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INGREDIENTS
1 large bowl freshly chopped romaine lettuce
3 salami slices
6 to 8 pepperoni slices
1/2 cup quartered artichoke hearts
croutons
1/2 cup shredded mozzarella and provolone cheeses
PROCEDURE
- Start with a bowl of freshly chopped romaine lettuce and add salami and pepperoni slices and artichoke hearts.
- Top with croutons and shredded mozzarella and provolone cheeses and finish with a hearty handful of Rotolo's own delicious blend of olive salad.
- To make an even more filling meal, add grilled chicken or shrimp.
- Serve with Rotolo's balsamic vinaigrette dressing. Makes one individual serving
