Ingredients1 pound of medium sized raw shrimp (peeled and de-veined) 2 volume ounces of blackening seasoning (store bought is fine) 3 volume ounces of olive oil 2 whole, ripe avocados 4 strips of baconMore >>
Blackened Shrimp Salad with mixed greens w/ mandarin oranges, avocado, bacon & feta cheese served with an Orange Rosemary Vinaigrette.
Ingredients:Tuna SteakSalt & PepperFried Snap BeansCherry TomatoesGarlicButterMethod:Roast whole loves of garlic. Salt and Pepper both sides of the tuna steak. Sear tuna in hot skillet. Bread Snap BeansMore >>
Ingredients:Tuna SteakSalt & PepperFried Snap BeansCherry TomatoesGarlicButterMethod:Roast whole loves of garlic. Salt and Pepper both sides of the tuna steak. Sear tuna in hot skillet. Bread Snap BeansMore >>
Ingredients:4 5 oz. Salmon filets (skinless) 8-10 Louisiana Oysters ½ lb. of fresh baby spinach For Herbsaint Cream: 1 shallot (diced) ¼ cup white wine ¼ cup herbsaint 2 cup heavy whipping cream Salt andMore >>
Ingredients:4 5 oz. Salmon filets (skinless) 8-10 Louisiana Oysters ½ lb. of fresh baby spinach For Herbsaint Cream: 1 shallot (diced) ¼ cup white wine ¼ cup herbsaint 2 cup heavy whipping cream Salt andMore >>
Prep Time: 1 Hour Yields: 6 Servings Comment: This unique shrimp presentation was created at Lafitte's Landing Restaurant for use during the height of shrimp season. The dish was named in honorMore >>
This unique shrimp presentation was created at Lafitte's Landing Restaurant for use during the height of shrimp season. The dish was named in honor of J. P. Viala, builder of Viala Plantation, the original home of the restaurant.More >>
Ingredients8oz seabass Salt and pepper to taste 1 Tsp paprika 2 Boiled red potatoes 1 Tsp butter 1/8 Cup cream Salt and pepper to taste 1/8 Bread crumbs 1/2 Red onion sliced thin 1 Cup flour 1/2 Cup creamMethod: SeasonMore >>
Seabass With Potato Cake and Fried Onion Rings - Little VillageMore >>
Ingredients8 oz. Trinity (Equal parts celery, onion and green bell pepper)1 oz. Butter 2 oz. flour 8 oz. Heavy Whipping Cream 8 oz. White Melting Cheese 1 oz. Salt 1 oz. White Pepper 1 oz. Granulated Garlic 8More >>
A Cajun seafood twist on a Mexican staple. Shrimp and Crab Enchiladas.More >>
Ingredients1/3 cup olive oil2 cloves chopped garlic1 t crushed red pepper1/2 cup dry white wine1 T lemon juice1 T capers10 cherry tomatoes1 T parsley1/4 t salt1/8 t black pepper2 T butter1 chopped greenMore >>
Ingredients1/3 cup olive oil2 cloves chopped garlic1 t crushed red pepper1/2 cup dry white wine1 T lemon juice1 T capers10 cherry tomatoes1 T parsley1/4 t salt1/8 t black pepper2 T butter1 chopped greenMore >>
Always popular — use as a dip or enjoy leftovers as a salad. Makes 32 (1/4 cup) servingsIngredients:1/4 cup seasoned rice vinegar3 tablespoons olive oil1 (0.75-oz.) envelope zesty Italian dressing mix1More >>
Always popular — use as a dip or enjoy leftovers as a salad. Makes 32 (1/4 cup) servingsIngredients:1/4 cup seasoned rice vinegar3 tablespoons olive oil1 (0.75-oz.) envelope zesty Italian dressing mix1More >>
Prep Time: 1½ Hours Yields: 15–20 Beignets Comment: Beignets or fritters are extremely common in Southern cuisine. Nothing makes these dishes more Louisiana than the addition of crawfish. Serve these beignetsMore >>
