Ingredients1 pound of medium sized raw shrimp (peeled and de-veined) 2 volume ounces of blackening seasoning (store bought is fine) 3 volume ounces of olive oil 2 whole, ripe avocados 4 strips of baconMore >>
Blackened Shrimp Salad with mixed greens w/ mandarin oranges, avocado, bacon & feta cheese served with an Orange Rosemary Vinaigrette.
Citrus and ginger vinaigretteINGREDIENTS 1 cup fresh squeezed orange juice1 lemon juiced1 lime juiced1 cup steen's cane vinegar1/2 oz. Pickled ginger1/2 cup karo light corn syrup1 tsp. salt1/2More >>
This creative combination of seasoned chicken, fresh oranges, and black beans tossed with a refreshing citrus vinaigrette makes an irresistible salad. 6 servings/serving size: 1 cup chicken mixture,More >>
INGREDIENTS 1/2 Duck or chicken Cut the meat off the bones and skin duck or chicken, coat with olive oil and smoke for 2 hours at 200 F. Chill and reserve. INGREDIENTS for Marinade 1 Tbsp wine vinegar 1/3More >>
Ingredients/Salad:
5 Grilled Shrimp
3 Large Mango slices
2 oz. Cheddar Cheese
6 oz. Green Salad Mix (iceberg, romaine, spinach)
To Garnish : Purple Onion/sliced
To Taste: Salt, Black Pepper, OliveMore >>
INGREDIENTS
1 case tortellini, cheese pasta, boiled in salt water
5# box 36/40 peeled shrimp, boiled (season water with crab boil, salt, lemon juice)
4 c. olive salad mix
3 c. grape tomatoes cut inMore >>
A bed of crisp chopped romaine lettuce
1/4 cup diced green peppers
1/2 cup of diced cucumbers
1/2 cup of chopped roma tomatoes
1 chopped hard-boiled egg
1/2 cup diced ham
1, 6 oz. grilled chickenMore >>
INGREDIENTS for Fish
4 filet of orange roughy or any other flat white fish
1 cup of egg wash (eggs and milk beaten together)
1 cup flour
1 cup of Japanese breadcrumbs (panko)
1/2 cup of extra virginMore >>
2 Cups Italian Bread, Toasted and Cubed
1 ½ Cups Grape Tomatoes, cut in half
1 Cup Roasted Eggplant
1 Cup Marinated Mushrooms
Marinated Fresh Water Mozzarella: Diced
DRESSING
1 Cup Olive Oil
½More >>
SALAD
2 lbs - Shrimp (16-20 per pound), Boiled and Sliced in ½
2 - Grape fruit, Peeled and Sectioned
2 - Oranges, Peeled and Sectioned
2 - Pears, Peel, Core, Slice
1 - Red Small Onion, Peel andMore >>
INGREDIENTS
1/2 cup olive oil
1 pound apples, peeled, cored and fine diced
1/2 cup light brown sugar
1/2 cup creole mustard
2 ounces apple cider vinegar
1/2 cup balsamic vinegar
1 cup apple juice
1More >>
Tuesday, January 16, 2007
Serves 6
INGREDIENTS
1 medium head of iceberg lettuce, washed, dried, and torn into bite sized pieces
2 vine-ripened tomatoes, cored and cut into large bite-sized pieces
1More >>
INGREDIENTS
4 cups Spring Mix
½ cup candied pecans
1 tbs. Vidalia onions, thinly sliced
½ apple, thinly sliced
½ cup crumbled bleu cheese
3 tbs cane vinaigrette dressing
PROCEDURE for Candied Pecans:More >>
INGREDIENTS for Strawberry Salad
Chop 2-3 heads of lettuce
add 1 pint strawberry's sliced
1 cup pecan halves
shredded monterey jack cheese
PROCEDURE: toss and add dressing
INGREDIENTS for Dressing:
1More >>
INGREDIENTS
9oz. Bag Spinach Leaves
1 1/2 cups berries (a mixture of strawberries, blueberries and raspberries or 1 1/2 cups of just one kind, or any combination)
1 cup toasted walnut pieces
4oz. CrumbledMore >>
Tangy, sweet apricots mixed with chicken in mustard dressing with toasted almonds and rosemary make this a spectacular salad—one that I couldn’t stop eating! From Holly Clegg Trim & Terrific Home EntertainingMore >>
Serves 4
INGREDIENTS
4 cups water
3/4 teaspoon salt
1 cup organic wheat berries (hard winter wheat)
2 TB walnuts, toasted and chopped
1 organic Macintosh or Gala apple
1 organic Granny SmithMore >>
INGREDIENTS
Bowl of mixed greens
1/2 lb fried crawfish tails
2 oz. gorgonzola cheese or bleu cheese
2 oz. infuzed red pepper olive oil
1 oz. Balsamic vinegar
2 oz. grape tomato
2 oz. diced bermudaMore >>
INGREDIENTS
5 to 6 turnips
1/4 cup olive oil
1/4 cup red wine vinegar
3 or 4 cloves of garlic
3 or 4 slices of bacon
2 Tbsp Steen's cane syrup vinegar
1/2 cup green onions, thin sliced
1 tsp salt
1More >>
INGREDIENTS
16 oz. bag of finely chopped cabbage
1/4 cup of green onions
1 pack of Ramen noodles (raw) w/shrimp season pack
1/4 cup salted sunflower seeds
INGREDIENTS for Dressing:
1/2 cup oliveMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
