Appetizers - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • Cajun Red Bean & Sausage Soup

    Cajun Red Bean & Sausage Soup

    Cajun Red Bean & Sausage Soup (Source: WAFB)Cajun Red Bean & Sausage Soup (Source: WAFB)

    Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée.

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    Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée.

    More >>
  • AppetizersMore>>

  • Mediterranean Layered Spread from Holly Clegg

    Mediterranean Layered Spread from Holly Clegg

    Thursday, April 16 2015 11:42 AM EDT2015-04-16 15:42:42 GMT
    Doesn't get much better that this stunning and stupendous Greek layered spread; a go-to make-ahead guaranteed hit.More >>
    Doesn't get much better that this stunning and stupendous Greek layered spread; a go-to make-ahead guaranteed hit.More >>
  • Pina Colada Brie from Holly Clegg

    Pina Colada Brie from Holly Clegg

    Thursday, April 16 2015 11:53 AM EDT2015-04-16 15:53:13 GMT
    Incredible!!! Think of velvety rich Brie paired with Piña Colada ingredients for a fabulous mouth-watering tropical paradise. Try serving with gingersnaps.More >>
    Incredible!!! Think of velvety rich Brie paired with Piña Colada ingredients for a fabulous mouth-watering tropical paradise. Try serving with gingersnaps.More >>
  • Breakfast Tacos from Mestizo

    Breakfast Tacos from Mestizo

    Sunday, October 19 2014 1:06 PM EDT2014-10-19 17:06:37 GMT
    3 large eggs2 oz. Chorizo1 oz. Olive Oil3 Flour or Corn Torillas1 oz. chipotle salsa3 slices of avacado2 oz. diced cilantro2 oz. pico de gallo1 oz. cotija cheeseHeat pan with olive oil and then add chipotle, salsa and chorizo. Stir for about 30 seconds til chorizo separates and then add three scrambled eggs. Cook till fully scrambled and turn off heat. Heat up tortillas and then layer with eggs, then layer the cilantro, sliced avacado, pico de gallo and cotija cheese and serve.More >>
    3 large eggs2 oz. Chorizo1 oz. Olive Oil3 Flour or Corn Torillas1 oz. chipotle salsa3 slices of avacado2 oz. diced cilantro2 oz. pico de gallo1 oz. cotija cheeseHeat pan with olive oil and then add chipotle, salsa and chorizo. Stir for about 30 seconds til chorizo separates and then add three scrambled eggs. Cook till fully scrambled and turn off heat. Heat up tortillas and then layer with eggs, then layer the cilantro, sliced avacado, pico de gallo and cotija cheese and serve.More >>
  • Spinach Artichoke Dip

    Spinach Artichoke Dip

    Wednesday, December 11 2013 5:30 PM EST2013-12-11 22:30:49 GMT
    Makes 20 (1/4-cup) servings  Ingredients: 1 onion, chopped 1/3 cup all-purpose flour 2 cups skim milk 1 teaspoon minced garlic 2 (10-ounce) boxes frozen chopped spinach, thawed and drained 4 ounces BrieMore >>
    Quick and popular, my version with creamy Brie and Parmesan is hard to beat. Serve with chips or try red pepper squares and cucumber rounds.More >>
  • Olive Cheese Cocktail Bread

    Olive Cheese Cocktail Bread

    Wednesday, December 11 2013 5:28 PM EST2013-12-11 22:28:41 GMT
    Freeze and please appetizers.  Distinct flavors meld together for this outstanding party pick-up.  Make ahead of time to pull out when desired.More >>
    Freeze and please appetizers.  Distinct flavors meld together for this outstanding party pick-up.  Make ahead of time to pull out when desired.More >>
  • Cheddar Pecan Appetizer Spread (Cajun Caviar)

    Cheddar Pecan Appetizer Spread (Cajun Caviar)

    Tuesday, December 10 2013 11:07 AM EST2013-12-10 16:07:35 GMT
    Ingredients:2 cups finely grated cheddar cheese 2 cups chopped pecans 1/3 cup finely chopped green onions 1 cup Tony Chachere's Zesty Sandwich Sauce 1 jar pepper jellyMethod:Combine first 4 ingredients.More >>
    Ingredients:2 cups finely grated cheddar cheese 2 cups chopped pecans 1/3 cup finely chopped green onions 1 cup Tony Chachere's Zesty Sandwich Sauce 1 jar pepper jellyMethod:Combine first 4 ingredients.More >>
  • Olive Parmesan Cheese Bites - Holly Clegg

    Olive Parmesan Cheese Bites - Holly Clegg

    Thursday, October 10 2013 11:53 AM EDT2013-10-10 15:53:53 GMT
    Grab a can of pizza dough, spread with pre-made olive mixture and Parmesan cheese for an instant incredible pick-up. Refrigerate leftovers and reheat in oven.  Makes 28 bites  Ingredients: 1 (10-13.8-ounce)More >>
    Grab a can of pizza dough, spread with pre-made olive mixture and Parmesan cheese for an instant incredible pick-up.More >>
  • Fried Kibbi - Tiger Bait Grill

