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  • Recipe: Taco salad and antipasta salad

    Recipe: Taco salad and antipasta salad

    Monday, April 28 2014 12:00 PM EDT2014-04-28 16:00:26 GMT
    Executive Chef Dave Jarvis from Rusty Bucket's Mason location. Taco Salad Four 10 inch tortillas, fried1 ½ cup refried beans, warm1 pound taco meat, cooked1 ½ cup shredded cheddar cheese4 cups shreddedMore >>
    Executive Chef Dave Jarvis from Rusty Bucket's Mason location. Taco Salad Four 10 inch tortillas, fried1 ½ cup refried beans, warm1 pound taco meat, cooked1 ½ cup shredded cheddar cheese4 cups shreddedMore >>
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    Try something new for dinner with these recipes and food features.More >>
    Try something new for dinner with these recipes and food features.More >>
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