Chicken Salad This scrumptious chicken salad is packed full of fruit and flavor. Great for luncheons!
3 cups cooked diced chicken breasts 1 apple, cored and diced 1 (8 oz) can sliced water chestnuts, drained 1/2 cup sliced green onions 1 cup red grapes 1 cup green grapes 1/2 cup chopped celery 1 cup nonfat plain yogurt 1 cup nonfat plain yogurt 1 T lemon juice 1 tsp. dry mustard 1 tsp. dried dill weed Salt and Pepper to taste 3 cups cooked wild rice
In a large bowl, combine chicken, apple, water chestnuts, green onion, grapes, and celery. In a small bowl, whisk together the yogurt, lemon juice, mustard, dill, salt, and pepper. Mix together the chicken and wild rice. Toss with the dressing and refrigerate.