Gulf Shrimp Linguine in Lemon-Garlic-Butter Sauce from Nino's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Gulf Shrimp Linguine in Lemon-Garlic-Butter Sauce from Nino's

INGREDIENTS

1 T olive oil
5 peeled and deveined shrimp
1 T chopped garlic
1 T sliced shallot
pinch of salt, pepper, and crushed red pepper
julienned leek
 
PROCEDURE

  • place ingredients above in saute pan and place on high heat.
  • periodically toss until garlic is cooked, but not browned.  deglaze with white wine.

INGREDIENTS

5 grape tomatoes - halved
1 T capers
1/2 lemon
1 T butter
fresh basil
 
PROCEDURE

  • add remaining ingredients above and place back over heat. 
  • toss with 12 oz linguine and top with shredded parmesan cheese. 
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