Perfect Pork Tenderloin from Holly Clegg - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Perfect Pork Tenderloin from Holly Clegg

Makes 6-8 servings

INGREDIENTS

2 (1-pound) pork tenderloins, trimmed of excess fat
1/4 cup reduced sodium soy sauce
1/4 cup Nakano roasted garlic seasoned rice vinegar
2 Tablespoons honey

PROCEDURE

  • Preheat oven to 350 degrees F.
  • In bowl, combine all ingredients except tenderloins. Place meat in dish or large resealable plastic bag, pour marinade over meat. If time permits, refrigerate overnight, turning meat several times.
  • Bake 40-45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160 degrees F. Slice tenderloin, serve.
  • Quick Tip: Tenderloins come two to a package. If one will be enough for you to serve, halve recipe, freeze other tenderloin. 

Nutritional information per serving: Calories 166, Protein (g) 24, Carbohydrate (g) 8, Fat (g) 4, Calories from Fat (%) 22, Saturated Fat (g) 1, Dietary Fiber (g) 0, Sugar (g) 7, Cholesterol (mg) 74, Sodium (mg) 443, Diabetic Exchanges: 3 lean meat, 1 other carbohydrate

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