Fresh black mussels steamed in a white wine, saffron and tomato broth. Made from scratch, pan fried to order, and topped with crème fraiche over mixed greens. Our special appetizer of the day. Three spreads. Goat cheese tampenade, pepperonata and fresh pesto served with bresaola and our homemade sourdough. Baby spinach tossed in simple vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes, and Romano cheese. Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and blue cheese. Served with homemade sourdough croutons and tossed in creamy Caesar dressing. Romaine lettuce with Roma tomatoes, hearts of palm, cucumbers, calamata olives, Romano cheese and fresh herb-vinaigrette. Local creole tomatoes and fresh mozzarella with our house vinaigrette, balsamic reduction and fresh basil. *Add shrimp or grilled chicken to any salad 5 Our version of the classic...grilled seasonal vegetables tossed with linguine, garlic and basil topped with parmesan cheese. Salsiccia (Sal-See-Chia) 15 Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over Penne pasta. Made to order. Sautéed zucchini, garlic and dried cranberries in a parmesan cream sauce. Served with grilled chicken on fettuccine. Substitute shrimp or mushrooms for the chicken. In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over linguine. Four Cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with Mom's roasted marinara and pepperonata. Grilled marinated chicken breast and Roma tomatoes in white wine cream sauce. Mom's Oven Roasted Marinara 13 Served Bolognese or Vegetarian, topped with parmesan and served over your choice of pasta. A simple spicy pasta with sautéed garlic and shallots, deglazed with white wine and tossed with linguine, fresh parsley and parmesan cheese. Sautéed Gulf Shrimp in a spicy white wine and marinara sauce served over linguine and topped with parmesan cheese and fresh basil. *Add shrimp or grilled chicken to any pasta 5 All entrees served with a side of potato scaloppini and fresh seasonal vegetables. New Zealand Rack of Lamb 27 Marinated in whole grain mustard and herbs de Provence, pan roasted and served with our veal demi glace. 12 0z chop grilled to order and topped with veal demi glace and roasted pepperonata. Boneless, skinless chicken breast marinated in lemon, tarragon and olive oil topped with fresh pesto. Chef's favorite cut grilled to order and finished with sautéed mushrooms deglazed with brandy. A thick Chop grilled and served with our homemade barbeque sauce.