    Fried Kibbi - Tiger Bait Grill

    Thursday, August 22 2013 1:07 PM EDT2013-08-22 17:07:13 GMT
    Outside: 1 cup cracked wheat dissolved in 1 ½ cup Water ½ pound ground meat, cooked 2 teas spoons of Paprika 1 Teaspoon salt ½ teaspoon black pepper Inside: Cook Ground Meat 2 teaspoons are to be insertedMore >>
    A Greek and Lebanese favorite fried kibbi prepared by Double Day guest Tiger Bait Grill.More >>
  • Grape Salsa - River Road Recipes IV, Warm Welcomes

    Grape Salsa - River Road Recipes IV, Warm Welcomes

    Tuesday, April 30 2013 12:09 PM EDT2013-04-30 16:09:43 GMT
    This colorful salsa is a tasty combination of sweet and spicy flavors and makes a beautiful presentation. Ingredients: 1 bunch seedless green grapes, cut into halves 1 bunch seedless red grapes, cut intoMore >>
    This colorful salsa is a tasty combination of sweet and spicy flavors and makes a beautiful presentation.More >>
  • Loaded Bake Potato Dip - Ralph's Market

    Loaded Bake Potato Dip - Ralph's Market

    Thursday, April 18 2013 3:40 PM EDT2013-04-18 19:40:01 GMT
    Ingredients:8 oz cream cheese(softened) 16 oz sour cream 2 oz real bacon bits 2 cups shredded cheddar cheese 1/2 cup fresh green onions chopped Beazell's Seasoning to taste  Method: Mix all ingredientsMore >>
    A an easy and warm Loaded Baked Potato DipMore >>
  • Crawfish Wonton

    Crawfish Wonton

    Thursday, March 28 2013 6:30 PM EDT2013-03-28 22:30:36 GMT
    Ingredients1 wonton wrapper 1/2 tsp boursin cheese 2 large crawfish tails 1 egg (beaten)Method Place 1/2 tsp boursin chesse on the wrapper, place crawfish tails on top of cheese. using you finger wipeMore >>
    Ingredients1 wonton wrapper 1/2 tsp boursin cheese 2 large crawfish tails 1 egg (beaten)Method Place 1/2 tsp boursin chesse on the wrapper, place crawfish tails on top of cheese. using you finger wipeMore >>
  • Militello’s Superbowl TV Tailgating Mushrooms

    Militello’s Superbowl TV Tailgating Mushrooms

    Thursday, January 24 2013 5:17 PM EST2013-01-24 22:17:32 GMT
    5 tbsp. Militello Gourmet Specialties Sicilian Olive Oil 1 cup parmesan cheese 1 cup Italian style bread crumbs ¼ tsp. cayenne 1 tsp. salt 1 tsp. pepper to taste 12 medium mushrooms, stems removed 3 slicesMore >>
    5 tbsp. Militello Gourmet Specialties Sicilian Olive Oil 1 cup parmesan cheese 1 cup Italian style bread crumbs ¼ tsp. cayenne 1 tsp. salt 1 tsp. pepper to taste 12 medium mushrooms, stems removed 3 slicesMore >>
  • Spicy Thai Mint Wings

    Spicy Thai Mint Wings

    Thursday, January 24 2013 1:41 PM EST2013-01-24 18:41:48 GMT
    Ingredients 1 dozen chicken wings (about 3 pounds)1/3 cup mirin2 tablespoons lemon juice2 tablespoons TABASCO brand Green Jalapeno Pepper Sauce3/4 cup thin, diagonal scallion slices1/2 cup coarsely choppedMore >>
    Ingredients 1 dozen chicken wings (about 3 pounds)1/3 cup mirin2 tablespoons lemon juice2 tablespoons TABASCO brand Green Jalapeno Pepper Sauce3/4 cup thin, diagonal scallion slices1/2 cup coarsely choppedMore >>
  • Corn and Black Bean Queso - Santa Fe Cattle Co.

    Corn and Black Bean Queso - Santa Fe Cattle Co.

    Thursday, January 24 2013 1:35 PM EST2013-01-24 18:35:25 GMT
    Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
    Ingredients 2 1/2 pounds of white queso cheese3 cups half and half2 quarts of corn and black bean salsa1 Tbsp ground black pepper Method Cut queso cheese into 1/2" slices. Over medium heat, melt cheeseMore >>
  • Corn and Black Bean Salsa - Santa Fe Cattle Co.

    Corn and Black Bean Salsa - Santa Fe Cattle Co.

