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Sauce: INGREDIENTS
1 cup heavy cream
1/4 cup asiago cheese
1/8 teaspoon nutmeg
1/8 teaspoon chopped garlic
1 tablespoon chopped onion
1/8 teaspoon cayenne
1/8 teaspoon worsteshire sauce
1 teaspoon Tabasco
1 teaspoon sugar
1 cup tomato sauce
1 teaspoon dry basil
1 cup water
Cook for 20 minutes
PROCEDURE
- Saute shrimp in butter with sliced poblano peppers, red and yellow bell peppers
- Add Cajun seasoning
- Cook shrimp and peppers in sauce base for 1 minute
- Add Penne Pasta
- Top with green onion and lime sour cream
