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Ingredients:
4 Tbsp butter
1 cup chopped onions
1/2 cup chopped green bell peppers
1/2 cup chopped celery
1 and 1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp fresh ground black pepper
1/2 cup diced canned tomatoes
1 lb crawfish tails
2 tbsp chopped parsley
2 tbsp flour
1 cup seafood stock
3 eggs beaten
1 cup pepper jack cheese
1 pie crust
Directions:
- Melt butter in saute pan
- Add onions, bell peppers, celery & seasonings
- Sauté over med heat until veggies soften
- Add crawfish tails, tomatoes, parsley and Stock
- Simmer until well incorporated
