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Ingredients:
1 Box Yellow Cake Mix
1 Small Box Vanilla Pudding
4 Eggs
1/2 Cup Water
1/2 Cup Oil
1/2 Cup Rum
Mix 2-3 Minutes with Mixer
Sprinkle 1 cup pecans in bottom of well greased bunt pan. Pour cake mixture over pecans and bake cake @ 325 degrees for 45-50 minutes.
Rum Sauce
Boil for 5 minutes
1/4 cup water
1 cup sugar
1 stick butter
Remove from heat and add 1/2 cup rum
When cake is baked turn cake over onto plate. Pour glaze on top.
