Nino's Italian Restaurant - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Nino's Italian Restaurant

Appetizers
 
 Mussels 10
Fresh black mussels steamed in a white wine, saffron and tomato broth.
 
Crab Cakes 13
Made from scratch, pan fried to order, and topped with crème fraiche over mixed greens.
 
Nino's Grilled Pizza 10
Our special appetizer of the day.
 
Antipasti 10
Three spreads. Goat cheese tampenade, pepperonata and fresh pesto
served with bresaola and our homemade sourdough.
 
Soup of the Day
Cup 4  Bowl 6
 
 
Salads
 
Spinach 7
Baby spinach tossed in simple vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes,  and Romano cheese.
 
Mixed Greens 7
Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and blue cheese.
 
Caesar 6
Served with homemade sourdough croutons and tossed in creamy Caesar dressing.
 
Nino's Salad 6
Romaine lettuce with Roma tomatoes, hearts of palm, cucumbers, calamata olives, Romano cheese and fresh herb-vinaigrette.
 
Caprese 7
Local creole tomatoes and fresh mozzarella with our house vinaigrette, balsamic reduction and fresh basil.
*Add shrimp or grilled chicken to any salad 5
 
 
Pasta
 
Primavera 13
Our version of the classic...grilled seasonal vegetables tossed with linguine, garlic and basil topped with parmesan cheese.
 
Salsiccia  (Sal-See-Chia) 15
Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over Penne pasta.
 
Alfredo 14
Made to order. Sautéed zucchini, garlic and dried cranberries in a parmesan cream sauce.
Served with grilled chicken on  fettuccine.
Substitute shrimp or mushrooms for the chicken.
 
Sautéed Gulf Shrimp 14
In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over linguine.
 
Lasagna 16
Four Cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with Mom's roasted marinara and pepperonata.
 
Pesto 14
Grilled marinated chicken breast and Roma tomatoes in white wine cream sauce.
 
Mom's Oven Roasted Marinara 13
Served Bolognese or Vegetarian, topped with parmesan and served over your choice of pasta.
 
Peperoncino 12
A simple spicy pasta with sautéed garlic and shallots, deglazed with white wine and tossed with linguine, fresh parsley and parmesan cheese.
 
Arrabbiata 16
Sautéed Gulf Shrimp in a spicy white wine and marinara sauce served over linguine and topped with parmesan cheese and fresh basil.
*Add shrimp or grilled chicken to any pasta 5
 
 
 
 
Entrees
 
All entrees served with a side of potato scaloppini and fresh seasonal vegetables.
 
New Zealand Rack of Lamb 27
Marinated in whole grain mustard and herbs de Provence, pan roasted
and served with our veal demi glace.
 
Veal Chop 29
12 0z chop grilled to order and topped with veal demi glace and roasted pepperonata.
 
Grilled Chicken 21
Boneless, skinless chicken breast marinated in lemon, tarragon and olive oil topped with fresh pesto.
 
Baseball Cut Sirloin 25
Chef's favorite cut grilled to order and finished with sautéed mushrooms deglazed with brandy.
 
Pork Rib Chop 23
A thick Chop grilled and served with our homemade barbeque sauce.
 
 
Desserts
 
Tiramisu 7
Apple-Berry Sourdough
 
Bread Pudding 7
Home Made Oatmeal
 
Chocolate Chip Cookies 5    
White and Dark
 
Chocolate Mousse Cake 7         
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