    Thursday, January 24 2013 1:29 PM EST2013-01-24 18:29:28 GMT
    Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
    Ingredients1 #10 can kernel corn1 #10 can black beans3 cups chopped green bell pepper (1/4" dice)3 cups chopped red onion (1/4" dice)12 jalapeno peppersJuice from 3 limes1 bunch cilantro, minced1 cup appleMore >>
  • Jambalaya Balls - Ralph's Supermarket

    Jambalaya Balls - Ralph's Supermarket

    Thursday, January 17 2013 4:36 PM EST2013-01-17 21:36:23 GMT
    Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
    Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
  • Velveeta's Kicked Up Dip

    Velveeta's Kicked Up Dip

    Thursday, December 13 2012 1:30 PM EST2012-12-13 18:30:36 GMT
    Ingredients:32 oz Velveeta Cheese 10 oz Rotel diced tomatoes 16 oz Tostitos salsa 1 lb ground beef Tabasco green pepper sauce 8 oz sour cream  Method: Brown ground beef. Drain. Cut Velveeta cheese in oneMore >>
    Ingredients:32 oz Velveeta Cheese 10 oz Rotel diced tomatoes 16 oz Tostitos salsa 1 lb ground beef Tabasco green pepper sauce 8 oz sour cream  Method: Brown ground beef. Drain. Cut Velveeta cheese in oneMore >>
  • Algie Petrere’s Wonton Sausage And Shrimp Appetizers

    Algie Petrere’s Wonton Sausage And Shrimp Appetizers

    Tuesday, November 13 2012 6:50 PM EST2012-11-13 23:50:38 GMT
    Prep Time: 45 Minutes Yields: 25–30 Pieces Comment: These simple, yet visually appealing appetizers are also extremely tasty. This version uses sausage and cheese, but really the possibilities are endless.More >>
    Prep Time: 45 Minutes Yields: 25–30 Pieces Comment: These simple, yet visually appealing appetizers are also extremely tasty. This version uses sausage and cheese, but really the possibilities are endless.More >>
  • Irene's Party Pizzas

    Irene's Party Pizzas

    Tuesday, July 3 2012 4:57 PM EDT2012-07-03 20:57:41 GMT
    Prep Time: 45 Minutes Yields: 5 Dozen Mini Pizzas Comment: Are you looking for an easy appetizer for your July 4th get-together? Well, look no further. These party pizzas will be a huge hit! Ingredients: 1More >>
    Prep Time: 45 Minutes Yields: 5 Dozen Mini Pizzas Comment: Are you looking for an easy appetizer for your July 4th get-together? Well, look no further. These party pizzas will be a huge hit! Ingredients: 1More >>
  • Sun Pie - Reginelli's

    Sun Pie - Reginelli's

    Friday, June 15 2012 1:06 PM EDT2012-06-15 17:06:09 GMT
    Ingredients:10 OZ. DOUGH BALL 1 OZ. HAZELNUT PESTO 12 PIECES SUNDRIED TOMATOES 6 OZ. DICED MOZZARELLA CHEESE 3 OZ. THINLY SLICED RED ONIONS 2 OZ. THINLY SLICED ROASTED RED PEPPERS 4 SLICES PORTABELLA MUSHROOM 2More >>
    Ingredients:10 OZ. DOUGH BALL 1 OZ. HAZELNUT PESTO 12 PIECES SUNDRIED TOMATOES 6 OZ. DICED MOZZARELLA CHEESE 3 OZ. THINLY SLICED RED ONIONS 2 OZ. THINLY SLICED ROASTED RED PEPPERS 4 SLICES PORTABELLA MUSHROOM 2More >>
  • Tuna salad - Ahuuas Mexican

    Tuna salad - Ahuuas Mexican

    Thursday, May 3 2012 5:15 PM EDT2012-05-03 21:15:46 GMT
    Ingredients10 oz. drain tuna3 oz. Mayo2 oz. roma tomatoe2 oz. onion1 oz. cilantro1/2 lime juice1/2 oz. fresh diced jalapeno1/2 dice avocadoMethod: Combine all ingredients in large bowl. Mix and place inMore >>
    Ingredients10 oz. drain tuna3 oz. Mayo2 oz. roma tomatoe2 oz. onion1 oz. cilantro1/2 lime juice1/2 oz. fresh diced jalapeno1/2 dice avocadoMethod: Combine all ingredients in large bowl. Mix and place inMore >>
  • Creamy Mexican Dip from Weight Watchers

    Creamy Mexican Dip from Weight Watchers

    Wednesday, February 1 2012 6:41 PM EST2012-02-01 23:41:27 GMT
    Ingredients 1 cup(s) plain fat-free yogurt, Greek-variety recommended    1/2 cup(s) fat free salsa, hot chipotle variety suggested    1/2 medium avocado, diced    1/3 cup(s) cilantro, fresh, choppedMore >>
  • Creamy Crab Topping from Val's Marina

    Creamy Crab Topping from Val's Marina

    Thursday, September 1 2011 1:28 PM EDT2011-09-01 17:28:35 GMT
    1 12-16oz seasoning blend 2 tbsp chopped garlic 2 tbsp chicken base 2 quarts heavy whipping cream 1-2 cups Italian bread crumbs 1 stick butter 1 lb crab meat Cook veggies and chicken base in butter untilMore >>
  • Stuffed French Bread

