Yield: 12 quartsINGREDIENTS2, 11 oz. cans of tomato puree6, 6 oz cans of tomato paste2, 15 oz cans tomato sauceoreganoItalian Seasoningparsley flakesbasil leavesparmesan cheesechopped onion and garlicsugaroilsaltpepperPROCEDUREFirst,More >>
Makes approximately 1 pint INGREDIENTS 1 cup fresh mango 1 cup brown sugar1/2 cup red onion 2 tablespoons veggie olive oil blend 1 tablespoon garlic 1/8 teaspoon chipotle chili pepper 1/8 teaspoon mustardMore >>
The ultimate make-ahead holiday cranberry sauce with a little kick, from my friend Jane-one taste is all it takes. Also, great served with meat. Makes 12 (1/4-cup) servings INGREDIENTS1 small onion, cutMore >>
Delicious as a spread, this cheese can also be thinned with a little more milk or cream to become a dip. For lovely open-face tea sandwiches, spread on thinly sliced white bread, top with thin slices ofMore >>
Makes 1 cup
INGREDIENTS
1 cup Mint leaves (fresh)
1 cup chopped Cilantro (fresh)
3 Tbsp Lemon juice (fresh)
1 Tbsp Lime juice (fresh)
2 peeled Garlic Cloves
1 Tbsp Ginger (fresh)
2 medium seededMore >>
INGREDIENTS
1 large onion
10 oz white wine
6 0z dry vermouth
1 cup shrimp stock
1/2 cup BBQ sauce
3 oz Worcestershire sauce
3 oz piccapeppa sauce
1 Tbsp cracked black pepper
Juice of three lemons
1More >>
Makes 8 servings
Prep Time: 20 min
Cook Time: 8 min
Ingredients
For salmon cakes:
1/2 cup plain fat free yogurt
1/3 cup grated Parmesan cheese
1/4 cup egg substitute
1 tablespoon Dijon mustardMore >>
Watermelon Barbecue Sauce Yields 2 cups 1/4 cup butter 1 medium onion, diced 1/2 cup brow sugar 1 cup diced seeded watermelon 1 cup ketchup 1/4 cup honey 2 tablespoons lemon juice 1 tablespoonMore >>
The nostalgic flavor of fresh ginger and mint is an invitation to open all the senses. Serves 2 - 4 INGREDIENTS 1 pound (yields 8 to 10 kabobs) Ground turkey 2 tablespoons Olive oil More >>
INGREDIENTS
1/2 gallon apple cider
1/2 cup brown sugar (optional)
1 Tblsp HERBS by Sarah Mulling Spices (cinnamon, cloves, allspice, coriander seed, star anise)
PROCEDURE
Pour cider and sugar intoMore >>
INGREDIENTS
1 cup bell pepper
1 cup onion
1 cup celery
5 eggs
3 cups bread crumbs (extra to make your consistency)
2 tsp. black pepper
1 tsp salt
1 tsp garlic salt
2 cups chopped shrimp
1 cupMore >>
Raspberry BBQ Sauce
Raspberry Vinegar
BBQ Sauce of your choice
Dijon Mustard
Raspberry Preserves
Bring to a simmer
Add desired amount of hot sauce
Baste of grilled chickenMore >>
INGREDIENTS
2 cups mayo
1/2 cup lemon juice
1/2 cup green onions
1/4 cup Worcestershire sauce
3 Tbsp ketchup
2 Tbsp Louisiana hot sauce
PROCEDURE: Mix all ingredients until incorporatedMore >>
INGREDIENTS
1/2 Cup of Heavy Whipping Cream
1/3 Cup of Creole Mustard
2 Tablespoons of Sour Cream
PROCEDURE: Mix all three ingredients in a bowl. Heat in a pan over medium heat until warm and serve.More >>
INGREDIENTS
1 cup unsalted butter
3 egg yolks
2 tbsp fresh squeezed lemon juice
1/4 cup Manda's tasso, fine julienne
PROCEDURE
Put butter in saucepan and melt over very low heat without letting itMore >>
Tuesday, December 19, 2006
INGREDIENTS
1/4 cup crushed pineapple
1/4 cup pineapple juice
2 T Soy Sauce
1-2 T chopped cilantro
1 T minced garlic
1 t red pepper flakes
1/2 t salt
1/2 t cracked blackMore >>
Friday, November 19, 2004
INGREDIENTS
2 12 oz. bags whole fresh cranberries
1 cup champagne
1 1/2 cup granulated sugar
juice of 3 satsumas
juice of 1 pommegranet
1 cup Sprite or 7up
PROCEDURE
InMore >>
INGREDIENTS
1 pound of patty sausage
1/2 cup of flour
3 - 16 oz cups of whole milk
PROCEDURE
Ground sausage until done.
Mash well.
Drain grease off of sausage meat.
Add flour, salt and pepper.More >>
December 8, 2006
INGREDIENTS
2 cup of shredded cheddar cheese
3/4 cup of mayonnaise
1/4 cup of green onions
1 cup of chopped pecans
PROCEDURE
Mix and refrigerate for 2 to 3 hours.
Top with PepperMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