Prep Time: 1½ Hours Yields: 15–20 Beignets Comment: Beignets or fritters are extremely common in Southern cuisine. Nothing makes these dishes more Louisiana than the addition of crawfish. Serve these beignetsMore >>
Prep Time: 30 Minutes Yields: 6 Servings Comment: Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe wasMore >>
Prep Time: 30 Minutes Yields: 6 Servings Comment: Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe wasMore >>
Blackened Redfish Laffite - by La. Bayou Bistro Ingredients: 2-8 oz. Redfish Fillets 1/4 lb. melted butter Blackening seasoning, as needed 1. In a cast iron skillet, or a nonstick skillet, put on stoveMore >>
Blackened Redfish Laffite - by La. Bayou Bistro Ingredients: 2-8 oz. Redfish Fillets 1/4 lb. melted butter Blackening seasoning, as needed 1. In a cast iron skillet, or a nonstick skillet, put on stoveMore >>
Butter Poached Oysters from Ruffino's Italian Restaurant1 lb. butter, cut into 2" pieces2 tbls water2 dozen Gulf oysters1 cup creme fraiche1 large red onion, diced1 cup white wine vinegar1/2 cup water1More >>
Butter Poached Oysters from Ruffino's Italian Restaurant1 lb. butter, cut into 2" pieces2 tbls water2 dozen Gulf oysters1 cup creme fraiche1 large red onion, diced1 cup white wine vinegar1/2 cup water1More >>
Ingredients for Fish1/4 cup olive oil10 5-7oz filets of Louisiana RedfishEnough flour just to dust the fish, seasoned with salt and pepper1/4 stick butter1/2 lemonProcedure for fishHeat oil till very hotMore >>
Ingredients for Fish1/4 cup olive oil10 5-7oz filets of Louisiana RedfishEnough flour just to dust the fish, seasoned with salt and pepper1/4 stick butter1/2 lemonProcedure for fishHeat oil till very hotMore >>
Prep Time: 1 Hour Yields: 1 (1-quart) Decorative Mold Comment: One thing I have learned over the years, when hearing the term "Shrimp Mold," quickly run in the other direction. However, after samplingMore >>
Prep Time: 1 Hour Yields: 1 (1-quart) Decorative Mold Comment: One thing I have learned over the years, when hearing the term "Shrimp Mold," quickly run in the other direction. However, after samplingMore >>
Ingredients:1/3 cup bread crumbs1 cup Parmesan cheese4 oz butter, melted1¾ lb cream cheese, softened4 eggs2/3 cup cream1 cup smoked Gouda cheese, grated1 cup onion, medium diced½ cup green pepper, mediumMore >>
Ingredients:1/3 cup bread crumbs1 cup Parmesan cheese4 oz butter, melted1¾ lb cream cheese, softened4 eggs2/3 cup cream1 cup smoked Gouda cheese, grated1 cup onion, medium diced½ cup green pepper, mediumMore >>
Oyster Ingredients:4 slices of good quality smoked bacon, cut into 2 inch sections 12 large oysters, dried on paper towel 2 cups all purpose flour, seasoned 2 cups oil for frying, your preference Method:WrapMore >>
Oyster Ingredients:4 slices of good quality smoked bacon, cut into 2 inch sections 12 large oysters, dried on paper towel 2 cups all purpose flour, seasoned 2 cups oil for frying, your preference Method:WrapMore >>
Ingredients:1 lb. Cajun Grill Smoked Alligator & Pork Sausage, sliced and diced.1 cup diced Onion1 cup diced Bell Pepper1 diced Roma Tomato1 tablespoon minced Garlic1&1/2 cup shredded Cheese1 tablespoonMore >>