    Stuffed French Bread

    Tuesday, March 1 2011 12:32 PM EST2011-03-01 17:32:20 GMT
    INGREDIENTS1 long loaf French bread2 green peppers (seeded and diced) 2 red peppers (seeded and diced) 1 pound  bacon 2 cups shredded cheese (Mexican mix) 2 pounds skinless, boneless chicken breast INGREDIENTSMore >>
  • Shrimp and Artichoke Dip from Don's

    Shrimp and Artichoke Dip from Don's

    Thursday, February 17 2011 5:55 PM EST2011-02-17 22:55:07 GMT
    INGREDIENTS1 oz olive oil1/2 Red Bell Pepper1/2 Green Bell Pepper1/2 Yellow Bell Pepper4 oz Green onion1/2 Tablespoon Chicken Base1 teaspoon all purpose seasoningShrimp1 pint Mayonnaise4 oz Parmesan Cheese4More >>
  • Coconut Shrimp from The Little Village

    Coconut Shrimp from The Little Village

    Thursday, February 10 2011 2:52 PM EST2011-02-10 19:52:30 GMT
    INGREDIENTS6 Colossal Shrimp1 cup FlourSalt and Pepper to tastepinch of Cayenne1 egg with 2 tbls milk mixed wellPROCEDUREClean and devain shrimpDip shrimp in egg mixture, then roll in coconut and flourMore >>
  • Chipotle Bean Nachos from Weight Watchers

    Chipotle Bean Nachos from Weight Watchers

    Tuesday, February 1 2011 4:20 PM EST2011-02-01 21:20:55 GMT
    INGREDIENTS1 spray cooking spray   1 tsp canola oil   1 medium shallot, or 1 small onion, finely chopped   1 clove garlic, minced   15 oz canned kidney beans, rinsed and drained   1/8 tsp table salt   1/8More >>
  • Creamy Mexican Dip from Weight Watchers

    Creamy Mexican Dip from Weight Watchers

    Tuesday, February 1 2011 4:12 PM EST2011-02-01 21:12:33 GMT
    INGREDIENTS1 cup plain fat-free yogurt, Greek-variety recommended   1/2 cup salsa, hot chipotle variety suggested   1/2 medium avocado, diced   1/3 cup cilantro, fresh, chopped   1/4 cup red onion(s),More >>
  • Louisiana Onion Dip from Tony Chachere's

    Louisiana Onion Dip from Tony Chachere's

    Wednesday, January 26 2011 2:55 PM EST2011-01-26 19:55:27 GMT
    INGREDIENTS1 cup mayonnaise1 cup Sour Cream1 Tb Tony Chachere's Spice and Herb1/2 cup Green Onions, minced2 cups Sugar Snaps1 Bag Potato ChipsPROCEDURE: Combine all ingredients and serve with sugar snapsMore >>
  • Shrimp Remoulade Dip from Sharp Cook

    Shrimp Remoulade Dip from Sharp Cook

    Wednesday, January 5 2011 12:32 PM EST2011-01-05 17:32:17 GMT
    Boiled Shrimp INGREDIENTS1 Pound Fresh Shrimp (thawed, rinsed and drained)1 Tablespoon Zatarain's Crawfish, Shrimp Crab Boil "Pour and Boil" (4 oz. box)4 Cups WaterPROCEDUREThaw shrimp, rinse and drain.PourMore >>
  • Glühwein - German Mulled Wine from Graham Ulkins

    Glühwein - German Mulled Wine from Graham Ulkins

    Tuesday, December 21 2010 2:45 PM EST2010-12-21 19:45:34 GMT
    INGREDIENTS:2 quarts (about 2 1/2 bottles) dry red wine (Merlot, Zinfandel)2 cups brandy1/2 cup sugar3 cinnamon sticks6 cloves, wholeFew dashes allspiceFew dashes mace1 orange, sliced1/2 lemon, slicedPROCEDUREPourMore >>
  • Lauryn’s Zesty Mango Chutney

    Lauryn’s Zesty Mango Chutney

    Tuesday, December 7 2010 5:19 PM EST2010-12-07 22:19:08 GMT
    Makes approximately 1 pint INGREDIENTS 1 cup fresh mango 1 cup brown sugar1/2 cup red onion 2 tablespoons veggie olive oil blend 1 tablespoon garlic 1/8 teaspoon chipotle chili pepper 1/8 teaspoon mustardMore >>
  • Pepperoni Pineapple Ball from Debbie Thornton

    Pepperoni Pineapple Ball from Debbie Thornton

    Wednesday, December 1 2010 3:12 PM EST2010-12-01 20:12:17 GMT
    INGREDIENTS2, (8 ounce) cream cheese, softened1, (6 ounce) bag pepperoni minis, refrigerated section1, (8 ounce) can crushed pineapple, drained1, Tbsp seasoned salt1/2 bell pepper, finely choppedPROCEDURECOMBINEMore >>
  • BBQ Shrimp Appetizer from Cou-Yon's

