Ingredients:1TBSP Butter ¼ lb of Shrimp and/or Crawfish Tails 2oz Chopped Green onions and Tomatoes ½ lb Cooked Fettuccini Noodles (or whatever your pasta preference) ¼ Cup Heavy Cream 2 tsp of SeasoningMore >>
Ingredients:1TBSP Butter ¼ lb of Shrimp and/or Crawfish Tails 2oz Chopped Green onions and Tomatoes ½ lb Cooked Fettuccini Noodles (or whatever your pasta preference) ¼ Cup Heavy Cream 2 tsp of SeasoningMore >>
Ingredients 2 cups cooked 100% Louisiana Cajun Country Long Grain Rice ½ cup pine nuts, divided 12 cherry tomatoes, quartered and seasoned to taste with salt and pepper ½ cup fresh basil leaves 2 clovesMore >>
Ingredients 2 cups cooked 100% Louisiana Cajun Country Long Grain Rice ½ cup pine nuts, divided 12 cherry tomatoes, quartered and seasoned to taste with salt and pepper ½ cup fresh basil leaves 2 clovesMore >>
Naturally sweet yams and cornbread team up for a mouthwatering savory stuffing. For a time efficient approach, prepare the cornbread and toast the pecans a day ahead. Makes 10 servings 2 cups chopped,More >>
Naturally sweet yams and cornbread team up for a mouthwatering savory stuffing. For a time efficient approach, prepare the cornbread and toast the pecans a day ahead. Makes 10 servings 2 cups chopped,More >>
No fuss with stuffing this artichoke! Mix all the ingredients in one skillet, close your eyes and you will think you are eating a stuffed artichoke. Outstanding and so simple! Makes 4 ( 1 cup) servings 1More >>
No fuss with stuffing this artichoke! Mix all the ingredients in one skillet, close your eyes and you will think you are eating a stuffed artichoke. Outstanding and so simple! Makes 4 ( 1 cup) servings 1More >>
Ingredients:4-oz slice of veal pounded 1-Oz pine nuts 1-Oz bread crumbs 2-Oz chopped prosciutto 1/4 Oz parsley and basil copped Salt and pepperMethod: Stuff and roll veal secure with tooth pick Brown onMore >>
Ingredients:4-oz slice of veal pounded 1-Oz pine nuts 1-Oz bread crumbs 2-Oz chopped prosciutto 1/4 Oz parsley and basil copped Salt and pepperMethod: Stuff and roll veal secure with tooth pick Brown onMore >>
Ingredients: 3/4 pounds uncooked turkey sausage, spicy-variety, casings removed 1 medium uncooked onion, chopped 1 medium green pepper, chopped 28 oz canned diced tomatoes 10 oz frozen green peas,More >>
Ingredients 2 cups cooked Cajun Country Brown Rice (or any other Cajun Country Rice variety) 3 slices center cut bacon or turkey bacon, cooked and crumbled 2 large yellow squash, cut into long, thin chunks 1More >>
Ingredients:1/2 oz Whole Butter 4 oz Sliced mushrooms 7 oz Gnocchi 2 oz Roasted Carrots 2 tbsp Caramelized Onions 3 1/2 oz Braised beef 1 1/2 oz Red wine (Barbara) 2 oz Beef Jus 1/4More >>
Ingredients:4 cups chicken stock2 cups heavy cream1/4 teaspoon ground nutmeg1 teaspoon sea salt1/2 teaspoon white pepper1/2 cup corn meal1/2 cup semolina1/2 cup grated Parmigiano Reggiano1 cup MascarponeMore >>
Ingredients: • 1 Box of Spiral Pasta, cooked and drained • 1 Jar of Italian Olive Salad Mix (16 oz.) • 1 Bag Parmesan Cheese, shredded (6 oz.) • 1 Package of Mini Pepperoni (4 oz.) Directions: Cook pastaMore >>
Ingredients: 4 oz of crawfish4 large shrimp7 ounces of heavy cream2 ounces of unsalted butter1 chicken breast1 oz of green onions1.5 teaspoons of seasoning1 oz of Parmesan4 oz of linguine pasta Method:More >>
INGREDIENTS6 cups Chicken Broth or Stock2 cups Golden Grits (not instant)1 Tb Tony Chachere's Creole Seasoning1/2 cup Butter3 eggs mixed with ½ cup Milk1 lb Cheddar Cheese, shredded or choppedPROCEDUREBringMore >>
INGREDIENTS2 Cups Spiral Pasta (cooked, drained, rinsed and cooled)1/2 Cup of Parmesan Cheese; grated2 Tablespoons of Omi's Remoulade Sauce (to taste)1/4 Cup Green Onions (optional for garnish)PROCEDUREBoilMore >>
INGREDIENTS1 and 1/2 cups uncooked Cajun Country Rice1 lb. Louisiana crawfish tails with the fat1 can cream of mushroom soup1 can cream of onion soup1/2 cup chopped bell pepper4 tbsp. butter or margarine,More >>
