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INGREDIENTS
1 T olive oil
5 peeled and deveined shrimp
1 T chopped garlic
1 T sliced shallot
pinch of salt, pepper, and crushed red pepper
julienned leek
PROCEDURE
- place ingredients above in saute pan and place on high heat.
- periodically toss until garlic is cooked, but not browned. deglaze with white wine.
INGREDIENTS
5 grape tomatoes - halved
1 T capers
1/2 lemon
1 T butter
fresh basil
PROCEDURE
- add remaining ingredients above and place back over heat.
- toss with 12 oz linguine and top with shredded parmesan cheese.