    BBQ Shrimp Appetizer from Cou-Yon's

    Monday, October 25 2010 11:43 AM EDT2010-10-25 15:43:26 GMT
    INGREDIENTS1/2 Pound of Peeled Shrimp 21/251/2 lb Butter1 oz LA Hot Sauce, Tabasco Sauce, or personal preference2 oz Worcestershire Sauce1 and 1/2 tspn granulated garlic1 and 1/2 tspn ground black pepper1More >>
  • Eyeballs (Halloween Deviled Eggs) from Young Chefs Academy

    Eyeballs (Halloween Deviled Eggs) from Young Chefs Academy

    Tuesday, October 19 2010 3:40 PM EDT2010-10-19 19:40:47 GMT
    INGREDEINTS12 hard cooked eggs1/3 cup mayonnaise4 tsp. prepared mustard1/4 cup drained sweet pickle relish12 pimento_stuffed olivesPROCEDURECut eggs lengthwise into halves; remove yolksMore >>
  • Mummies on a Stick from Young Chefs Academy

    Mummies on a Stick from Young Chefs Academy

    Tuesday, October 19 2010 3:14 PM EDT2010-10-19 19:14:39 GMT
    INGREDIENTS1 pkg. refrigerated breadsticks8 hot dogsPopsicle sticksprepared mustardPROCEDUREPreheat oven to 375 degreesUsing one dough strip for each, wrap hot dogs to look like mummies, leaving aboutMore >>
  • Chai Coffee

    Chai Coffee

    Wednesday, October 6 2010 12:10 PM EDT2010-10-06 16:10:46 GMT
    Makes 2 servingsINGREDIENTS1 cup water 2 tablespoons ground coffee 2 teaspoons whole cardamom seeds (not pods) or whole allspice 2 teaspoons whole cloves 1 cinnamon stick 1 and 1/2 cups 1% low-fat milkMore >>
  • Spicy Cream Cheese Stuffed Shrimp from Duvic's

    Spicy Cream Cheese Stuffed Shrimp from Duvic's

    Wednesday, July 7 2010 3:14 PM EDT2010-07-07 19:14:33 GMT
    Place habaneros, cooked bacon strips, and garlic powder in a food processor chop thoroughly. Take this mixture and place in a mixing bowl along with the chopped red onion and cream cheese. Combine withMore >>
  • Jalapeno Poppers from Cou-Yon's

    Jalapeno Poppers from Cou-Yon's

    Thursday, June 3 2010 5:25 PM EDT2010-06-03 21:25:16 GMT
    INGREDIENTS 3 whole pickled jalapenos 8 oz of cream cheese 8 oz chopped beef brisket Egg wash Bread Crumb mix of your choice   PROCEDURESlice open each jalapeno and clean the seeds outMix chopped brisketMore >>
  • Boursin Cheese from Galatoire's

    Boursin Cheese from Galatoire's

    Wednesday, January 27 2010 10:04 AM EST2010-01-27 15:04:59 GMT
    11 oz goat cheese (1 log) 16 oz cream cheese 1 and 1/2 tbsp fresh thyme 1 tbsp fresh rosemary 1 tsp salt 1/2 tsp black pepper 1 cup roasted garlic puree 4 oz heavy creamMore >>
  • Touchdown Trash from Tony Chachere's

    Touchdown Trash from Tony Chachere's

    Tuesday, January 19 2010 4:57 PM EST2010-01-19 21:57:59 GMT
    serves 12-16 INGREDIENTS 4 cups Assorted Cereal and crackers; cherrioes, chex, corn flakes, cheez its etc. 2 cup Assorted Nuts; almonds, pecans, walnuts, etc. 1/2 cup butter, melted 1/4 cup CornMore >>
  • Sideline Shrimp Dip from Tony Chachere's

    Sideline Shrimp Dip from Tony Chachere's

    Tuesday, January 19 2010 4:56 PM EST2010-01-19 21:56:25 GMT
    serves 12-16 INGREDIENTS 2 lb Shrimp, peeled and deveined Tony Chachere's Creole Seasoning 1/4 cup Celery, chopped 1/4 cup Onion, chopped 1/4 cup Green Bell Pepper, chopped 1 Tb Garlic, chopped 4More >>
  • Creole Onion Dip

    Creole Onion Dip

    Tuesday, January 19 2010 4:53 PM EST2010-01-19 21:53:59 GMT
    INGREDIENTS 1 cup mayonnaise 1 cup Sour Cream 1 Tb Tony Chachere's Spice and Herb 1/2 cup Green Onions, minced PROCEDURE: Combine all ingredients.More >>
  • Kickin' Chicken from Tony Chachere's

    Kickin' Chicken from Tony Chachere's

    Tuesday, January 19 2010 4:52 PM EST2010-01-19 21:52:34 GMT
    INGREDIENTS 4 lb Chicken Wings Tony Chachere's Seasoned Fish Fry Peanut Oil 1 cup Tony Chachere's Bacon Barbeque Marinade 1/2 cup Ketchup 1/4 cup Dark Brown Sugar 1/4 cup Melted Butter Tony Chachere'sMore >>
  • Greek Fried Cheese

