Shrimp and Potato Pancakes

The Germans are famous for their pancakes and dumplings. Potatoes a major cash crop of the Germans became one of their favorite ingredients and were used in many different dishes.

  Choucroute Garni

Sauerkraut is one of the most underrated dishes in the South. Most southerners are reminded of the sour, bitter kraut they were served during their elementary school days, rather than the richly garnished sauerkraut of Alsace Lorraine, France. It is a classic and well worth the effort!

Smashed Twice-Cooked Potatoes With Leeks and Garlic

Why not consider this twice-cooked potato in place of your usual potato salad or baked potato? The lemon zest adds an added kick to the dish.

Christmas Morning Granola

Flora Landwehr, owner of Elliott House in Amite, LA, received this recipe from her daughter who discovered it while in college.

Oyster and Artichoke Patties

Prep Time: 1 Hour Yields: 6 Servings Comment: Oysters and artichokes are two of the most frequently used classic ingredients of early New Orleans. Artichokes were grown by the Creoles as decorative garden