egg in separate bowl. Toss pasta mixture with egg. Plate and top with parmesan cheese.

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