Ingredients:1 lb. Cajun Grill Smoked Alligator & Pork Sausage, sliced and diced.1 cup diced Onion1 cup diced Bell Pepper1 diced Roma Tomato1 tablespoon minced Garlic1&1/2 cup shredded Cheese1 tablespoonMore >>
Ingredients:1 Pint Flour4 tsp Blackened Seasoning1/2 tsp Red Pepper1/2 tsp Black Pepper2 tsp Salt1/2 cup Chives2 oz Worchestire Sauce1/2 Stick Butter2 doz Raw OysterMethod:Mix flour and dry seasonings.More >>
Ingredients:1 Pint Flour4 tsp Blackened Seasoning1/2 tsp Red Pepper1/2 tsp Black Pepper2 tsp Salt1/2 cup Chives2 oz Worchestire Sauce1/2 Stick Butter2 doz Raw OysterMethod:Mix flour and dry seasonings.More >>
For Sauteed Drum: 2- 6 oz. filets of fresh Louisiana Drum 2 cups all- purpose flour ½ cup cooking oil Salt and pepper For Yvonne Garnish: 2 cups button mushroom (sliced) 1 large artichoke heart (sliced) 8More >>
For Sauteed Drum: 2- 6 oz. filets of fresh Louisiana Drum 2 cups all- purpose flour ½ cup cooking oil Salt and pepper For Yvonne Garnish: 2 cups button mushroom (sliced) 1 large artichoke heart (sliced) 8More >>
Ingredients: (2) 8 inch flour tortillas 1 cup Mexican rice 1 cup crawfish étouffée Shredded cheese Green onions Method: Scoop half cup rice in the middle of each tortilla. Pour crawfish étouffée on topMore >>
Ingredients:3 each U-6 ct. shrimp. Peeled and de-veined 6 each lobster dumplings 4 oz BBQ base (recipe below) 1 oz heavy cream 2 oz butter 1oz creole mustard Method: Toss shrimp in oil and Creole spice,More >>
Ingredients:3 each U-6 ct. shrimp. Peeled and de-veined 6 each lobster dumplings 4 oz BBQ base (recipe below) 1 oz heavy cream 2 oz butter 1oz creole mustard Method: Toss shrimp in oil and Creole spice,More >>
Ingredients:1 lb. medium sized shrimp, peeled, deveined ½ cup Milk 1 Egg ½ cup Tony Chachere's Fish Fry Mix 1 ½ cup Panko Crumbs Tony Chachere's Creole Seasoning Oil for Frying ½ cup Tony Chachere's SpicyMore >>
Ingredients:1 lb. medium sized shrimp, peeled, deveined ½ cup Milk 1 Egg ½ cup Tony Chachere's Fish Fry Mix 1 ½ cup Panko Crumbs Tony Chachere's Creole Seasoning Oil for Frying ½ cup Tony Chachere's SpicyMore >>
Ingredients: 1 lbs Louisiana Alligator Meat 3 tbsp vegetable oil 3 tbsp blackening seasoning 1/2 cup sauteed onions, red and green bell pepper 2 cup cheese blend (cheadder, pepper jack, and Monterey jack)More >>
Ingredients:1 lbs Louisiana Alligator Meat3 tbsp vegetable oil3 tbsp blackening seasoning1/2 cup sauteed onions, red and green bell pepper2 cup cheese blend (cheadder, pepper jack, and Monterey jack)fourMore >>
Ingredients: ¼ cup coarsely chopped garlic 2 sticks margarine or butter 1 ½ tablespoons Worcestershire 1 tablespoon black pepper Juice of 1 ½ Lemons 1 teaspoon salt 1 tablespoon Mike Anderson's South LouisianaMore >>
Ingredients: ¼ cup coarsely chopped garlic 2 sticks margarine or butter 1 ½ tablespoons Worcestershire 1 tablespoon black pepper Juice of 1 ½ Lemons 1 teaspoon salt 1 tablespoon Mike Anderson's South LouisianaMore >>
Ingredients9 Large Shrimp2 Small Heads of Garlic (minced)1 oz Fresh Parsley (chopped)3 oz Canned Chopped Tomatoes4 Chipotle Chilies (chopped)White RiceLettuceAvocadoSalt, Pepper, and Crushed Red PepperMore >>
Ingredients9 Large Shrimp2 Small Heads of Garlic (minced)1 oz Fresh Parsley (chopped)3 oz Canned Chopped Tomatoes4 Chipotle Chilies (chopped)White RiceLettuceAvocadoSalt, Pepper, and Crushed Red PepperMore >>
