-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
2 T butter
1 ½ c onion, diced
1 c green bell pepper, diced
½ c celery, diced
2 cloves garlic, minced
16 c herb stuffing mix (okay to substitute cubed, stale bread)
½ c water
1 T dried parsley
1 tsp dried thyme
1 tsp oregano
4 10-ounce containers oysters, undrained
1 c green onions, chopped
1 c Parmesan cheese
Melt butter over medium heat. Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!) Add bread, water, spices, and oysters. Cook & stir constantly until oysters are done (5-10 minutes). Mix in scallions and cheese.
Bake uncovered in a 13x9 baking dish, 30 minutes to an hour at 350°.
