Pecan Crusted Red Snapper from Frank's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pecan Crusted Red Snapper from Frank's

INGREDIENTS

10oz Red Snapper
2 Cups Buttermilk
1 Cup Flour
Salt & Pepper to taste
1 Cup Pecot Bread Crumbs
Tble Chopped Pecans

PROCEDURE

  • Dip Snapper in buttermilk and then into flour. 
  • Add salt and pepper. 
  • Add pecans to bread crumbs. 
  • Dip again in buttermilk and then into pecot breadcrumbs. 
  • Put snapper in hot buttered pan or grill. 
  • Turn snapper 3-5 minutes or until golden brown.  

Bourbon Sauce:

1/2 oz Rum
Tble Butter
1/4 cup of Demi Glaze

PROCEDURE: Mix rum, butter and glaze together.  Whip on medium heat until thick.  Pour over Red Snapper.

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