8oz chicken breast seasoned with our grill seasoning and grill base. It is then grilled over a wood-burning grill. It is topped with a lemon butter sauce, goat cheese, sun-dried tomatoes and fresh basil.
When the chicken is cooking place 2.5 oz of goat cheese on each side of breast.
While the chicken is cooking, 2oz of lemon butter sauce, pinch of basil (nickel size) and 10-12 pieces of julienne cut sun-dried tomatoes are warmed over a medium flame to meld favors.
When the chicken is done it is plated and the lemon butter sauce, sun-dried tomatoes and basil are spooned over the chicken.