Spicy Tomato and Lobster Linguine

Pasta is one of those comfort dishes that many people enjoy. Imagine how much they will love this recipe, since lobster is added as the main ingredient.

  Steamed Whole Fish

  Crab Beignets Pontchartrain

  Brown Oyster Stew in Pastry Shells

Chargrilled Oysters

Spicy Italian Sausage and Shrimp Linguine with Honey-Tomato Sauce

Lobster Rolls Creole Style

Chicken Paella

Big Easy Buffalo-Style Shrimp

Continued Coverage

  Oyster and Artichoke Bisque

Shrimp and Potato Pancakes

Crab Louis Salad

Catfish Pot Pie with Vegetables

Crab Rémoulade with Fried Green Tomatoes

Pan-Sautéed Fillet of Speckled Trout on Bed of Red and Golden Beets

  Trout Rex

This is a great trout recipe to serve at Carnival for either dinner or brunch.

Pasta with Sardines, Bread Crumbs and Capers

This is a traditional Sicilian recipe usually made for the feast of St. Joseph. The bread crumbs symbolize sawdust to remind us of St. Joseph's status as a poor carpenter.

  Shrimp Viala

This unique shrimp presentation was created at Lafitte's Landing Restaurant for use during the height of shrimp season. The dish was named in honor of J.P. Viala, builder of Viala Plantation, the original home of the restaurant.

Wild Mushroom and Crab Bisque

It is best to use some variety of wild mushrooms along with the portobello mushrooms to create this soup. If necessary, fresh button mushrooms combined with any other varieties will certainly do.

  Pan-sauteed Frog Legs in Shrimp Chive Cream

The Peacemaker: Ultimate Oyster Po’boy by Chef John Folse