All the margarita makings in this recipe will put you in the mood and the fiesta of flavors will insure fun. I like to serve with avocado slices as an appetizer. Makes 4 servings Ingredients 4 tablespoonsMore >>
Poached Tuna 1 lb. Fresh Tuna Steak (cut in strips) 2 qrt. Water 1/4 cup Soy SauceMethod 1. Cut tuna in 1 inch strips. 2. poach tuna in 2 qrt. Water and soy sauce at a low temp until just cooked through.More >>
Ingredients:6oz prime filletsalt and pepper1/4cup butter12oz cold water lobster tail1/4cup olive oillowrys season salt to taste1/4cup waterMethod:Season the fillet with salt & pepper then grill to mediumMore >>
INGREDIENTS: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz.+1tsp. Hollandaise sauce 2 oz. Tarragon reduction 1.5 tsp Salsa 1 oz. Diced tomatoesMore >>
Ingredients: 4ea 1.5 lbs Lobster cleaned and reserve meat. Use bodies for stock. .5 lb Chopped carrots 1/4 cup Diced onions 1/3 cup Diced celery 1/8 cup Diced bell peppers 1/8 cup Whole peeled garlicMore >>
Ingredients8 Flounder filets1 1/2 lbs Shrimp, peeled and deveined1 lb white crabmeat , fresh or canned1/2 cup celery chopped1 cup onions chopped4 cloves garlic minced1/2 cup cooking oil1/4 cup ketchup3More >>
Three eggs Two ounces crab meat Two ounces crawfish Two ounces shrimp Two ounces chopped bell pepper Two ounces chopped onion Two slices Swiss cheese Garlic & herb seasoning to taste Tony Chachere to taste ParsleyMore >>
Ingredients One pound medium size shrimp (cleaned; pealed; deveined) Seasoned butter Romano cheese Capers (finely chopped) Instructions Preheat oven to 450 Lightly sauté shrimp (medium done) in pan withMore >>
INGREDIENTS2 oz butter2 celery stalks1 green bell pepper1 red bell pepper1 Tbsp thyme1/2 Tbsp oregano1 and 1/2 Tbsp garlic1 T red pepper flakes4 oz flour1/2 cup sherry2 oz tomato paste1/2 cup white wine4More >>
Ingredients:1 package store bought cream cheese raviolisMethod:Deep Fry cream cheese raviolis for about 2 minutes. Sauce 3 oz of butter 5 oz of crawfish tails Handful of green onions 4 oz of heavy whippingMore >>
INGREDIENTS1 lb lump crabmeat 1 oz diced red onion 1 oz diced red bell pepper .10 oz chopped green onion .10 oz fresh chopped garlic 1 oz Worcestershire sauce To taste Tabasco sauce To taste tony's CreoleMore >>
INGREDIENTSx7 catfish filetsunsalted butterblackened seasoningssaltsliced mushroomscracked black pepperwhite winegreen onions31-35 count tail shrimpPROCEDUREtake a stick of unsalted butter and place inMore >>
INGREDIENTSFrying Oil- just enough to coat the bottom of the panFlour- 3 cupsFlounder Fillet Sauce:1 tbsp butter1 1/2 cups chopped onion2 tbsp diced red bellpepper1 cup sliced mushrooms1 tbsp sliced freshMore >>
Scallops: Take a towel and Pat scallop Dry. Season with salt & pepper. Heat a skillet with 3 tbsp oil. Sear scallop on each side. Remove from pan and finish in a 400 degree oven. Blood Orange CitrusMore >>
INGREDIENTS 1 and 1/2 Pound of fresh Mussels (cleaned)1/2 cup of fresh fennel diced1 tablespoon of fresh garlic minced1 cup fresh German sausage diced1/2 cups seeded and chopped roma tomatoes2More >>
