Zesty, meaty casserole with a biscuit surprise — you will be amazed at how extraordinarily tasty this simple combination is. This recipe has become so popular in my family. Makes 9 (1-cup) servings Ingredients 1More >>
Zesty, meaty casserole with a biscuit surprise — you will be amazed at how extraordinarily tasty this simple combination is. This recipe has become so popular in my family.More >>
Ingredients 1 6 oz two run farms filet 3/4 cup Gorgonzola mash (see recipe below) 1/2 cup sweetbread and mushroom cream (see recipe below) 8 spears grilled asparagus salt and pepper Directions SeasonMore >>
Click to find recipes for all three components. More >>
Cauliflower: 1 head cauliflower 2 ounces whole butter Salt and pepper to taste Sabayon: 2 egg yolks 2 TBL brown sugar ¼ cup Val D Oca Prosecco ½ pint fresh raspberries Steak: 7 ounce filet mignon SaltMore >>
Cauliflower: 1 head cauliflower 2 ounces whole butter Salt and pepper to taste Sabayon: 2 egg yolks 2 TBL brown sugar ¼ cup Val D Oca Prosecco ½ pint fresh raspberries Steak: 7 ounce filet mignon SaltMore >>
Southern Style Black Eyed Peas with Smoked Sausage Ingredients 1 lb dried black eyed peas Water, as needed, to cover about 4 inches above top of peas 1/2 tablespoon salt 1/4 tablespoon black pepper 1More >>
Southern Style Black Eyed Peas with Smoked Sausage Ingredients 1 lb dried black eyed peas Water, as needed, to cover about 4 inches above top of peas 1/2 tablespoon salt 1/4 tablespoon black pepper 1More >>
Steaks: Hanger Steaks, C.A.B. - 6 ea 1/4 cup olive oil Salt and pepper as needed. Pat dry and rub with olive oil. Season steaks and sear in a cast iron skillet until desired temp is reached. Polenta: .75More >>
Steaks: Hanger Steaks, C.A.B. - 6 ea 1/4 cup olive oil Salt and pepper as needed. Pat dry and rub with olive oil. Season steaks and sear in a cast iron skillet until desired temp is reached. Polenta: .75More >>
Ingredients: • 1 pork loin roast, about 4 to 5 pounds • ½ cup Green Onions • ½ cup Yellow Onions • ½ cup Red Onions • ½ cup Garlic Cloves (chopped) • Season Salt (your choice: Tony, Louisiana, etc.) toMore >>
Ingredients: • 1 pork loin roast, about 4 to 5 pounds • ½ cup Green Onions • ½ cup Yellow Onions • ½ cup Red Onions • ½ cup Garlic Cloves (chopped) • Season Salt (your choice: Tony, Louisiana, etc.) toMore >>
Ingredients 1 Whole Packer brisket (11 to 12 pounds) Brisket Rub ½ cup black pepper ½ cup salt 2 Tbsp paprika 2 tsp garlic powderMethod 1. Pre-heat your smoker to 250 degrees. 2. Combine all ingredientsMore >>
Ingredients 1 Whole Packer brisket (11 to 12 pounds) Brisket Rub ½ cup black pepper ½ cup salt 2 Tbsp paprika 2 tsp garlic powderMethod 1. Pre-heat your smoker to 250 degrees. 2. Combine all ingredientsMore >>
Marinade Ingredients:1/3 cup apple cider vinegar 6oz can pineapple juice 1 small can crushed pineapples 1 cup of soy sauce 1/2 cup brown sugar 2 minced garlic cloves 1tsp ginger powderMethod: Cook on lowMore >>
Marinade Ingredients:1/3 cup apple cider vinegar 6oz can pineapple juice 1 small can crushed pineapples 1 cup of soy sauce 1/2 cup brown sugar 2 minced garlic cloves 1tsp ginger powderMethod: Cook on lowMore >>