    Greek Fried Cheese

    Thursday, January 7 2010 7:36 AM EST2010-01-07 12:36:10 GMT
    By Reporter Greg MeriwetherMore >>
  • Sausage Cheese Balls

    Sausage Cheese Balls

    Thursday, December 31 2009 11:07 AM EST2009-12-31 16:07:11 GMT
    By Meteorologist Jeff MorrowMore >>
  • Judy Armstrong's grilled smoked Gouda pork poppers

    Judy Armstrong's grilled smoked Gouda pork poppers

    Tuesday, December 22 2009 10:38 AM EST2009-12-22 15:38:30 GMT
    1 (2 pound) pork loin, cut into 32 thin slices 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cayenne 1 teaspoon garlic powder 32 jalapeno peppers 1 pound smoked Gouda cut into 32 rectangular cubes approximatelyMore >>
  • Creole Red Bean Crostini from Tony Chachere's

    Creole Red Bean Crostini from Tony Chachere's

    Wednesday, December 16 2009 10:10 AM EST2009-12-16 15:10:58 GMT
    INGREDIENTS 1 loaf French Bread, sliced 1/3 in thick 1/2 stick Butter, melted Tony Chachere's Creole Seasoning 1 box Tony Chachere's Red Beans and Rice, prepared Or 2 cans Red Beans, cooked and cooled 3More >>
  • Halloween Snack Mix

    Halloween Snack Mix

    Friday, October 30 2009 5:09 PM EDT2009-10-30 21:09:45 GMT
    1 package (12 and 1/2 ounces) candy corn 1 package (11 ounces) chocolate-covered raisins 1 container (5 ounces) puffed cheese ball snacks In a large bowl, combine candy corn, raisins, and cheeseMore >>
  • Crawfish Dip from Holly Clegg

    Crawfish Dip from Holly Clegg

    Tuesday, September 8 2009 5:08 PM EDT2009-09-08 21:08:12 GMT
    Wednesday, July 16, 2003More >>
  • War Eagle Wings from Phil's Oyster Bar

    War Eagle Wings from Phil's Oyster Bar

    Tuesday, September 8 2009 3:39 PM EDT2009-09-08 19:39:22 GMT
    October 23, 2003 More >>
  • Fat Free Corn Dip from Stacey Pardue

    Fat Free Corn Dip from Stacey Pardue

    Thursday, September 3 2009 3:08 PM EDT2009-09-03 19:08:27 GMT
    Friday, August 5, 2005 More >>
  • Southwest Dip

    Southwest Dip

    Wednesday, September 2 2009 5:15 PM EDT2009-09-02 21:15:41 GMT
    INGREDIENTS For Meat Mixture: 5 lbs. ground beef 3 cups onions, chopped 1 cup bell pepper, chopped 1/4 cup garlic, chopped 2-1.25 ounce packets of taco seasoning 2 ounces jalapenos juice 1/4 cupMore >>
  • Fried Pickles from Pluckers

    Fried Pickles from Pluckers

    Monday, February 2 2009 12:52 PM EST2009-02-02 17:52:28 GMT
    INGREDIENTS Kosher Pickle Spears Flour Butter Milk Pickle Breading PROCEDURE Roll Pickles in Flour then shake off. Next dip in Butter Milk and shake off. Last Bread in Pickle Breading. Fry atMore >>
  • Pecan Praline Crackers

    Pecan Praline Crackers

    Sunday, November 23 2008 9:29 AM EST2008-11-23 14:29:00 GMT
    Praline Pecan Crackers 1 stick butter 1 stick margarine 1 cup sugar 1 and 1/2 boxes of soda crackers 1 lb Pecans (halved) Spray Pam on bottom of cookie sheet. Line crackers. Place several pecansMore >>
  • “Sweep The Floor” Cheese Stix from Rotollos

    “Sweep The Floor” Cheese Stix from Rotollos

    Tuesday, October 21 2008 3:31 PM EDT2008-10-21 19:31:56 GMT
    INGREDIENTS 7oz Dough Ball 3 oz Mozzarella Cheese 1/2 oz Crumbled Feta Cheese 1oz Shredded Cheddar Cheese 1/4 oz Parmesan Cheese 15-20 slices Pepperoni 1oz Crumbled Cooked Bacon PROCEDURE UsingMore >>
  • Warm Crab and Pepperjack Dip

    Warm Crab and Pepperjack Dip

    Friday, October 17 2008 11:51 AM EDT2008-10-17 15:51:24 GMT
    INGREDIENTS 4 Tbl. Unsalted Butter 1 cup Diced Yellow Onion 1/2 cup Diced Green Bell PepperMore >>
  • Crawfish Pinwheels

    Crawfish Pinwheels

    Sunday, June 29 2008 1:58 PM EDT2008-06-29 17:58:37 GMT
    Crawfish Pinwheels 1 lb. crawfish 1 cup seasoning blend 1 stick butter 1/3 cup parsley flakes 8 oz. cream cheese 1/2 pack of lipton onion soup 1 can cresent roll dough 1/3 cup green onions GrindMore >>
  • Shrimp Appetizer from Corky's

