Monday, January 27, 2003
INGREDIENTS
One Can of Corn (Whole)
One Can Pinto Beans
2 1/2 Lbs. Ground Beef
1 Chopped Onion
1 Medium Tomato
Taco Seasoning (packet)
Water
PROCEDURE
- Saute' onions and tomatoes over low heat. Add salt to taste.
- In a seperate pot, brown meat.
- Add tomatoes and onions along with pinto beans and corn to meat in a larger pot.
- Let simmer 10 minutes.
- Put in Taco seasoning. Add 3 cups of water.
- Let simmer. Serve with shredded cheese over the top.
