My youngest daughter makes these rolls for breakfast, and her friends all want the recipe. I keep these ingredients on hand to be ready at any time.
Makes 8 rolls
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
8 large marshmallows
2 tablespoons butter, melted
1 (8-ounce) can reduced- fat crescent dinner rolls
- Preheat oven to 375 degrees F. Coat 8 muffin cups in nonstick muffin tin with nonstick cooking spray or paper liners.
- Mix brown sugar and cinnamon together in small bowl. Dip each marshmallow in melted butter, roll in sugar mixture.
- Separate crescent dough into triangles. Wrap one triangle around each marshmallow, pinch dough together. Place each one in muffin tin. If there is any extra butter, drizzle over top of rolls. Bake 8-12 minutes or until lightly browned. Serve immediately.