Recipe: 8 oz. Chopped Broccoli 8 oz. Cut Zucchini 1 Bellpepper chopped 16 oz. baby spinach 4 oz. Steak 4 oz. Grilled chicken 4 oz. olive oil Method: In one pan add olive oil and then add broccoli, zucchini,More >>
Recipe: 8 oz. Chopped Broccoli 8 oz. Cut Zucchini 1 Bellpepper chopped 16 oz. baby spinach 4 oz. Steak 4 oz. Grilled chicken 4 oz. olive oil Method: In one pan add olive oil and then add broccoli, zucchini,More >>
Ingredients:4-oz slice of veal pounded 1-Oz pine nuts 1-Oz bread crumbs 2-Oz chopped prosciutto 1/4 Oz parsley and basil copped Salt and pepperMethod: Stuff and roll veal secure with tooth pick Brown onMore >>
Ingredients:4-oz slice of veal pounded 1-Oz pine nuts 1-Oz bread crumbs 2-Oz chopped prosciutto 1/4 Oz parsley and basil copped Salt and pepperMethod: Stuff and roll veal secure with tooth pick Brown onMore >>
Thoroughly mix the following injection ingredients in a saucepan: 1 lb margarine, melted 4 cups of Coca-Cola 1 cup of honey 2 cups of brown sugar 1 cup of Worcestershire 2 cups of pineapple juice MixtureMore >>
Pork Chop Season with salt and pepper and grill to desired temperature, preferably medium.Abita Braised Cabbage 1 red onion (julienned) 2 oz. butter 1 head sliced green cabbage 2 tsp. chicken base ½ abitaMore >>
Ingredients:4 slices of veal leg (scaloppini) Flour for dusting 2 oz. butter ½ Lb. Andouille cut in small cubes ½ Lb. small shrimp (optional) 1 tsp. cracked black pepper 1 shallot diced 2 tsp. tarragon 1More >>
INGREDIENTS: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz.+1tsp. Hollandaise sauce 2 oz. Tarragon reduction 1.5 tsp Salsa 1 oz. Diced tomatoesMore >>
Ingredients:1/2 oz Whole Butter 4 oz Sliced mushrooms 7 oz Gnocchi 2 oz Roasted Carrots 2 tbsp Caramelized Onions 3 1/2 oz Braised beef 1 1/2 oz Red wine (Barbara) 2 oz Beef Jus 1/4More >>
Tikka Chicken Marinade • 2 tbsp tandori spice • 3 c yogurt • ¼ c lemon juice • ¼ c cumin • 1 ½ tbsp. cinnamon • 1 tbsp cayenne • 1 ½ tbsp. black pepper • ¼ c minced ginger • ½ bag of cleaned and choppedMore >>
(Serves 4 to 6) Chimichuri Sauce Ingredients: 1 cup of olive oil, mild ½ cup lemon juice 1 cup fresh chopped parsley 1/3 cup fresh chopped cilantro 1 tbl spoon dry oregano 2 tbl spoons minced garlic 1More >>
Poker Run Pork Roast by the Gonzales Boat Club 1 8-10 pound Boston Butt pork roast Stuff with minces garlic 8-10 spots 1 Tbls granulated garlic 1 Tbls powdered onion 1 Tbs Red pepper 1 cup choppedMore >>
INGREDIENTS1 oz. olive oil3 oz. by weight 70/90 shrimp3 each sliced button mushrooms1/2 tsp. Creole seasoningpinch salt2 oz. white wine1/4 oz. lemon juice1/2 oz. Worcestershire3 oz. heavy cream1 Tbsp garlicMore >>
Tikka Chicken MarinadeINGREDIENTS1 cup minced ginger1/2 cup oil3 yellow onions, rough chopped1/2 cup minced garlic6 tbsp crushed red pepper flakes1 cup cumin1 cup paprika2 #10 cans diced tomatoes1/2 cupMore >>
1 French Rack of Lamb coated with olive oil, salt and cracked black pepperGrilled to your preference INGREDIENTS for Sauce:1 cup of Bourbon1/2 cup cane syrup1/2 cup Worcestershire sauce1 cup demi glace PROCEDUREMore >>