    Shrimp Appetizer from Corky's

    Monday, June 16 2008 10:51 AM EDT2008-06-16 14:51:33 GMT
    INGREDIENTS 1 lb Margarine 1/2 ounce Corky's Seasonings 1/2 cup of Italian Dressing 1/2 cup Worcestershire Sauce 6 oz. cooked pasta noodles 31/35 size grilled shrimp PROCEDURE In a pan first meltMore >>
  • Lemon Basmati Rice

    Lemon Basmati Rice

    Wednesday, February 6 2008 11:43 AM EST2008-02-06 16:43:44 GMT
    Serves 4 Recipes from Kimberley Davis, Corporate Chef, Sur La Table INGREDIENTS 2 cups basmati rice 1 tablespoon canola oil 4 scallions, white and green parts finely chopped and reserved separately ZestMore >>
  • Baked Spinach Artichoke Yogurt Dip

    Baked Spinach Artichoke Yogurt Dip

    Friday, February 1 2008 4:46 PM EST2008-02-01 21:46:45 GMT
        More >>
  • Super Bowl Shrimp Dip

    Super Bowl Shrimp Dip

    Sunday, January 27 2008 1:43 PM EST2008-01-27 18:43:08 GMT
    Super Bowl Shrimp Dip By Dillon Catering Mix, then chill for best results 1 Teaspoon garlic, crushed 4Table spoons of sliced green onions, tops and bottoms ½ cup Sour cream 1 TablespoonMore >>
  • Crab and Artichoke

    Crab and Artichoke

    Thursday, December 13 2007 4:32 PM EST2007-12-13 21:32:45 GMT
    INGREDIENTS 1 tbsp olive oil 2 lbs diced red and yello bell peppers 1/2 cup chopped green onions 1 cup mayo 1 cup romano cheese 1 cup parmesan cheese 1 lb jumbo lump crab meat PROCEDURE SauteMore >>
  • Creole Pepper Shrimp Dip & Praline Bacon Wraps

    Creole Pepper Shrimp Dip & Praline Bacon Wraps

    Tuesday, December 11 2007 12:12 PM EST2007-12-11 17:12:20 GMT
    serves 12 INGREDIENTS 1 Large Red Bell Pepper 8 oz. Cream Cheese 2 tsp. Tony Chachere's Creole More Spice ½ cup Green Onion, chopped Assorted Crackers 2 cups Boiled Shrimp, Peel and Veined PROCEDURE PlaceMore >>
  • Mulled Cider from Sarah Liberta

    Mulled Cider from Sarah Liberta

    Wednesday, November 7 2007 5:38 PM EST2007-11-07 22:38:03 GMT
    INGREDIENTS 1/2 gallon apple cider 1/2 cup brown sugar (optional) 1 Tblsp HERBS by Sarah Mulling Spices (cinnamon, cloves, allspice, coriander seed, star anise) PROCEDURE Pour cider and sugar intoMore >>
  • Cheesy Artichoke Squares from Dillon's

    Cheesy Artichoke Squares

    Wednesday, October 24 2007 1:56 PM EDT2007-10-24 17:56:59 GMT
    INGREDIENTS 2 6oz marinated artichoke hearts 1/2 onion chopped finely 1 garlic clove minced 4 eggs, beaten 1/4 cup bread crumbs 1/4 Tsp salt 1/8 Tsp oregano 1/8 Tsp black pepper Dash orMore >>
  • Southwest Chicken and Corn Cakes with Avocado Cream from Dillon's

    Southwest Chicken and Corn Cakes with Avocado Cream from Dillon's

    Wednesday, September 5 2007 12:54 PM EDT2007-09-05 16:54:21 GMT
    INGREDIENTS for Chicken and Corn Cakes 1(12oz) package Stouffers corn souffle' 3 cups finely chopped cooked chicken 1(4.5 oz) can chopped green chiles 7oz roasted red bell peppers, chopped & drained 4More >>
  • Crabmeat Sardou from Galatoire's

    Crabmeat Sardou from Galatoire's

    Tuesday, August 28 2007 1:04 PM EDT2007-08-28 17:04:26 GMT
    The verdant creamy spinach, lumps of white crabmeat, and golden hollandaise sauce make this dish as visually appealing as it is delicious. Though it is available at any time, Crabmeat Sardou (a very excitingMore >>
  • Meat Pies from Tony's

    Tony's Meat Pies

    Thursday, April 19 2007 3:54 PM EDT2007-04-19 19:54:37 GMT
    August 11, 2004 INGREDIENTS 1 package Tony's dirty rice mix 1 package refrigerated pie crust PROCEDURE Prepare dirty rice according to package directions. Let cool Lay one pie crust on a clean workingMore >>
  • Fiesta Corn Dip from Oak Lodge

    Thursday, April 19 2007 3:53 PM EDT2007-04-19 19:53:50 GMT
    Serves 6-8 INGREDIETNS 1 bag frozen whole kernel corn 3/4 cup mayonnaise (fat free may be substituted) 1-2 Tbsp. chopped jalapeno peppers 1 bunch green onions - chopped 1 carton cherry or grape tomatoesMore >>
  • Spinach, Artichoke, and Shrimp Dip from Mike Anderson's

