Tiger Steak Philly from South of Philly

Prep Time: 10 min
Cook Time: 5 min 
Serves: 4 Sandwiches


3 tablespoons vegetable oil
1 onion, sliced
16 ounces sliced rib eye
Cheez Whiz, heated until liquid and smooth
4 six or seven inch crusty Italian rolls
Southern All Purpose Seasoning
1/4 cup jalapeno peppers (sliced)
1/4 cup our special Tiger Sauce


  • Heat an iron skillet or a non-stick pan over medium heat and add
  • 3 tablespoons of oil to the pan. Saute the onions and jalapenos to desired doneness.
  • Add the rib eye, season to taste with Southern All Purpose Seasoning and chop until desired texture.
  • Add Tiger Sauce to meat.
  • Divide equally between 4 rolls. Pour over with Cheez Whiz.