Crawfish Stuffed Pork Chops Ingredients: 2T Oil To Dust Flour 1 each Crawfish Cake 2 each Seasoned Pork Chops 1 cup Pork Chop Suace 1/2 Cup Cooked Crawfish Tail Meat To garnish Chopped Parsley
Procedure: Heat saute' pan to medium heat. Add 2 T oil to pan. Lightly dust seasoned pork chops in flour and shake off excess. Add pork chops and the crawfish cake to the pan. Brown pork chops and crawfish cakes on both sides. Remove from pan. On the plate, sandwich crawfish cake between two pork chops. Add pork chop sauce to the hot saute' pan and allow to come to boil. Allow to boil for 2 minutes, then add crawfish taill meat to sauce and cook for one minute. Pour sauce over the pork chops and garnish with chopped parsley.
Seasoned Pork Chops Evenly sprinkle 1/4 tsp. seasoning over pork chops on both sides
Ingredients: 1 lb Cooked Crawfish Tail Meat 1/4 cup chopped green onions 1/2 cup bread crumbs cajun season to taste 1 egg per cake, beaten 1/4 cup parsley In a mixing bowl, blend onion, egg, seasoning, and parsley. Add crawfish to mixture and stir in breadcrumbs until all ingredients stick together. You may need more or less breadcrumbs depending on the moisture of the crawfish. Form stuffing into 2 oz. cakes.
Pork Chop Sauce Ingredients: 1 cup heavy cream tsp Worcestershire sauce 1 T. Chopped parsley 2 T. chopped green onion In a mixing bowl, blend all ingredients together.