Prep Time: 1½ Hours Yields: 10–12 Servings Comment: In South Louisiana, we normally think of red beans as a dish always served on Mondays over rice with a link of smoked sausage. This gumbo variation startedMore >>
Ingredients: 4ea 1.5 lbs Lobster cleaned and reserve meat. Use bodies for stock. .5 lb Chopped carrots 1/4 cup Diced onions 1/3 cup Diced celery 1/8 cup Diced bell peppers 1/8 cup Whole peeled garlicMore >>
1 pound avocado pulp or about 3 avocados 1 cup heavy whipping cream ½ cup buttermilk ½ cup plain yogurt 1 cup chicken stock 2 Tbs. fresh parsley, finely chopped 1 Tbs. fresh cilantro, finely chopped 2More >>
INGREDIENTS1/2 cup chopped green onions1/2 cup margarine2, 10 and 3/4 oz cans cream of mushroom soup2 empty soup cans of milk1 lb white crabmeat1 tsp liquid crab boil1 pt half-and-halfsalt and pepperPROCEDUREInMore >>
The soup most commonly associated with crawfish is bisque, which is often cooked with enough liquid to be classified as a soup in the classical sense. Many crawfish bisques are stew-like and served withMore >>
yields about 7, eight ounce servingsINGREDIENTS1 stick butter1/2 cup flour1/2 cup each diced onions & bell peppers1/4cup diced celery1/2 tsp chopped garlic1 to 2 sprigs fresh thyme1 bay leaf5 cups roomMore >>
Makes 16 10oz. servings INGREDIENTS 1 lb. butter 1/2 tbsp Mike Anderson's Seasoning 1/2 tbsp Oregano 1 oz. chicken base 2 tbsp. cayenne 1 cup self rising flour 1 and 3/4 cup white wine 4 and 1/2More >>
Ingredients 6 tomatoes 6 cups tomato juice 15 to 20 leaves fresh basil 1 cup heavy whipping cream 3/4 cup butter salt and pepper to taste Directions Place tomatoes and juice in a stockpot overMore >>
INGREDIENTS
1 can chicken broth
1 can cream of Chicken soup
1 cup milk
4 -6 oz. velveeta cheese
1 1/2 cups freshly grated sharp cheddar (do not use pre-shredded it does not melt well)
1 1/2 cupsMore >>
Ingredients:
Vegetable Oil - 3 tblsp
Large Louisiana Sweet Potatoes - 4 ea
Medium Onion Diced - 1 ea
Green Bell Pepper Diced - 1 ea
Stock (Shrimp,More >>
Simple ingredients create a snappy smooth soup, perfect for fall. The crawfish may be omitted for an easy pumpkin soup
Makes 8 (1-cup) Servings
INGREDIENTS
1 onion, chopped
1 (15-ounce) can pumpkinMore >>
INGREDIENTS
1 stick margarine
1 cup onions (finely diced)
1/4 cup celery (chopped)
1/4 cup green bell peppers (chopped)
1/4 cup red bell peppers (chopped)
1/2 cup flour
1 lb. shrimp (peeled)
1More >>
INGREDIENTS
Any Meat of Your Choice. Cubed or stripped
2 Onions
4 Bouillon Cubes
6 Potatoes
Baby Carrots
Cabbage
Celery
Salt & Pepper to taste
1/4cup of Bar-B-Que Sauce
PROCEDURE
In a largeMore >>
Tuesday, November 28, 2006
In a pot, sauté the following:
1 Tbsp Spectrum canola oil
1-2 stalks celery, sliced lengthwise in 3 and chopped
1 yellow onion, chopped
1/2 bunch green onions, chopped
1-14More >>
Saturday, October 28, 2006
(Serves 6)
Sautee until tender . . . 3 to 5 minutes over medium heat
2 oz. Margarine
1 cup chopped onion
2 oz. bellpepper, chopped
1 Tbsp minced garlic
Add. . .
3More >>
INGREDIENTS
4 Tbl Spoons Vegetable Oil
11 cups Water
1 ½ Tbl Spoons Garlic, Minced
1 (10) Oz. can Rotel
3 Cups Onions (yellow) chopped
Tomatoes (drained)
½ Cup bellpepper, chopped
½ pound crabmeatMore >>
Thursday, February 23, 2006
INGREDIENTS
6 tbs. butter
1lb. Diced red bell pepper
1lb. Diced onion
1lb. Diced green bell pepper
1 tbs. Red pepper
1 tbs crab or chicken base
1 cup water
1 tbs.More >>
Monday, October 11, 2004
INGREDIENTS
4 cups chicken broth
1 small white onion
3 peppercorns
4 avocados
1 clove of garlic, minced
3 tbsp chopped white onion
1 cup buttermilk
1 cup fresh cilantro,More >>
Tuesday, December 21, 2004
INGREDIENTS
32 oz. Broccoli (16 oz. finely chopped -- mostly stems & 16 oz Broccoli heads whole)
16 oz. Cup Onions (finely diced)
1 quart Heavy Cream
16 oz. ChoppedMore >>
August 11, 2004
INGREDIENTS
1/2 lb. chicken breast halves without skin, cubed and browned
1 link andouille sausage, sliced
1/2 lb. shrimp, peeled and deveined
1 onion, chopped
1 green bell pepper,More >>
Monday, January 27, 2003
INGREDIENTS
One Can of Corn (Whole)
One Can Pinto Beans
2 1/2 Lbs. Ground Beef
1 Chopped Onion
1 Medium Tomato
Taco Seasoning (packet)
Water
PROCEDURE
Saute' onionsMore >>
Corn and Crab Bisque
Ingredients:
1/2 lb Butter
1 Large Onion diced
1 Green Bell Pepper diced
1 Red Bell Pepper diced
1 tblspoon crab base
1/2 cup flour
2 cups water
1 tsp cayenne pepper
1 tspMore >>
South Louisiana Seafood Chamber Sautee to taste Green Onion Onions Bell peppers Garlic Seasoning Add 1/4 lb. cream cheese (melt down) Add 1 can cream of potato soup Add 1 can cream of mushroomMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
