Dips - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

  • DipsMore>>

  • Los Isleños Crawfish and Avocado Dip

    Los Isleños Crawfish and Avocado Dip

    Thursday, May 5 2016 12:39 PM EDT2016-05-05 16:39:35 GMT

    Air date: May 5, 2016. Source: Chef John Folse.

    More >>

    Air date: May 5, 2016. Source: Chef John Folse.

    More >>
  • Baba Ganoush

    Baba Ganoush

    Prep Time: 1½ Hours Yields: 6 Servings Comment: This is a popular eggplant dish, similar to hummus, which is mashed and mixed with extra-virgin olive oil and tahini. Usually, the eggplant is baked orMore >>
  • Guacamole Puebla

    Guacamole Puebla

    Cinco de Mayo, the fifth of May, is a day to remember the victory of a small group of Mexican soldiers over a larger French army in the battle of Puebla in 1862. Commemorate the holiday by feasting on traditional Mexican fare like guacamole and Mexican Lasagna.

    More >>

    Cinco de Mayo, the fifth of May, is a day to remember the victory of a small group of Mexican soldiers over a larger French army in the battle of Puebla in 1862. Commemorate the holiday by feasting on traditional Mexican fare like guacamole and Mexican Lasagna.

    More >>
  • Beer-Cheese Pimiento Spread

    Beer-Cheese Pimiento Spread

    The only dish more Southern than this is fried catfish and hush puppies! Try serving them together.

    More >>

    The only dish more Southern than this is fried catfish and hush puppies! Try serving them together.

    More >>
  • Chef Folse's Artichoke and Lump Crabmeat Dip

    Chef Folse's Artichoke and Lump Crabmeat Dip

    Tuesday, July 14 2015 12:29 PM EDT2015-07-14 16:29:29 GMT
    This dip is a delightful blend of two Louisiana favorites: artichokes and crabmeat. At your next cocktail party, try this recipe for a unique, tasty dip. Serve hot with crackers or even garlic croutons.More >>
    This dip is a delightful blend of two Louisiana favorites: artichokes and crabmeat. At your next cocktail party, try this recipe for a unique, tasty dip. Serve hot with crackers or even garlic croutons.More >>
  • Lump Crabmeat and Artichoke Dip

    Lump Crabmeat and Artichoke Dip

    For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes.

    More >>

    For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes.

    More >>
  • Hot Turnip Greens and Tasso Dip

    Hot Turnip Greens and Tasso Dip

    Though turnip, mustard and spinach greens were often cooked as vegetables in South Louisiana, it wasn't uncommon for them to be used in other fashions.

    More >>

    Though turnip, mustard and spinach greens were often cooked as vegetables in South Louisiana, it wasn't uncommon for them to be used in other fashions.

    More >>
  • Caramelized Vidalia Onion Dip

    Caramelized Vidalia Onion Dip

    Wednesday, May 18 2016 12:19 PM EDT2016-05-18 16:19:53 GMT

    This delicious home-style dip offers an abundance of flavor and should be served hot with colorful vegetable chips, tortilla chips or French bread croutons.

    More >>

    This delicious home-style dip offers an abundance of flavor and should be served hot with colorful vegetable chips, tortilla chips or French bread croutons.

    More >>
  • Cinco de Mayo Salsa

    Cinco de Mayo Salsa

    Turn your day into a fiesta by making this Mexican favorite. This salsa is great with chips or served over other Mexican dishes such as tacos or tamales.

    More >>

    Turn your day into a fiesta by making this Mexican favorite. This salsa is great with chips or served over other Mexican dishes such as tacos or tamales.

    More >>
  • Bacon, Lettuce And Tomato Dip

    Bacon, Lettuce And Tomato Dip

    Everyone loves the flavor of a bacon, lettuce and tomato sandwich. It's the perfect comfort food! Did you ever think of making a dip or salad with these wonderful flavors? Well, here's your chance and you might even try the real bacon bits that are found in jars or the fully cooked bacon strips in the meat case.

    More >>

    Everyone loves the flavor of a bacon, lettuce and tomato sandwich. It's the perfect comfort food! Did you ever think of making a dip or salad with these wonderful flavors? Well, here's your chance and you might even try the real bacon bits that are found in jars or the fully cooked bacon strips in the meat case.

