-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
INGREDIENTS
1 each Eggplant, sliced(SKIN ON, SLICED 3/8 INCH)
1 each Zucchini, halved (ends trimmed)
1 each Yellow Squash, halved (ends trimmed)
1 each Red Bell Pepper, quartered
2 large Mushrooms (Wiped with a damp cloth)
olive oil
pinch salt, pepper, and oregano
PROCEDURE
- Wash all vegetables (except mushrooms, wipe mushrooms with a damp cloth).
- In a small mixing bowl place one order of vegetables along with the olive oil.
- Toss the vegetables to coat with the olive oil. Season with salt, pepper, and oregano and toss again.
- Heat grill. Grill vegetables on all sides until they are tender. Be sure to cook eggplant until golden brown. Place vegetables attractively on the plate and serve.
