Seafood Stuffed Baby Portabella - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Seafood Stuffed Baby Portabella

Tony's Restaurant and Tavern

Seafood Stuffed Baby Portabella

1 ea. small Portabella Mushroom
1 ts. ea. onion, red bell pepper, celery and Mandas hot sausage
chopped fine
2 ea. peeled and chopped 40/50 shrimp
1 oz. toasted bread crumbs
1 oz. heavy cream
1 oz. cooked crab claw meat
1/8 ts. Zatarains crab boil
3 oz. shreaded Parmesan cheese
1/4 head thinly sliced iceberg lettuce

Grill mushroom until it begins to wilt. Saute veggies,
sausage and shrimp until veggies are wilted and shrimp are cooked.
Add all other ingredients except crab and mix well. Fold in crab meat
gently and mound mixture on top of mushroom. Melt cheese on a
non-stick surface and form while still hot on inverted glass or bowl.
To serve: broil mushroom until warm and place inside cheese crisp
on top of dressed lettuce.

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