Pork INGREDIENTS 1 Pork Shoulder/ Roast 1/4 cup salt 1/4 cup black pepper PROCEDURE Salt and pepper the pork shoulder, set inside crockpot. Fill the crockpot with water, about 2/3 full. Let it cookMore >>
Yield Two OrdersINGREDIENTS8 Kobe Short Ribs1/2 cup Bourbon1/2 cup Worchestershire1/4 cup Cane Syrup1/2 cup Demi GlacePROCEDUREBraise Ribs and put onto a baking sheet, sprinkle generously with salt andMore >>
INGREDIENTS5 lb Beef Short Ribs2 cups Tony Chachere's Hony Bacon BBQ Marinade5 strips Bacon, chopped2 cups Yellow Onion, chopped1 cup Red Bell Peppers, seeded and chopped1 Jalapeno Pepper, seeded and chopped1More >>
INGREDIENTS1 (3 lb) pork loin roast, butterfly (ask butcher or go online to see a demonstration on how to butterfly) 1 jar (7 oz) Louisiana Sisters' Spiced Tapenade Olive Oil Creole Seasoning to taste 3More >>
INGREDIENTS2-3 lbs. Pork ribsFavorite seasoning1/2 cup liquid smoke1 and 1/2 cup waterFavorite BBQ sauce PROCEDUREGenerously season pork ribs on both sides. Place in deep pan preferable on a rack (a cakeMore >>
INGREDIENTS1 and 2/3 cups mixed veggies1 and 1/2 cups Cooked Chicken or Turkey or Beef2 cans Condensed Cream of chicken Soup1 cup Original Bisquick Mix1/2 cup milk1 eggSeason to tastePROCEDUREPut the veggies,More >>
INGREDIENTS for Marinade2 cups white wine1 tbsp minced garlic1/2 cup lemon juice INGREDIENTS for Liver2 lbs fresh calf liver2 chopped yellow onions1 chopped green bell pepper1 1/2 tbsp garlic2 stalksMore >>
This is a simple, inexpensive and easy clean up recipe that gives another healthy alternative to preparing chicken. I usually serve it over brown rice and with steamed vegetables. You can have your localMore >>
INGREDIENTS 1-3" Veal Shank1 cup sliced carrots1 chopped medium onion2 stalks of celery2 cups of white winesalt and pepper to taste PROCEDUREBraise Veal in hot oil until brown on all sidesThen combineMore >>
INGREDIENTS4 baked, skinned, chicken breasts1/2 cup chopped green onions1/2 tsp salt3/4 cup shredded pepper jack cheese3/4 cup shredded sharp cheddar cheese1/2 cup sour cream2 cups small curd cottageMore >>
INGREDIENTSFor the Beef: 5oz, trimmed beef tenderloin (filet), chilled 1 tablespoon vegetable oil Salt and Pepper TT For the Ponzu Sauce: 4 tablespoons low-sodiumMore >>
INGREDIENTS Stuffing 1 cup Italian Breadcrumbs1/2 cup Crab meatChopped seasonings (celery, bell pepper, onion)1 teaspoon minced garlic2 Tablespoons butter2 eggs Chicken Breast 4 to 6 oz. chickenMore >>
Makes 2 servings Prep Time: 15 min Cook Time: 40 min Ingredients 3 tablespoons barbeque sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinlyMore >>
CHICKEN Put bread crumbs and chopped walnuts in a food processor. Blend to a rough consistency. Dust chicken breasts with flour. Drop them in an egg/milk mix. Then roll chicken breasts in chopped walnut/breadMore >>
8oz chicken breast seasoned with our grill seasoning and grill base. It is then grilled over a wood-burning grill. It is topped with a lemon butter sauce, goat cheese, sun-dried tomatoes and fresh basil.
