Breakfast

  Creole Country Cornmeal Pecan Waffles

This interesting waffle recipe was created by two Creole women, Ms. Young and Ms. Murphy. These frugal women never let a single thing go to waste and often-combined leftover fruit with syrups as the perfect topping for waffles.

  French Toast with Pears and Pomegranate Sauce

White Chocolate and Blueberry French Toast

Pain Perdu with Roasted Peaches

Crepes

Spinach and Three Cheese Grits Souffle

Chef John Folse’s Coush Coush

Continued Coverage

Creole Tomato Grits Cakes

Turkey Hash on Creole Tomato Grits

Christmas Morning Granola

Cranberry Bran Muffin Mix In A Jar

Ham, sausage, pork and potato breakfast casserole