This colorful salsa is a tasty combination of sweet and spicy flavors and makes a beautiful presentation. Ingredients: 1 bunch seedless green grapes, cut into halves 1 bunch seedless red grapes, cut intoMore >>
This colorful salsa is a tasty combination of sweet and spicy flavors and makes a beautiful presentation.More >>
Ingredients:8 oz cream cheese(softened) 16 oz sour cream 2 oz real bacon bits 2 cups shredded cheddar cheese 1/2 cup fresh green onions chopped Beazell's Seasoning to taste Method: Mix all ingredientsMore >>
Ingredients1 wonton wrapper 1/2 tsp boursin cheese 2 large crawfish tails 1 egg (beaten)Method Place 1/2 tsp boursin chesse on the wrapper, place crawfish tails on top of cheese. using you finger wipeMore >>
Ingredients1 wonton wrapper 1/2 tsp boursin cheese 2 large crawfish tails 1 egg (beaten)Method Place 1/2 tsp boursin chesse on the wrapper, place crawfish tails on top of cheese. using you finger wipeMore >>
Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
Ingredients 2 1/2 pounds of white queso cheese3 cups half and half2 quarts of corn and black bean salsa1 Tbsp ground black pepper Method Cut queso cheese into 1/2" slices. Over medium heat, melt cheeseMore >>
Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
Ingredients1 #10 can kernel corn1 #10 can black beans3 cups chopped green bell pepper (1/4" dice)3 cups chopped red onion (1/4" dice)12 jalapeno peppersJuice from 3 limes1 bunch cilantro, minced1 cup appleMore >>
Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
Place cooked jambalaya in refrigerator overnight. Grind jambalaya in grinder(jambalaya must be cold). Roll ground jambalaya into desired size balls. Roll jambalaya balls in flour. Deep fry for 3-5 minutesMore >>
Prep Time: 45 Minutes Yields: 25–30 Pieces Comment: These simple, yet visually appealing appetizers are also extremely tasty. This version uses sausage and cheese, but really the possibilities are endless.More >>
Prep Time: 45 Minutes Yields: 25–30 Pieces Comment: These simple, yet visually appealing appetizers are also extremely tasty. This version uses sausage and cheese, but really the possibilities are endless.More >>
Prep Time: 45 Minutes Yields: 5 Dozen Mini Pizzas Comment: Are you looking for an easy appetizer for your July 4th get-together? Well, look no further. These party pizzas will be a huge hit! Ingredients: 1More >>
Prep Time: 45 Minutes Yields: 5 Dozen Mini Pizzas Comment: Are you looking for an easy appetizer for your July 4th get-together? Well, look no further. These party pizzas will be a huge hit! Ingredients: 1More >>
Ingredients10 oz. drain tuna3 oz. Mayo2 oz. roma tomatoe2 oz. onion1 oz. cilantro1/2 lime juice1/2 oz. fresh diced jalapeno1/2 dice avocadoMethod: Combine all ingredients in large bowl. Mix and place inMore >>
Ingredients10 oz. drain tuna3 oz. Mayo2 oz. roma tomatoe2 oz. onion1 oz. cilantro1/2 lime juice1/2 oz. fresh diced jalapeno1/2 dice avocadoMethod: Combine all ingredients in large bowl. Mix and place inMore >>
INGREDIENTS1 long loaf French bread2 green peppers (seeded and diced) 2 red peppers (seeded and diced) 1 pound bacon 2 cups shredded cheese (Mexican mix) 2 pounds skinless, boneless chicken breast INGREDIENTSMore >>