INGREDIENTS4 oz. lump crabmeat4 oz chopped boiled shrimp4 oz remoulade sauce4 oz mayonnaise1/4 cup chopped green onions2 oz tiger sauce4 oz parmesan cheese6, 6 oz tilapia filletsPROCEDUREmix all ingredientsbutterflyMore >>
INGREDIENTS2 Bell Peppers1 bunch green onions2 large white onions4 stalks celery2 quart of water½ cup Tony's Seasoning Mix1, 16oz. Crawfish Base2 cup flour2 lbs. crawfish tails2 sticks butter PROCEDURESaute'More >>
INGREDIENTS1, 8 to 10 oz boneless redfish filet1 fresh artichoke bottom2 large button mushrooms2 oz Meuniere Butter3 oz Crabmeat2 tbsp green onion Salt & Pepper the filet of fish and grill.SliceMore >>
INGREDIENTS for Cajun Catfish4 U.S. Farm-Raised Catfish Fillets1/2 cup fish breading1 tablespoon Creole seasoning1 and 1/2 to 2 cups frying oilINGREDIENTS for Honey Dijon Bacon Potato Salad5 cups babyMore >>
INGREDIENTS8 oz mahi filletas needed Teriyaki glaze3 oz pineapple relish1/2 slice pineapple (slice 1/2 inch)5 oz fresh vegetable5 oz rice3 pineapple leavesPROCEDUREplace service side down on grill andMore >>
INGREDIENTS1 oz olive oil10 ea 70/90 shrimp1 oz roasted pecans1 oz onion/bell pepper mix1 oz green onionsa/n Creole Seasoninga/n salt1/2 oz white wine2 oz heavy cream2 tsp garlic butterPROCEDURESprinkleMore >>
Relish:1 cup black beans1 cup corn1/2 cup roast red peppers2 tbl sp. cilantro Gastrique:1 cup tequila1 cup Rose's Lime Juice3/4 cup sugar Flame off tequila, add Rose's Lime Juice and bring to a boil. AddMore >>
INGREDIENTS for Sauce 1/4 pound butter 2 ounces yellow onion diced 1 tbsp lemon juice 1 tbsp Worcestershire sauce PROCEDURE Brown the butter over medium heat Add diced onion and allow to sweat AddMore >>
Serves 4-6 INGREDIENTS 2 lb Louisiana Gulf Fish, such as Black Drum, Red Fish, Speckled Trout, tuna, grouper, ect. Tony Chachere's Creole Seasoning Extra Virgin Olive Oil 1/4 cup Pine Nuts 2 Tb Shallots 1More >>
INGREDIENTS2 filets of fresh red fish Kosher Salt Black Pepper Olive Oil Fresh Dill INGREDIENTS for Corn Custard 1 cup heavy cream 1 cup whole kernel corn Kosher Salt (to taste) Black Pepper (to taste)More >>
INGREDIENTS 1 cup sauteed spinach 1 cup cooked spaghetti squash INGREDIENT for Sauce 1 tbsp butter 1 teaspoon garlic the juice of half a lemon 4oz small shrimp PROCEDURE sautee garlic in butter addMore >>
INGREDIENTS Stuffing 1 cup Italian Breadcrumbs1/2 cup Crab meatChopped seasonings (celery, bell pepper, onion)1 teaspoon minced garlic2 Tablespoons butter2 eggs Chicken Breast 4 to 6 oz. chickenMore >>
1 (8 oz) portion fresh Redfishhomemade breadcrumbs Season and gill the breaded Redfish over oak and pecan wood. Serve with fresh asparagus sauteed with butter salt and pepper and melted romano cheese.More >>
INGREDIENTS 3 each Croutons for Mussels 1 each Roasted Red Tomato Half 10 each Shrimp, 31/40 1 Tbsp Creole Seasoning 2 ea 1/2 oz ladle Blended Oil 2 oz ladle Black Pepper Shrimp Sauce 4 oz ladleMore >>
INGREDIENTS 6 oz chicken breast Cajun Seasoning to taste Pecot bread crumbs Milk bath Olive oil Crawfish Etouffee (Your favorite) Spaghetti Noodles PROCEDURE Take chicken breast and sprinkle CajunMore >>
INGREDIENTS Fresh LA oysters Chopped bacon Chopped jalapenos Shredded pepper jack cheese PROCEDURE Open oyster & place on grill (still in shell). Apply bacon bits & jalapenos & let oyster juiceMore >>
