Meats - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • The Ultimate Sweet and Smoky Barbeque Sliders

    The Ultimate Sweet and Smoky Barbeque Sliders

    Ultimate Sweet and Smoky Barbeque Sliders (Source: WAFB)Ultimate Sweet and Smoky Barbeque Sliders (Source: WAFB)

    Although this recipe is for leftover brisket, often after a major barbecue holiday such as the 4th of July or Memorial Day, there are multiple varieties of barbecue meats left over. On these occasions, simply combine the leftover meats with your favorite barbecue sauce for an interesting and unique barbecue sandwich.

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    Although this recipe is for leftover brisket, often after a major barbecue holiday such as the 4th of July or Memorial Day, there are multiple varieties of barbecue meats left over. On these occasions, simply combine the leftover meats with your favorite barbecue sauce for an interesting and unique barbecue sandwich.

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  • Herb-Encrusted Lamb Lollipops

    Herb-Encrusted Lamb Lollipops

    Herb-Encrusted Lamb Lollipops (Source: WAFB)Herb-Encrusted Lamb Lollipops (Source: WAFB)

    In this dish, the lamb has been seasoned with herbs to enhance the flavor of the meat.

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    In this dish, the lamb has been seasoned with herbs to enhance the flavor of the meat.

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  • Brocioloni

    Brocioloni

    Thursday, March 1 2018 9:26 PM EST2018-03-02 02:26:33 GMT

    The Italian cooking was an important influence on shaping the cuisine of America. You may have also heard this dish referred to as “braciole” or “braciola.” It has many name variations, but the ingredients and preparation methods are relatively the same.

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    The Italian cooking was an important influence on shaping the cuisine of America. You may have also heard this dish referred to as “braciole” or “braciola.” It has many name variations, but the ingredients and preparation methods are relatively the same.

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  • Pork Chop and Potato Gratin

    Pork Chop and Potato Gratin

    Pork Chop and Potato Gratin (Source: WAFB)Pork Chop and Potato Gratin (Source: WAFB)

    We have taken meat and potatoes to the next level with this dish.

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    We have taken meat and potatoes to the next level with this dish.

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  • Deer Camp Vegetable and Barley Soup

    Deer Camp Vegetable and Barley Soup

    Deer Camp Vegetable and Barley Soup (Source: WAFB)Deer Camp Vegetable and Barley Soup (Source: WAFB)

    There's nothing better than a warm, hearty bowl of soup on a cold January day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

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    There's nothing better than a warm, hearty bowl of soup on a cold January day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

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  • Scotch-Marinated Loin of Venison with Confit of Sweet Onions

    Scotch-Marinated Loin of Venison with Confit of Sweet Onions

    Scotch-marinated loin of venison with confit of sweet onions (Source: WAFB)Scotch-marinated loin of venison with confit of sweet onions (Source: WAFB)

    You may wish to leave the rib bones intact for a beautiful presentation of the finished dish. Many camp cooks tend to overcook the venison loin, thereby drying it out and never quite experiencing the great flavor of a medium-rare to medium cooked venison loin.

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    You may wish to leave the rib bones intact for a beautiful presentation of the finished dish. Many camp cooks tend to overcook the venison loin, thereby drying it out and never quite experiencing the great flavor of a medium-rare to medium cooked venison loin.

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  • Perfect Beef Tenderloin with Hot Mustard Sauce

    Perfect Beef Tenderloin with Hot Mustard Sauce

    Thursday, December 21 2017 5:40 PM EST2017-12-21 22:40:14 GMT

    There is nothing better than perfect beef tenderloin at Christmas! This melt-in-your-mouth beef tenderloin looks glamorous, but it is surprisingly easy!

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    There is nothing better than perfect beef tenderloin at Christmas! This melt-in-your-mouth beef tenderloin looks glamorous, but it is surprisingly easy!

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