INGREDIENTS1 oz olive oil1/2 Red Bell Pepper1/2 Green Bell Pepper1/2 Yellow Bell Pepper4 oz Green onion1/2 Tablespoon Chicken Base1 teaspoon all purpose seasoningShrimp1 pint Mayonnaise4 oz Parmesan Cheese4More >>
INGREDIENTS6 Colossal Shrimp1 cup FlourSalt and Pepper to tastepinch of Cayenne1 egg with 2 tbls milk mixed wellPROCEDUREClean and devain shrimpDip shrimp in egg mixture, then roll in coconut and flourMore >>
INGREDIENTS1 cup plain fat-free yogurt, Greek-variety recommended 1/2 cup salsa, hot chipotle variety suggested 1/2 medium avocado, diced 1/3 cup cilantro, fresh, chopped 1/4 cup red onion(s),More >>
INGREDIENTS1 cup mayonnaise1 cup Sour Cream1 Tb Tony Chachere's Spice and Herb1/2 cup Green Onions, minced2 cups Sugar Snaps1 Bag Potato ChipsPROCEDURE: Combine all ingredients and serve with sugar snapsMore >>
Makes approximately 1 pint INGREDIENTS 1 cup fresh mango 1 cup brown sugar1/2 cup red onion 2 tablespoons veggie olive oil blend 1 tablespoon garlic 1/8 teaspoon chipotle chili pepper 1/8 teaspoon mustardMore >>
INGREDIENTS1/2 Pound of Peeled Shrimp 21/251/2 lb Butter1 oz LA Hot Sauce, Tabasco Sauce, or personal preference2 oz Worcestershire Sauce1 and 1/2 tspn granulated garlic1 and 1/2 tspn ground black pepper1More >>
INGREDIENTS1 pkg. refrigerated breadsticks8 hot dogsPopsicle sticksprepared mustardPROCEDUREPreheat oven to 375 degreesUsing one dough strip for each, wrap hot dogs to look like mummies, leaving aboutMore >>
Place habaneros, cooked bacon strips, and garlic powder in a food processor chop thoroughly. Take this mixture and place in a mixing bowl along with the chopped red onion and cream cheese. Combine withMore >>
INGREDIENTS 3 whole pickled jalapenos 8 oz of cream cheese 8 oz chopped beef brisket Egg wash Bread Crumb mix of your choice PROCEDURESlice open each jalapeno and clean the seeds outMix chopped brisketMore >>
Truly refreshing, this recipe may easily be multiplied or divided. Yield: 2 quarts, 4-6 servings. 2 quarts of your favorite iced tea2-3 teaspoons rosewater2-3 teaspoons toasted pine nuts PrepareMore >>
11 oz goat cheese (1 log) 16 oz cream cheese 1 and 1/2 tbsp fresh thyme 1 tbsp fresh rosemary 1 tsp salt 1/2 tsp black pepper 1 cup roasted garlic puree 4 oz heavy creamMore >>
serves 12-16 INGREDIENTS 4 cups Assorted Cereal and crackers; cherrioes, chex, corn flakes, cheez its etc. 2 cup Assorted Nuts; almonds, pecans, walnuts, etc. 1/2 cup butter, melted 1/4 cup CornMore >>
serves 12-16 INGREDIENTS 2 lb Shrimp, peeled and deveined Tony Chachere's Creole Seasoning 1/4 cup Celery, chopped 1/4 cup Onion, chopped 1/4 cup Green Bell Pepper, chopped 1 Tb Garlic, chopped 4More >>
INGREDIENTS 1 cup mayonnaise 1 cup Sour Cream 1 Tb Tony Chachere's Spice and Herb 1/2 cup Green Onions, minced PROCEDURE: Combine all ingredients.More >>
INGREDIENTS 4 lb Chicken Wings Tony Chachere's Seasoned Fish Fry Peanut Oil 1 cup Tony Chachere's Bacon Barbeque Marinade 1/2 cup Ketchup 1/4 cup Dark Brown Sugar 1/4 cup Melted Butter Tony Chachere'sMore >>
INGREDIENTS 1 loaf French Bread, sliced 1/3 in thick 1/2 stick Butter, melted Tony Chachere's Creole Seasoning 1 box Tony Chachere's Red Beans and Rice, prepared Or 2 cans Red Beans, cooked and cooled 3More >>
INGREDIENTS
Kosher Pickle Spears
Flour
Butter Milk
Pickle Breading
PROCEDURE
Roll Pickles in Flour then shake off.