    Mike Anderson's Spinach, Artichoke, and Shrimp Dip

    Thursday, April 19 2007 3:51 PM EDT2007-04-19 19:51:17 GMT
    Friday, February 24, 2006 INGREDIENTS 3 ½ tsp Fresh Minced Garlic 1 cup Half and Half 1 ¼ cup Olive Oil 1 cup Chopped Artichoke Hearts 6 slices Jalapeño Slices (Chopped), pickled 1 1/2More >>
  • Fat Free Spectacular Spinach Dip from Stacey Pardue

    Thursday, April 19 2007 3:46 PM EDT2007-04-19 19:46:52 GMT
    Friday, February 3, 2006 Yields: 32 servings of 1 tablespoon each INGREDIENTS 1 container fat free french onion dip (prepared) 4 oz. Fat free cream cheese 9 oz. Frozen spinanch, thawed and drained 1/4More >>
  • Seafood Martini from Shucks on the Levee

    Thursday, April 19 2007 3:44 PM EDT2007-04-19 19:44:40 GMT
    Wednesday, December 1, 2004 INGREDIENTS 2 ea - Jumbo Shrimp 2 oz - Jumbo Lump Crab Meat 4 ea - Marinated Crab Fingers 1/4 cup shredded lettuce Avocado Relish: 1/2 tomato, small dice 1/2More >>
  • Tony's Trash Mix

    Thursday, April 19 2007 3:43 PM EDT2007-04-19 19:43:19 GMT
    August 11, 2004 INGREDIENTS 1 1/2 cups butter 1/2 cup brown sugar 3T Tony's Creole Seasoning 3 cups each: pretzels, cheese crackers, Chex, Cheerios, and other snack cracker 1 cup chocolate chips 1/2More >>
  • Pina Colada Punch

    Pina Colada Punch

    Thursday, April 19 2007 3:42 PM EDT2007-04-19 19:42:25 GMT
    INGREDIENTS 2 quarts Blue Bell Pina Colada Sherbet 1 large can pineapple juice (well chilled) 2- 2 /13 liters of Sprite or 7-Up (well chilled) PROCEDURE Scoop sherbet into large punch bowl. AddMore >>
  • Nouveau Artichoke Dip from Mary Martin Nordness

    Thursday, April 19 2007 3:41 PM EDT2007-04-19 19:41:30 GMT
    March 2, 2004 INGREDIENTS 1 ( 14 ounce) can artichoke hearts, drained and coarsely chopped ( about 2 cups) ½ cup light mayonnaise ½ cup plain fat free yogurt ½ cup (2 ounces) grated Parmesan cheese 1More >>
  • Easy Crab Cakes by Hill Top Inn Restaurant & Lounge

    Easy Crab Cakes by Hill Top Inn Restaurant & Lounge

    Friday, March 16 2007 12:53 PM EDT2007-03-16 16:53:28 GMT
    Tuesday, August 1, 2006 INGREDIENTS 1 lb. Backfin (white crab meat) 1 lb. claw crab meat finely chopped, onion, celery, bell pepper butter green onions parsley bread crumbs beaten eggs seasonMore >>
  • Souffle Potatoes from Galatoire's

    Souffle Potatoes from Galatoire's

    Wednesday, March 14 2007 6:18 PM EDT2007-03-14 22:18:03 GMT
    To many this dish defies logic and it is always amusing to witness a first encounter with pommes soufflés, which are literally fried wafers of potato puffed with air. This is a simple dish though masteringMore >>
  • Crab Cakes from Boutin's

    Monday, March 12 2007 6:15 PM EDT2007-03-12 22:15:20 GMT
    Thursday, October 19, 2006 INGREDIENTS 1 small onion ½ cup bell pepper ¾ cup bunch green onions 1 1/3 cup of bread crumbs ½ cup mayo 2 tsp. creole mustard 2 tsp. ketchup 1 tsp. worchestire saltMore >>
  • Fried Macaroni & Cheese Rounds from Oak Lodge

    Fried Macaroni & Cheese Rounds from Oak Lodge

    Thursday, March 8 2007 1:13 PM EST2007-03-08 18:13:58 GMT
    March 8, 2007 INGREDIENTS 1 lb. elbow macaroni 2 Tbsp unslated butter| 2 Tbsp all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 2 lbs. grated cheddar salt and freshly groundMore >>
  • The Melting Pot's Quattro Formaggio Cheese Fondue

    The Melting Pot's Quattro Formaggio Cheese Fondue

    Sunday, February 11 2007 10:33 AM EST2007-02-11 15:33:37 GMT
    Ingredients: 3oz Domestic white wine (you can substitute vegetable broth if you wish) 2 tsp. Pesto Sauce 3 tsp. Marinara Sauce 4 cheese blend (Fontina, asiago, provolone, and gruyere) 5 shakes ofMore >>
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