BBQ Shrimp by Charles Hill - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

BBQ Shrimp by Charles Hill

INGREDIENTS

9-12 count head/pound fresh shrimp
1 stick butter
Creole seasoning to taste
1 tsp. honey
1/2 bag BBQ season mix
1/4 cup Cattleman's BBQ Sauce

PROCEDURE

  • saute shrimp until shrimp turns pink
  • serve with New Orleans french bread
  • great appetizer
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