INGREDIENTS for Rice
3 cups of water
1 tablespoon veggie base
1 tablespoon chicken base
1/4 teaspoon kitchen bouquet
1/2 cup yellow onion
1 cup arborio rice
- Combine water, veggie base, chicken base, and kitchen bouquet in a stock pot. Bring to a boil and then remove from heat.
- In a braising pan, saute down 1/2 cup of yellow onion in olive oil until onion is clear
Add 1 cup arborio rice and saute. Cook until rice is clear or it has a lightly toasted look to it.
- Add stock mix to the rice a little at a time. When stock is almost reduced, add more. continue this way until rice is cooked, but still firm. This is how we cook the rice for this dish. Once the rice is cooked, put it to the side.
To make the dish