    More >>
  • Roasted Garlic Hummus

    Roasted Garlic Hummus

    The Spanish arrived in Louisiana in the 1760s and brought many great flavors to our shores. Garbanzo or chickpeas, hot peppers and garlic are only three of their many gifts.

    More >>

    The Spanish arrived in Louisiana in the 1760s and brought many great flavors to our shores. Garbanzo or chickpeas, hot peppers and garlic are only three of their many gifts.

    More >>
  • Chicken Enchilada Dip

    Chicken Enchilada Dip

    Prep Time: 45 Minutes Yields: 6–8 Servings   Comment: Are you looking for some great tailgating recipes? Well, look no further. This dip is sure to be a crowd pleaser at your next party!   Ingredients: 2

    More >>

    Are you looking for some great tailgating recipes? Well, look no further. This dip is sure to be a crowd pleaser at your next party!

    More >>
  • Edamame Hummus

    Edamame Hummus

    Thursday, January 24 2013 5:20 PM EST2013-01-24 22:20:36 GMT

    With Super Bowl parties right around the corner, here is a great recipe for the big game. Try serving this appetizer with warm pita bread, chips or even fresh vegetables!

    More >>

    With Super Bowl parties right around the corner, here is a great recipe for the big game. Try serving this appetizer with warm pita bread, chips or even fresh vegetables!

    More >>
  • Crawfish, Spinach And Artichoke Dip

    Crawfish, Spinach And Artichoke Dip

    For your next party or celebration, try this combination of crawfish, spinach and artichokes for a unique and tasty dip. By simply adding more cream, this recipe can be adjusted to create a delicious soup.

    More >>

    For your next party or celebration, try this combination of crawfish, spinach and artichokes for a unique and tasty dip. By simply adding more cream, this recipe can be adjusted to create a delicious soup.

    More >>
  • Santa’s Favorite BLT Dip

    Santa’s Favorite BLT Dip

    Friday, December 19 2014 11:39 AM EST2014-12-19 16:39:45 GMT

    Everyone loves the flavor of a bacon, lettuce and tomato sandwich. It's the perfect comfort food! Did you ever think of making a dip or salad with these wonderful flavors? Well, here's your chance and you might even try the real bacon bits that are found in jars or the fully cooked bacon strips in the meat case.
     

    More >>

    Everyone loves the flavor of a bacon, lettuce and tomato sandwich. It's the perfect comfort food! Did you ever think of making a dip or salad with these wonderful flavors? Well, here's your chance and you might even try the real bacon bits that are found in jars or the fully cooked bacon strips in the meat case.
     

    More >>
  • Chef John Folse's Hot Italian Sausage and Cheese Dip

    Chef John Folse's Hot Italian Sausage and Cheese Dip

    Prep Time: 1 Hour Yields: 15-20 Servings Comment: This dip will break through the toughest defensive line of folks still sticking to their New Year¡¯s resolutions. Too tasty to resist, your SuperbowlMore >>
  • Chef John Folse's Golden Dip from Tigerland

    Chef John Folse's Golden Dip from Tigerland

    Prep Time: 30 Minutes Yields: 5–6 Servings Comment: A tailgating twist on a traditional Louisiana recipe, this Spinach Madeleine is ready to party. Ingredients: 2 packages frozen chopped spinachMore >>
  • Chef John Folse's Hot Crab, Artichoke and Jalapeno Dip

    Chef John Folse's Hot Crab, Artichoke and Jalepeno Dip

    Prep Time: 1 Hour Yields: 8 Servings Comment: Simple enough for a Superbowl party and sinful enough for a Mardi Gras bash, this dip will win you rave reviews every time. Ingredients: 1 pound clawMore >>
  • Chef John Folse's Cajun Spicy Shrimp Avocado Dip

    Chef John Folse's Cajun Spicy Shrimp Avocado Dip

    Prep time: 20 minutes Yields: 5 cups Comment: this spicy mexican-style dip is a twist on the original guacamole. By adding boiled shrimp, the dish is “cajunized” and is a perfect party food. Ingredients:More >>
  • Chef John Folse's 50-Yard Line Florentine Artichoke Dip

    Chef John Folse's 50-Yard Line Florentine Artichoke Dip

    50-Yard Line Florentine Artichoke Dip PREP TIME: 45 Minutes YIELDS: 4 Cups COMMENT: It's football season again—time to get together with friends and cheer for your favorite team. Whether you're More >>
Powered by Frankly