Next dip in Butter Milk and shake off.
Last Bread in Pickle Breading.
Fry atMore >>
Praline Pecan Crackers
1 stick butter
1 stick margarine
1 cup sugar
1 and 1/2 boxes of soda crackers
1 lb Pecans (halved)
Spray Pam on bottom of cookie sheet. Line crackers. Place several pecansMore >>
Crawfish Pinwheels
1 lb. crawfish
1 cup seasoning blend
1 stick butter
1/3 cup parsley flakes
8 oz. cream cheese
1/2 pack of lipton onion soup
1 can cresent roll dough
1/3 cup green onions
GrindMore >>
INGREDIENTS
1 lb Margarine
1/2 ounce Corky's Seasonings
1/2 cup of Italian Dressing
1/2 cup Worcestershire Sauce
6 oz. cooked pasta noodles
31/35 size grilled shrimp
PROCEDURE
In a pan first meltMore >>
Serves 4
Recipes from Kimberley Davis, Corporate Chef, Sur La Table
INGREDIENTS
2 cups basmati rice
1 tablespoon canola oil
4 scallions, white and green parts finely chopped and reserved separately
ZestMore >>
Super Bowl Shrimp Dip
By
Dillon Catering
Mix, then chill for best results
1 Teaspoon garlic, crushed
4Table spoons of sliced green onions, tops and bottoms
½ cup Sour cream
1 TablespoonMore >>
INGREDIENTS
1 tbsp olive oil
2 lbs diced red and yello bell peppers
1/2 cup chopped green onions
1 cup mayo
1 cup romano cheese
1 cup parmesan cheese
1 lb jumbo lump crab meat
PROCEDURE
SauteMore >>
serves 12
INGREDIENTS
1 Large Red Bell Pepper
8 oz. Cream Cheese
2 tsp. Tony Chachere's Creole More Spice
½ cup Green Onion, chopped
Assorted Crackers
2 cups Boiled Shrimp, Peel and Veined
PROCEDURE
PlaceMore >>
INGREDIENTS
1/2 gallon apple cider
1/2 cup brown sugar (optional)
1 Tblsp HERBS by Sarah Mulling Spices (cinnamon, cloves, allspice, coriander seed, star anise)
PROCEDURE
Pour cider and sugar intoMore >>
The verdant creamy spinach, lumps of white crabmeat, and golden hollandaise sauce make this dish as visually appealing as it is delicious. Though it is available at any time, Crabmeat Sardou (a very excitingMore >>
August 11, 2004 INGREDIENTS 1 package Tony's dirty rice mix 1 package refrigerated pie crust PROCEDURE Prepare dirty rice according to package directions. Let cool Lay one pie crust on a clean workingMore >>
Friday, February 3, 2006
Yields: 32 servings of 1 tablespoon each
INGREDIENTS
1 container fat free french onion dip (prepared)
4 oz. Fat free cream cheese
9 oz. Frozen spinanch, thawed and drained
1/4More >>
INGREDIENTS
2 quarts Blue Bell Pina Colada Sherbet
1 large can pineapple juice (well chilled)
2- 2 /13 liters of Sprite or 7-Up (well chilled)
PROCEDURE
Scoop sherbet into large punch bowl.
AddMore >>
March 2, 2004
INGREDIENTS
1 ( 14 ounce) can artichoke hearts, drained and coarsely chopped ( about 2 cups)
½ cup light mayonnaise
½ cup plain fat free yogurt
½ cup (2 ounces) grated Parmesan cheese
1More >>
To many this dish defies logic and it is always amusing to witness a first encounter with pommes soufflés, which are literally fried wafers of potato puffed with air. This is a simple dish though masteringMore >>
Thursday, October 19, 2006
INGREDIENTS
1 small onion
½ cup bell pepper
¾ cup bunch green onions
1 1/3 cup of bread crumbs
½ cup mayo
2 tsp. creole mustard
2 tsp. ketchup
1 tsp. worchestire
saltMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