INGREDIENTS 2 medium yellow onions chopped 1 branch celery chopped 4 medium green bell peppers chopped 2 medium red bell peppers chopped 3 and 1/2 Tbsp salt 1/2 cup sugar 1 Tbsp tarragon 1 TbspMore >>
Ingredients:
4 Tbsp butter
1 cup chopped onions
1/2 cup chopped green bell peppers
1/2 cup chopped celery
1 and 1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp fresh ground black pepper
1/2 cup dicedMore >>
Yield 4 servings:
INGREDIENTS
3 Tbsp olive oil
12 oz medium shrimp peeled & deveined
4 large scallops
12 oz crawfish tails
1/2 lb angel hair pasta cooked al dente
1 large shallot diced or julienne
1/More >>
INGREDIENTS
7 oz filet of speckled trout
1/4 cup sliced almonds
1 cup buttermilk
1 cup flour
1/2 cup pekoe bread crumbs
pinch of Cajun seasoning
2 Tbs olive oil
1 pinch garlic and herb
quarterMore >>
INGREDIENTS
1 lb Large unpeeled Shrimp
6 Tble Our Homemade BBQ seasoning
2 Sticks Real Butter
1 container of Penne Pasta
PROCEDURE
Sautee shrimp in butter and seasonings until shrimp is done. LetMore >>
INGREDIENTS
1 T olive oil
5 peeled and deveined shrimp
1 T chopped garlic
1 T sliced shallot
pinch of salt, pepper, and crushed red pepper
julienned leek
PROCEDURE
place ingredients above inMore >>
7 OZ OF FRESH MAHI MAHI
Saute' Mahi with 2 oz. of equal parts orange juice and lemon juice mixture
Add a dash of Cavenders Greek seasoning
Add a dash of lemon pepper
On 3 (6") flour tortillas placeMore >>
INGREDIENTS 6 ea 16/20 shrimp 1 oz olive oil blend 1 ea grit cake portion 1/2 Tbsp cajun seasoning 2 oz white wine 4 oz oyster BBQ butter 2 oz pepper mix 1 oz. tasso, ham, 1/4" x 1/4" diced 1/2More >>
INGREDIENTS
10oz Red Snapper
2 Cups Buttermilk
1 Cup Flour
Salt & Pepper to taste
1 Cup Pecot Bread Crumbs
Tble Chopped Pecans
PROCEDURE
Dip Snapper in buttermilk and then into flour.
Add saltMore >>
Makes 8 servings
Prep Time: 20 min
Cook Time: 8 min
Ingredients
For salmon cakes:
1/2 cup plain fat free yogurt
1/3 cup grated Parmesan cheese
1/4 cup egg substitute
1 tablespoon Dijon mustardMore >>
Time Required: 20 minutes
Serves: 4 people
INGREDIENTS
10 and 1/2 ounces Tomato Soup
10 and 1/2 ounces Green Pea Soup
2 cups heavy whipping cream (or half and half)
1 tablespoon Worcestershire sauce
1/4More >>
Sushi Rice
Ingredients:
4 C short-grain rice (sushi rice)
5 C water
½ C rice vinegar
3 Tb granulated sugar
(Mix vinegar & sugar reserve until needed)
Procedure:
Wash rice gently under runningMore >>
Grilled Salmon
Serves: 1
INGREDIENTS
5 oz Salmon
1/4 t salt
1/4 t pepper
4 oz Lentils (see recipe below)
1 and 1/2 oz Herbsaint Cream (see recipe below)
Herbsaint Cream
Yield: 3 qt
INGREDIENTS
2More >>
INGREDIENTS
1/2 lb. salted butter
1 and 1/2 cups onions, chopped fine
1/8 cup bell pepper, chopped fine
1 tsp garlic, minced
1/4 tsp. white pepper
1/2 tsp. red pepper
3 cups water
1/4 cup + 1 tbsp.More >>
INGREDIENTS
1 orange sectioned
1 lemon sectioned
1 lime sectioned
1- 15 ounce can of mandarin pieces
1 medium shallot diced fine
1 T finely diced red bell pepper
1t chopped cilantro
zest of oneMore >>
INGREDIENTS
2 oz. Chorizo
2 Tbsp. Vegetable Oil
21-25 large Shrimp
2 oz. Hot Sauce
1 Tbsp. Brown Sugar
2 oz. Rum
PROCEDURE
Saute Chorizo in oil for 2-3 minutes.