Serves 2 peopleINGREDIENTS2 chicken breast1/2 cup chopped Andouille2 cloves chopped garlic2 cups of your favorite fresh vegetablesCrawfish Town USA Cajun Seasoning4 ounces Extra Virgin Olive Oil20 ouncesMore >>
Yield: one servingINGREDIENTS 2 ea U10 scallops 2 oz 90-110 P&D shrimp 1 oz crawfish tails 1 oz Jumbo Lump Crabmeat 6 oz Lobster sauce 1 oz heavy cream 4 oz lemon pepper fettuccini 2 oz white wine 1/2More >>
INGREDIENTS1 tbl butter4-6 julienne green bell pepper4-6 julienne red onion1 pinch of curry1 pinch of red pepper flakes4 oz diced chicken2 oz andouille sausage8 oz marinara4-6 oz pastaPROCEDURESaute GreenMore >>
Ingredients 12 shrimp 4 oz of heavy whipping cream melted butter green onions Cajun seasoning Garlic powder Lemon juice Pasta Parmesan cheese Directions Sautee the shrimp in the melted butterMore >>
15 servingsUse 5oz seafood and 2oz pasta per person"We like to use Penne or Bowtie pastaYou can use any Seafood or Combination you likeYou can use chicken and omit the Seafood BaseINGREDIENTS and PROCEDURE4ozMore >>
INGREDIENTS Peeled Butterflied Shrimp 10 to 12 per person1 each Sliced Zucchini1 each Sliced Yellow Squash1 each Thin Sliced Red Bell Pepper1 each Thin Sliced Yellow Bell Pepper1 each icedMore >>
The following PDF documents are the recipes in the order in which they should be completed. 6 servingsChef: T.J. McConnaughey Spinach Egg PastaTofu ChorizoTofu Ricottta Ravioli FillingSquash PastaGrilledMore >>
INGREDIENTS for Sauce 2 oz Butter 2 tsp white pepper 2 oz chopped shallots 1/2 tsp red pepper flakes 4 oz. roasted garlic puree, whole cloves 10 oz Asiago Cheese, shredded 2 qts. Heavy Cream 2More >>
yields 1 order
INGREDIENTS
8 oz. penne pasta
6 oz. grilled chicken diced
1 tsp garlic, chopped
2 oz. roasted red peppers, sliced
1/4 tsp crushed red pepper
2 oz. vodka
2 oz arrabbiata butter
5More >>
INGREDIENTS
3 T olive oil
1/2 cup crabmeat
6 large shrimp, deveined head on
1/2 lb. angel hair pasta cooked al dente
1 large shallot diced or julienne
4 broccoli florettes
1 pod minced garlic
1More >>
INGREDIENTS
1 lb shrimp (peeled, deveined and butterflied)
1/4 cup chopped garlic
crushed red pepper (to taste)
1/4 cup extra virgin olive oil
1/4 cup dry basil
touch of parsley
1 lb angelMore >>
Ingredients:
2 ounces of butter
2 teaspoons of garlic
3 cups grilled vegetables
1-cup marinara sauce
1 pint of heavy whipping cream
2 cups Romano or Parmesan cheese
2 teaspoons of fresh basil
FreshMore >>
INGREDIENTS
2 cups Cream Sauce
12 oz Rainbow Pasta, boiled in salted water
3 tbsp butter
1/4 cup yellow onion, finely diced
1 tbsp garlic, minced
1/4 cup red and yellow bell pepper, diced
1/2 cupMore >>
Linguine limone is prepared with large shrimp.
This dish serves from 4 to 6 people.
INGREDIENTS
1 lb linguine pasta
1/2-cup olive oil
20 ea large shrimp
1/2-cup fresh minced garlic
1/4-cup freshMore >>
January 13, 2004 INGREDIENTS 5 oz. pasta 4 oz. cold alfredo sauce 1/2 cup mushrooms 4 oz. fresh spinach 2 chicken breasts seasoned flour (salt, pepper and flour) PROCEDURE Cook chickenMore >>
Tuesday, May 30, 2006
INGREDIENTS
1 lb. Your Favorite Sausage
1 lb. Chicken
1/2 cup Red, Yellow or Green Bell Peppers
1 cup Onion
1/2 cup Celery
2 cloves Garlic
1/4 cup Parsley
2 tbs. Tomato Paste
YourMore >>
Wednesday, August 11, 2004
INGREDIENTS
1tbsp oil
1/2 cup andouille sausage, sliced
1/2 cup chicken breast halves without skin, cubed
1/2 cup shriimp, peeled ansd deveined
1/4 cup bell peppers,More >>
Thursday, December 14, 2006
INGREDIENTS
1 lb. boiled pasta (corkscrew works best)
1 lb. boiled, peeled, and seasoned Gulf shrimp
1 cup chopped tomatoes
1 cup chopped red onions
1/2 cup homemade ranchMore >>
Zodiac Noodles Monday, February 12, 2007 INGREDIENTS 5 oz Guilin Rice Vermicelli (or sub spaghetti, follow recipe on package for cooking) 1 tsp Any Vegetable Oil More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
