Grilled Veges from Carrabba's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Grilled Veges from Carrabba's

INGREDIENTS

1 each Eggplant, sliced(SKIN ON, SLICED 3/8 INCH)
1 each Zucchini, halved (ends trimmed)
1 each Yellow Squash, halved (ends trimmed)  
1 each Red Bell Pepper, quartered
2 large Mushrooms (Wiped with a damp cloth)
olive oil
pinch salt, pepper, and oregano

PROCEDURE

  • Wash all vegetables (except mushrooms, wipe mushrooms with a damp cloth).
  • In a small mixing bowl place one order of vegetables along with the olive oil.
  • Toss the vegetables to coat with the olive oil. Season with salt, pepper, and oregano and toss again.
  • Heat grill. Grill vegetables on all sides until they are tender. Be sure to cook eggplant until golden brown. Place vegetables attractively on the plate and serve. 
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