Cold Appetizers - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • Terrine of Catfish and Crawfish

    Terrine of Catfish and Crawfish

    This recipe is one if our most requested hors d’oeuvre items, as we bring Louisiana cooking all over the world. This classical presentation of catfish is perfect for parties, graduations and holidays.

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    This recipe is one if our most requested hors d’oeuvre items, as we bring Louisiana cooking all over the world. This classical presentation of catfish is perfect for parties, graduations and holidays.

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  • Eggplant Caponata

    Eggplant Caponata

    This recipe is from Debbie Carmichael of Prairieville, Louisiana.

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    This recipe is from Debbie Carmichael of Prairieville, Louisiana.

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  • Baba Ghanoush

    Baba Ghanoush

    This is a popular eggplant dish, similar to hummus, which is mashed and mixed with extra-virgin olive oil and tahini. Usually, the eggplant is baked or grilled before the meat is scooped out, so the flesh is soft and has a smoky flavor. Often, it is eaten as a dip or appetizer with pita bread.

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    This is a popular eggplant dish, similar to hummus, which is mashed and mixed with extra-virgin olive oil and tahini. Usually, the eggplant is baked or grilled before the meat is scooped out, so the flesh is soft and has a smoky flavor. Often, it is eaten as a dip or appetizer with pita bread.

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  • Chicken Liver Pate

    Chicken Liver Pate

    This recipe is a great way to use chicken livers that may be left over after cooking a chicken stew. Originally, the dish was prepared by boiling the livers in stock with vegetables and mashing them with butter.

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    This recipe is a great way to use chicken livers that may be left over after cooking a chicken stew. Originally, the dish was prepared by boiling the livers in stock with vegetables and mashing them with butter.

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  • Pickled Eggs With Red Beets

    Pickled Eggs With Red Beets

    Tuesday, April 7 2015 6:32 PM EDT2015-04-07 22:32:19 GMT
    There are so many ways to use your leftover hard-boiled eggs after Easter. Try this pickling recipe for a real crowd pleaser.More >>
    There are so many ways to use your leftover hard-boiled eggs after Easter. Try this pickling recipe for a real crowd pleaser.More >>
  • Smoked Salmon Spread

    Smoked Salmon Spread

    Tuesday, March 19 2013 7:20 PM EDT2013-03-19 23:20:41 GMT
    Prep Time: 30 Minutes Yields: 3 Cups Comment: This smoked salmon spread will be a success at any party. For best results, prepare the dish one day ahead to allow the flavors to fully develop. Place a bowlMore >>
    This smoked salmon spread will be a success at any party. For best results, prepare the dish one day ahead to allow the flavors to fully develop.More >>
  • Spinach-Herb Creole Cream Cheesecake

    Spinach-Herb Creole Cream Cheesecake

    The seemingly strange array of ingredients in this cake is surprisingly delicious. This savory cheesecake is perfect for a wine and cheese party. 

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    The seemingly strange array of ingredients in this cake is surprisingly delicious. This savory cheesecake is perfect for a wine and cheese party. 

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  • Guacamole Puebla

    Guacamole Puebla

    Cinco de Mayo, the fifth of May, is a day to remember the victory of a small group of Mexican soldiers over a larger French army in the battle of Puebla in 1862. Commemorate the holiday by feasting on traditional Mexican fare like guacamole and Mexican Lasagna.

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    Cinco de Mayo, the fifth of May, is a day to remember the victory of a small group of Mexican soldiers over a larger French army in the battle of Puebla in 1862. Commemorate the holiday by feasting on traditional Mexican fare like guacamole and Mexican Lasagna.

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  • Spanish-Style Shrimp with roasted Garlic Hummus

    Spanish-Style Shrimp with roasted Garlic Hummus

    Spain arrived here in Louisiana in the 1760s and brought many great flavors to our shores. Garbanzo or chickpeas, hot peppers and garlic are three of their gifts.

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    Spain arrived here in Louisiana in the 1760s and brought many great flavors to our shores. Garbanzo or chickpeas, hot peppers and garlic are three of their gifts.

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  • Caprese Salad Appetizer

    Caprese Salad Appetizer

    Air date: July 2, 2015. Source: Chef John Folse.

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    Air date: July 2, 2015. Source: Chef John Folse.

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  • Shrimp Martini Cocktail Appetizer

    Shrimp Martini Cocktail Appetizer

    Tuesday, December 27 2011 5:10 PM EST2011-12-27 22:10:56 GMT

    Air date: December 27, 2011. Source: Chef John Folse.

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    Air date: December 27, 2011. Source: Chef John Folse.

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  • Chef John Folse's Roasted Onion and Eggplant Pate`

    Roasted Onion and Eggplalnt Pate`

    This pâté is a rich, savory mixture that is wonderful when served as a dip or on croutons or crackers.

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    This pâté is a rich, savory mixture that is wonderful when served as a dip or on croutons or crackers.

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