Add Shrimp and cook for 3 minutesMore >>
Gulf Fish Provencal
INGREDIENTS
6 ea Gulf Fish Portions (5-6oz each) - Mahi or Cobia suggested
1/2 ea red onion
15 ea nicoise olives (cut in half)
3 T. capers
30. ea oven dried tomato halves
2TMore >>
INGREDIENTS
3 tablespoons olive oil
1 pound andouille sausage (cut into ¼ inch pieces) - other smoked sausage or bacon can be substituted
1 each sweet onion (diced)
4 each celery stalks (diced)
4More >>
INGREDIENTS
8 large shrimp
wine
Lea and Perrin's
Garlic
Green Onions
Bay leaf
Demi sauce
Butter (to cook)
Blackening Seasoning
Parsley to decorate
PROCDURE
Sautee shrimp with butter, garlic,More >>
INGREDIENTS
Fresh LA jumbo Soft Shell Crab
1 cup prepared rice
1 side vegetable of choice
1 cup au gratin sauce with fresh LA crawfish tails
INGREDIENTS for Au Gratin Sauce (serves 2)
2 cups heavyMore >>
INGREDIENTS
1 stick butter
1 cup of chopped onions
1 cup of chopped bell peppers
1/2 cup green onions
1 cup of chopped celery
1 teaspoon of minced garlic
1 lb, crawfish tails
1 cup of shreddedMore >>
INGREDIENTS FOR CAKES:
8oz. Small diced blue fin tuna
1cp. Mayonaisse
2 tsp. Prepared wasabi
1/2 cp. Small diced green onion or chives
2 tsp. Fish sauce
1 tsp. Cracked black pepper
Ingredients forMore >>
Serves 4 – May be served over pasta, or with garlic bread
INGREDIENTS
2 lbs clams (scrubbed clean)
2 lbs mussels (scrubbed clean)
Angel hair pasta
1 quart prepared marinara sauce
Garlic (asMore >>
INGREDIENTS
3 Tbsp olive oil
1/2 cup crabmeat
6 large shrimp deveined head on
1/2 Lb angel hair pasta cooked al dente
1 large shallot diced or julienne
4 broccoli florettes
1 pod minced garlic
1More >>
INGREDIENTS OLIVE OIL 6 LARGE FRESH LA FROG LEGS 1 TSP GARLIC 1 TSP HOUSE SEASONING OR TONY'S 1/2 CUP FRESH TOMATO , DICED 1/2 CUP WHITE WINE 1 TSP WHOLE BUTTER 1 TSP PARSLEY 1 TSP GREEN ONIONS 10More >>
INGREDIENTS
1 lb white crab meat
2 egg yolk, beaten
3 tblsp flour
1 stick butter or oleo
1 cup chopped onion
1/2 cup chopped celery
1 13oz can of pet milk
1/2 cup american cheese
1/2 cup swissMore >>
INGREDIENTS 1 onion, sliced 2 tomatoes, sliced 2 serrano chilli peppers, thinly sliced, deveined, deseeded 2 garlic cloves diced the juice of half a lime 1 teaspoon of salt 2 fresh fish filets,More >>
The rich but subtle flavor of avocado is a marvelous foil for the taste of fresh shellfish, especially on a warm summer's day when coolness and freshness are so welcome in a lunch dish. This recipe, along with the separate one for the spicy vinaigrette, more than fills the bill.More >>
This dish cooks fast so it is necessary to have all the components prepared before beginning to saute. Have a pot simmering water on the stove so all you have to do is rewarm the precooked pasta so theMore >>
INGREDIENTS
1 lb. crawfish tail or medium peeled shrimp
2 st. Margarine
1 Onion (Chopped)
1 Bell Pepper (Chopped)
1/4 c. Flour
8 oz. can of tomato sauce
8 oz. water or chicken broth
CreoleMore >>
INGREDIENTS
8 pieces Tilapia Filets
1/4 Cup Chef Paul Prudhomme Blackening Magic Seasoning
1/8 Cup Olive Oil
PREOCEDURE
Take filet and wet them on both sides and season well with Blackening Seasoning.
HeatMore >>
INGREDIENTS
2 lbs. fresh shrimp, peeled and deveined
1/4 lb. oleo or 3 tbsp. oil
1 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup bell pepper, chopped fine
4 cloves garlic, pressed
1More >>
INGREDIENTS
1 case tortellini, cheese pasta, boiled in salt water
5# box 36/40 peeled shrimp, boiled (season water with crab boil, salt, lemon juice)
4 c. olive salad mix
3 c. grape tomatoes cut inMore >>
Serves 4
Recipes from Kimberley Davis, Corporate Chef, Sur La Table
INGREDIENTS
2 cups basmati rice
1 tablespoon canola oil
4 scallions, white and green parts finely chopped and reserved separately
ZestMore >>
Ingredients: 1 and 1/2 dozen large shrimp 1/2 cup butter Sauce: 1/4 cup butter2 tsp flour 2 cups of shrimp stock 1 cup of sour cream 1/4 shot white tequilaMore >>
Linguine limone is prepared with large shrimp.