WhenMore >>
INGREDIENTS for Rice
3 cups of water
1 tablespoon veggie base
1 tablespoon chicken base
1/4 teaspoon kitchen bouquet
1/2 cup yellow onion
olive oil
1 cup arborio rice
PROCEDURE
Combine water,More >>
Veal Chop/ Ribeye
INGREDIENTS
1- Veal chop or Bone in Ribeye steak
grill seasoning (salt, pepper, oregano, garlic powder)
oil and vinegar grill baste
PROCEDURE
Season all sides of the veal or steak.More >>
INGREDIENTS
4 Chicken Breast (~6oz)
Salt/ Pepper
4oz Crawfish Tails
4oz Smoked Sausage, Diced
1/4c Lemon Juice
8oz Heavy Cream
PROCEDURE
Season chicken breasts with salt and pepper. Grill untilMore >>
A Louisiana Praline Ham is the perfect entree and center piece for this year's Easter luncheon. Seasoned with Tony Chachere's Praline Marinade and topped with sweet crunchy pecans, everyone will love thisMore >>
INGREDIENTS
2 T. olive oil
2 lbs. boneless chicken breast, cubed
salt, cayenne and black pepper to taste
chili powder, cumin, and paprika
1 T. garlic, chopped
1-28 oz can diced tomatoes
1-10 ozMore >>
INGREDIENTS
8 oz tendertails or other selected steak
Salt & Pepper
Olive Oil
Marchand de Vin Sauce
Fresh asparagus
Garlic mashed potatoes
PROCEDURE
Oil, salt and pepper tender tails or your choiceMore >>
Before coating the chicken with flour and pecans, you can cut it into "fingers." This size is nice for children and is also better for serving on salad, be sure to add extra pecans to the greens!
YieldsMore >>
Serves 8
INGREDIENTS
2 lb of dry black beans
about ½ gallon of water
2 bay leaves
2 spoons of vegetable oil
1 lb of chorizo sausage
1 lb of beef sirloin cut in 1" cubes
½ lb of smoked bacon
½More >>
INGREDEINTS for Bourbon and Pecan Glaze 3/4 Cup of toasted Pecan pieces (Toast Pecans for 2 mins. With salt, sugar and butter) 2 Tbs. Worcestshire Sauce 3/4 Cup Dijon Mustard 1 Cup Brown Sugar 1 CupMore >>
INGREDIENTS
2 Gal Veal Stock
2 c Tomatoes (711)
4 ea Celery Stalk
1 ea Carrot
4 ea Leek Whites
4 ea Thyme Sprigs
3 ea Bay Leaves
1 T black peppercorns
1/2 c butter plus
2 c white wine
PROCEDURE
SweatMore >>
INGREDIENTS for Cheese Sauce:
Serves 10-12 people
1 quart heavy whipping cream
1/4 lb. American cheese
1 cup Parmesan cheese
1/8 lb. butter
1/8 cup chicken base
1 tsp. chopped garlic
2More >>
French statesman Georges Clemenceau (1841-1929) is credited with bringing France from the brink of defeat to victory in World War One. In part he did so by convincing the Allies to unify their effortsMore >>
INGREDIENTS
16 oz beef tenderloin tips (cut in 1 inch squares)
Flour for dredging
2 Tbsp butter
Four large Paris mushrooms cut in fourth
1 granny smith apple finely diced
Cracked black pepper
1More >>
Ingredients:
8 oz. Ground Hamburger Meat (80/20 or similar)/chicken breast
2 Grilled Pineapple Rings
2 oz. Cheddar Cheese, melted
1, 5" Hamburger Bun
To Taste: Creole Seasoning, Teriyaki Sauce
Preparation:
More >>
INGREDIENTS
4- 8 ounce skinned and deboned chicken breast
1/4 cup chopped macadamia nuts
3 cups of panko (Japanese breadcrumbs)
1/4 cups flour
1/2 cup milk
3 Whole eggs
Salt and Pepper to taste
SaltMore >>
Prep Time: 1and 1/2 Hours
Yields: 8 Servings
Comment:
