Reece Williams' Honey Praline Ham - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Reece Williams' Honey Praline Ham

 

Chef Reece Williams' Honey Praline Ham

8 - 10 lb. "smoked" bone-in ham

Chef Williams' Honey Praline Ham Kit

 

Preheat oven to 350 degrees Pour marinade in measuring cup and warm for 90 seconds in microwave Inject marinade, using approximately 1.5 ounces of marinade per pound of meat.

Inject ham evenly throughout After injecting with marinade, score top of ham in checkerboard pattern  *To score ham, use a sharp knife and make 1/4 inch deep slices across the top of ham. Create a checkerboard pattern by cutting across these slices in the opposite direction, making cuts about 1.5 inches apart.

Cover and bake approximately 1 hour. Remove cover Sprinkle and pat praline topping on top of ham, allowing some to sift into scored slits Cook uncovered for another 30 minutes, basting once with ham drippings during the last 15 minutes of cooking

Remove from oven and let cool slightly before slicing 

*Serves approximately 20 - 30, 3 oz. servings

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