Nothing beats this all-time easy favorite. Makes 8 servings Ingredients 1 pound boneless, skinless chicken breasts, cut into small pieces Salt and pepper to taste 2 tablespoons plus 3/4 cup barbecue sauce,More >>
Pone* (1861) Three eggs, a quart of Indian Meal, a tablespoon full of fresh butter, a small teaspoonful salt, a half pint (or more) of milk. Beat the eggs until light and mix them with the milk. Then stirMore >>
Pone* (1861) An Algonquian Indian word for a type of cornmeal bread, "pone" was primarily a southern dish.More >>
Ingredients 3oz mozzarella cheese 1oz red onion sliced 1oz green pepper sliced 1oz mushroom sliced 1oz black olive sliced 1.5oz tomato sliced 7oz doughMethod Stretch the dough into a 12 inch circle.More >>
Ingredients 3oz mozzarella cheese 1oz red onion sliced 1oz green pepper sliced 1oz mushroom sliced 1oz black olive sliced 1.5oz tomato sliced 7oz doughMethod Stretch the dough into a 12 inch circle.More >>
Pizza on a grill? Of course! The fire imparts a light smoky flavor that makes the crust as interesting to eat as the toppings. Grilled pizza isn't a modern invention; grilled flatbreads have a long history in Italian cuisine.More >>
Ingredients: 6 Croissants 1/2 Pound Ham, thinly sliced 6 Slices of Swiss Cheese 6 Slices of Bacon, cooked 4 Tablespoons of Butter 4 Green Onions, chopped 4 Tablespoon of Durkee's Famous Salad and SandwichMore >>
INGREDIENTSServes 63 pounds ground beefSalt and freshly ground black pepper, to taste12 store-bought "slider" mini buns12 slices provolone cheese, cut in half1 bottle of your favorite prepared olive saladMore >>
"Come Back" Italian Bread is fast, easy and perfect for holiday gatherings. Or, wrap it up on a pan with the recipe to give as a gift. Your friends and family will be "coming back" for more! INGREDIENTS1More >>
This amazing buttery tasting bread will quickly become the talk of the meal. It takes minutes to make and every time I serve this bread, people go crazy about my homemade pull apart bread---shhhh! MakesMore >>
If you have never tried lettuce wraps, try this lettuce wrap filled with chicken, assorted veggies tossed with hoisin sauce for a fun meal or starter. For a time saver, pick up a Rotisserie chicken, andMore >>
INGREDIENTS 1 and 1/2 cups sifted flour 1/3 cup sugar 1/8 tsp salt 4 whole eggs 1 and 1/3 cups milk 2 tbsp melted butter PROCEDURE: Stir eggs into dry ingredients, then whisk in milk, followed byMore >>
INGREDIENTS
7 oz Pizza Dough
3 oz Mozzarella/Provolone Cheese Blend
12 slices Pepperoni
2.5 oz Italian Sausage
1 oz Sliced Onion
1 oz Sliced Bell Pepper
1 oz Sliced Mushroom
Marinara Sauce (forMore >>
Serves 4
Recipes from Kimberley Davis, Corporate Chef, Sur La Table
INGREDIENTS
2 cups basmati rice
1 tablespoon canola oil
4 scallions, white and green parts finely chopped and reserved separately
ZestMore >>
INGREDIENTS
8 oz barley
3 cloves garlic
3 oz onion, finely diced
3 oz bell pepper, finely diced
1 qt. chicken stock
1/2 oz butter
PROCEDURE
preheat oven to 350 degrees
in a small saucepan meltMore >>
2 Cups Italian Bread, Toasted and Cubed
1 ½ Cups Grape Tomatoes, cut in half
1 Cup Roasted Eggplant
1 Cup Marinated Mushrooms
Marinated Fresh Water Mozzarella: Diced
DRESSING
1 Cup Olive Oil
½More >>
Monday, February 10, 2003
Marinate rib eye steak strips with the following:
Worcestershire Sauce
Oil and vinegar
Garlic
Salt
Black pepper
Cajun seasoning
Hot sauce
Mix and cook with
onions
bellMore >>
Wednesday, July 20, 2005 INGREDIENTS 2 small cans of black olives 2 small cans of sliced mushrooms 1 medium jar of pinento olives, sliced and chopped 1 bunch of green onions 1 cups grated MozzerellaMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