This dish serves from 4 to 6 people.
INGREDIENTS
1 lb linguine pasta
1/2-cup olive oil
20 ea large shrimp
1/2-cup fresh minced garlic
1/4-cup freshMore >>
INGREDIENTS
2 oz. butter
8 oz. shrimp
splash Tiger Sauce
splash Worcestershire
1/2 tsp chicken base
1 tsp garlic
pinch black pepper
pinch red pepper
2 oz. orange juice
2 oz. flour
1 and 1/4More >>
Yield 4 servings
Sautee following three ingredients:
2 cups of cooked or canned collard greens
1/4 cup diced onions
1/8 cup butter
Add:
1/8 tsp. salt
1/8 tsp white pepper
1/2 cup flour
Cook forMore >>
INGREDIENTS
4- 6 or 8 oz Tenderloins
4 oz butter
2 shallots (julienne)
2 pods of garlic (shopped)
12 large shrimp
6 oz sauce Diable
PROCEDURE
Saute or grilled the filets until rear (you can doMore >>
INGREDIENTS
4-6 wt oz Tuna
1/2 oz sesame mix
2 oz Asian glaze
1 oz wasabi cream
2 each tenderloin tails
1 tsp salt and pepper mix
1/2 oz Pops Marinade
5 oz roasted vegetables
1 and 1/2 oz mirinMore >>
INGREDIENTS
1 cup bell pepper
1 cup onion
1 cup celery
5 eggs
3 cups bread crumbs (extra to make your consistency)
2 tsp. black pepper
1 tsp salt
1 tsp garlic salt
2 cups chopped shrimp
1 cupMore >>
INGREDIENTS for Fish
4 filet of orange roughy or any other flat white fish
1 cup of egg wash (eggs and milk beaten together)
1 cup flour
1 cup of Japanese breadcrumbs (panko)
1/2 cup of extra virginMore >>
INGREDIENTS
6 rectangular slices of salmon
6 rectangular slices of Mahi_Mahi
10 oz of sauteed spinach
3 oz honey
1 tbsp cracked balck pepper
2 oz butter
1/2 cup beurre blanc
10 oz of cooked grits
2More >>
(Makes one large omelette that will serve 1 to 2)
INGREDIENTS
3 Large Eggs
1 Tablespoon Salted Butter
2 Tablespoons Finely Chopped Scallions (white and green parts)
3 Ounces Jumbo Lump Crabmeat,More >>
INGREDIENTS
1 large onion
10 oz white wine|
6 oz dry vermouth
1 cup shrimp stock
1/2 cup BBQ sauce
3 oz. Worcestershire sauce
3 oz. peek a pepper sauce
1 Tbsp cracked black pepper
juice of threeMore >>
April 7, 2007 SHRIMP CREOLE 1/2 - Cup Chopped Seasoning 1 - lbs. Shrimp 1 - Medium can of peeled tomatoes Sea salt peeper Granulated Garlice (NO SALT SEASON) 1/2 Teaspoon - Splenda INSTRUCTIONS: SauteMore >>
INGREDIENTS
8oz cream
one dash blackening seasoning
one dash cajun spice
one pat of butter
one pinch of salt
8 large gulf shrimp, blackened
8 crawfish tails, seared
1/4 cup parmesean cheese
1/4More >>
INGREDIENTS FOR FISH
4 4-6 oz. Redfish filets or choice
1 egg
1/4 cup vegetable oil
1 tbs lemon juice
1 tsp Tabasco
1 pinch salt
1 pinch white pepper
2 cups flour
1/2 cup olive oil
INGREDIENTSMore >>
Meuniere, French for "miller's wife", refers to a style of cooking whereby a food, often fish, is seasoned, lightly dusted with flour, and simply sautéed. The final product is served with beurre meuniere,More >>
SALAD
2 lbs - Shrimp (16-20 per pound), Boiled and Sliced in ½
2 - Grape fruit, Peeled and Sectioned
2 - Oranges, Peeled and Sectioned
2 - Pears, Peel, Core, Slice
1 - Red Small Onion, Peel andMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