This dish is common throughout West Africa and can be made with chicken, beef, goat or pork. Jollof rice can be compared to a cross between redMore >>
INGREDIENTS
1 Fryer Chicken, Cut Into 8 Pieces
1 Pound Large Button Mushrooms, Cleaned and Sliced
Salt and Freshly Ground White Pepper to Taste
1 Gallon Vegetable Oil
3 Tablespoons Minced Garlic
2More >>
INGREDIENTS
4- 6 or 8 oz Tenderloins
4 oz butter
2 shallots (julienne)
2 pods of garlic (shopped)
12 large shrimp
6 oz sauce Diable
PROCEDURE
Saute or grilled the filets until rear (you can doMore >>
Tender and flavorful chicken marinated in spices and herbs. Serves 4-6 IngredientsQuantity Chicken breasts4 boneless, skinless Olive oil3 tablespoons Touch of India spice1 tablespoon Salt2 teaspoonsMore >>
The nostalgic flavor of fresh ginger and mint is an invitation to open all the senses. Serves 2 - 4 INGREDIENTS 1 pound (yields 8 to 10 kabobs) Ground turkey 2 tablespoons Olive oil More >>
INGREDIENTS for Duck 1/4 cup tequila| 2 limes, squeezed 1/2 tsp. black pepper 1/4 cup olive oile port butter PROCEDURE: Combine those ingredients in a pan. Score the duck and cook it in the mixture.More >>
INGREDIENTS
8 oz chicken breast
3-5 oz sauteed onions
3-4 strips smoked bacon (chopped)
2 oz BBQ sauce
3 oz shredded cheddar/Monterrey jack
Cajun Seasoning
Lea & Perrin's
PROCEDURE
Season chickenMore >>
Bistro Byrons Chiken Paillard (Served with Roasted Vegetables and Mesclun Salad) Chicken Paillard 7 oz. chicken breast breast, pounded 1 oz. marinade Salt and Pepper Chicken seasoning mix PoundMore >>
INGREDIENTS for Blackberry BBQ SAUCE
1 tsp mustard
1 cup brown sugar
1 cup Louisiana cane syrup
1/2 - 3/4 cup Blackberry jelly
Louisiana Hot sauce to taste
red wine to taste
1 cup fresh blackberries
PROCEDURE
InMore >>
INGREDIENTS
4 quails
8 oz barley stuffing
salt to taste
pepper to taste
1/2 oz. olive oil
PROCEDURE
preheat oven to 350 degrees
season the quails with olive oil, salt, and pepper
brown the quailsMore >>
INGREDIENTS
4-4 oz. veal cutlets
4 oz. flour to dredge the cutlets
2 oz. butter for sauteeing the cutlets
1lb. of angel hair pasta (cooked weight)
5 oz. butter for sauce
4 oz. Tasso (cut in veryMore >>
In planning for this dish, take care to choose sweetbreads that are white, plump, and firm. They spoil quickly and should be prepared within twenty-four hours of purchase. INGREDIENTS One 1 1/2 poundMore >>
INGREDIENTS
12 oz. choice Ribeye
creole or blackened seasoning
1 Tbsp unsalted butter
PROCEDURE
Melt butter in a black, iron skillet, wait until the skillet is hot
Place ribeye in skillet and searMore >>
INGREDIENTS
2lbs of ground beef
2 Onions
Tin of sweet peas
Tin of BBQ-Beans
1/4 Cup BBQ
6 potatoes
16 oz of cheese
PROCEDURE
Brown the Ground Beef
Then place in a casserole dish
addMore >>
Wednesday, February 14, 2007 INGREDIENTS 6 Lamb Chops ¼ cup of Balsamic Vinaigrette ¼ cup Low Fat Italian Dressing ¼ cup of Honey Tony Cashiere PROCEDURE Add all ingredients together in bowl exceptMore >>
Ingredients:
4lb. bag of chicken wings
1 1/2 Gauex Garlic Hot Sauce
2 Tablespoons local honey
1/2 cup lemon juice (fresh squeezed)
1/2 stick butter, melted
5 oz. container of Vogue Veg Seasoning
Preparation:
SpreadMore >>
