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7 OZ OF FRESH MAHI MAHI
- Saute' Mahi with 2 oz. of equal parts orange juice and lemon juice mixture
- Add a dash of Cavenders Greek seasoning
- Add a dash of lemon pepper
- On 3 (6") flour tortillas place 2 oz of cheddar cheese and shredded purple cabbage
Place the cooked fish onto the tortillas - Serve with Mango Salsa and Wasabi Ranch Dressing
Mango Salsa: Serves 4 to 6
1 lb of diced fresh mangos
1 large diced tomato
1 diced green apple
1/2 diced red onion
Add some fresh chopped cilantro
Add juice from 1 lemon and lime (watch for seeds)
Add a dash of salt and pepper
Wasabi Ranch:
Add Wasabi powder (to taste) to your favorite ranch dressing
