-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
- ¼ cup sugar
- 1 ripe pear, peeled and cored
- 1 tbsp. pear brandy
- 1 bottle champagne, chilled
Directions:
In a small, deep saucepan, bring the water and sugar to a boil. Put the pear in the boiling water and reduce the heat. Simmer until the pear is slightly crunchy, almost cooked. Remove from heat and allow to cool in the water and sugar mixture. Cut the pear lengthwise into quarters. Place one slice of pear in each champagne flute. Pour 1 tsp. of pear brandy over the pears then fill the glasses with champagne.
Makes 4 servings.