Oh, How Sweet It Is Sweet Wings Not Hot Prep Time: 10 minutes Cook Time: 8 minutes Yield: 3 lbs of crispy wings Ingredients: 3 lbs FRESH Chicken Wings 1 16 oz. jar CAJUN INJECTOR® TERIYAKIMore >>
Stir Fry 1 lb lean beef, chicken, or shrimp 1/2 cup celery and onion, chopped Sea salt, pepper, garlic powder, to taste Directions: In skillet brown meat and season to taste. Add chopped seasoning.More >>
Zodiac Noodles Monday, February 12, 2007 INGREDIENTS 5 oz Guilin Rice Vermicelli (or sub spaghetti, follow recipe on package for cooking) 1 tsp Any Vegetable Oil More >>
Roasted Duck Breast with Woodland Sauce and Horseradish-Smashed Potatoes Thursday, January 25, 2007 For the Duck: INGREDIENTS 1 Duck Breast Salt & Pepper to Taste PROCEDURE Season the outsideMore >>
Chef Ed's Chicken Friday, December 22, 2006 INGREDIENTS Chicken Fresh not Frozen!!! One de-boned Chicken Sprinkle with ChefEd's Original Seasoning Blend Salt and Pepper to taste Bacon Wrap 1-poundMore >>
Original Wham Bam Thank You Ham by Chef Ed Friday, December 8, 2006 INGREDIENTS 1 cup Abita Root beer 1 cup dark brown sugar 1 cup granulated sugar 1 cup Bourbon 2 Tbsp pepper jelly 1Tbsp balsamicMore >>
Veal Normandie and Lump Crabmeat by Louisiana Technical College Tuesday, December 5, 2006 INGREDIENTS FOR VEAL 4 slices of baby veal leg (4oz.) Masticated Fflour for dredging 2 tbsp. butter 1More >>
Wednesday, November 22nd
INGREDIENTS
1- 12-13 lb turkey
1- 16 oz jar of Cajun Injector Creole Butter recipe (1 per turkey)
1 - 8 oz can of Cajun Injector Cajun Shake
3.5 gallons of Cajun InjectorMore >>
Thursday, September 7, 2006
Serves 4-6
INGREDIENTS
4 strips bacon, chopped
½ cup mushroom, sliced
8 eggs, cracked & whisked
½ tbsp. chopped parsley
½ tbsp. chopped green onion
Salt and pepper toMore >>
Pan Seared Duck Breast in a Normandy Cream Sauce w/Raspberry and Blueberry Coulis
Monday, July 3, 2006
Seared Duck Breast
INGREDIENTS
2 boneless duck breasts
Small amount of olive oil for sauté'More >>
Thursday, December 8, 2005 INGREDIENTS Salted Butter 4 oz. Slivered Yellow Onions 3 lbs. Rough Chopped Shaved Ham 12 oz. Heavy Cream 1 quart Green Onions Bias Cut 1/2 cup Minced RosemaryMore >>
Monday, November 29, 2004
INGREDIENTS
2 Tbsp margarine
1/2 cup egg substitute
3 oz. turkey meat
2 slices Swiss cheese
2 whole eggs
PROCEDURE
Mix egg substitute and turkey meat together in a bowl.More >>
Wednesday, November 10, 2004
Grits
INGREDIENTS
4 oz. butter
1 cup dry grits
1 qt. chicken stock
1/4 cup chopped green onions
1/4 cup heavy cream
cracked black pepper and salt to taste
4 oz. swissMore >>
Valée D’Auge
(Veal Cutlet with a demiglaze cream & mushroom sauce.)
Wednesday, October 27, 2004
INGREDIENTS
2 5 oz veal cutlets
4 oz all-purpose flour
4 pinches salt
1 pinch ground black pepperMore >>
August 11, 2004 INGREDIENTS 1 package Tony's dirty rice mix 1 package refrigerated pie crust PROCEDURE Prepare dirty rice according to package directions. Let cool Lay one pie crust on a clean workingMore >>
January 13, 2004 INGREDIENTS 5 oz. pasta 4 oz. cold alfredo sauce 1/2 cup mushrooms 4 oz. fresh spinach 2 chicken breasts seasoned flour (salt, pepper and flour) PROCEDURE Cook chickenMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
