Condiments and Salad Dressings - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • Spiced Cranberry and Kumquat Sauce with Zinfandel

    Spiced Cranberry and Kumquat Sauce with Zinfandel

    I cannot imagine this sauce not in a crystal bowl on my Thanksgiving feast table. Adding seasonal fruit as in kumquat, puts this dish on the next level. Everyone needs to try this dish once, and it will never be replaced for your cranberry sauce.

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    I cannot imagine this sauce not in a crystal bowl on my Thanksgiving feast table. Adding seasonal fruit as in kumquat, puts this dish on the next level. Everyone needs to try this dish once, and it will never be replaced for your cranberry sauce.

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  • Gertie's Bread and Butter Pickles

    Gertie's Bread and Butter Pickles

    Nobody made better bread & butter pickles than Donaldsonville, La. native, Gertrude Connell. Gertie’s husband, Joe, would grow cucumbers and pick them when they were about 3–4 inches long. Gertie would jar her pickles and onions and save the delicacy for Christmas gifts.

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    Nobody made better bread & butter pickles than Donaldsonville, La. native, Gertrude Connell. Gertie’s husband, Joe, would grow cucumbers and pick them when they were about 3–4 inches long. Gertie would jar her pickles and onions and save the delicacy for Christmas gifts.

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  • Classic Caponata

    Classic Caponata

    Air date: March 8, 2016. Source: Chef John Folse.

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    Air date: March 8, 2016. Source: Chef John Folse.

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  • Watermelon Rind Chutney

    Watermelon Rind Chutney

    When eating watermelon, most people throw away the rind. After trying this chutney recipe, you will never again discard the rind as something inedible.

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    When eating watermelon, most people throw away the rind. After trying this chutney recipe, you will never again discard the rind as something inedible.

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  • Cole Slaw Burger Topper

    Cole Slaw Burger Topper

    I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.

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    I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.

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  • Beet Marmalade

    Beet Marmalade

    This unconventional beet recipe is not only spectacular in flavor, but also makes for a beautiful presentation.

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    This unconventional beet recipe is not only spectacular in flavor, but also makes for a beautiful presentation.

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  • Louisiana Tartar Sauce

    Louisiana Tartar Sauce

    Tartar sauce is usually served with all fried seafood dishes in South Louisiana. You may wish to try this sauce as a dip for catfish beignets or as a topping for a seafood terrine.

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    Tartar sauce is usually served with all fried seafood dishes in South Louisiana. You may wish to try this sauce as a dip for catfish beignets or as a topping for a seafood terrine.

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  • Anchovy-Garlic Salad Dressing

    Anchovy-Garlic Salad Dressing

    This dressing is a great accompaniment to any salad that features seafood, especially our Shrimp and Pasta Salad.

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    This dressing is a great accompaniment to any salad that features seafood, especially our Shrimp and Pasta Salad.

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  • Quince Preserves

    Quince Preserves

    Source: Chef John Folse

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    Source: Chef John Folse

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  • Summer Tomato Vinaigrette

    Summer Tomato Vinaigrette

    This fresh and flavorful vinaigrette is perfect for those hot summer days. Try using it as a topping on grilled meats or enjoy it tossed with crisp salad.

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    This fresh and flavorful vinaigrette is perfect for those hot summer days. Try using it as a topping on grilled meats or enjoy it tossed with crisp salad greens.

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