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INGREDIENTS
7 oz filet of speckled trout
1/4 cup sliced almonds
1 cup buttermilk
1 cup flour
1/2 cup pekoe bread crumbs
pinch of Cajun seasoning
2 Tbs olive oil
1 pinch garlic and herb
quarter lemon
PROCEDURE:
- Mix seasonings together in flour
- Dip trout in buttermilk. Dip into flour mixture. Dip back into buttermilk. Dip into pekoe breadcrumbs
- Place in preheated skillet with olive oil.
- Squeeze lemon on trout
- In separate pan, saute almonds in oilive oil or butter
- Pace trout on plate and top with almonds and serve
