Hot Appetizers - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • Cajun Red Bean & Sausage Soup

    Cajun Red Bean & Sausage Soup

    Cajun Red Bean & Sausage Soup (Source: WAFB)Cajun Red Bean & Sausage Soup (Source: WAFB)

    Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée.

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    Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée.

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  • Cane Syrup BBQ Sauce-Fried Chicken Wings

    Cane Syrup BBQ Sauce-Fried Chicken Wings

    Everyone has a sweet and spicy side, and these chicken wings are no exception! Steen’s® Cane Syrup, barbecue sauce and hot sauce make for a perfect combination of the two flavors! They’re the perfect treat for your Fourth of July get-together! The sparks are sure to fly!

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    Everyone has a sweet and spicy side, and these chicken wings are no exception! Steen’s® Cane Syrup, barbecue sauce and hot sauce make for a perfect combination of the two flavors! They’re the perfect treat for your Fourth of July get-together! The sparks are sure to fly!

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  • Crabmeat St. Martin

    Crabmeat St. Martin

    This excellent crab dish is great on its own with garlic croutons or on top of crackers. It can also be used as a topping on hearty proteins such as steak or chicken breast.

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    This excellent crab dish is great on its own with garlic croutons or on top of crackers. It can also be used as a topping on hearty proteins such as steak or chicken breast.

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  • Spicy Meatballs

    Spicy Meatballs

    Most Cajuns love hot and spicy food. In the fall, cayenne and jalapeño peppers can be seen growing in many bayou gardens. This recipe most likely evolved when a Cajun family threw slices of these hot peppers into a pot of meatballs being prepared for a holiday treat or wedding.

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    Most Cajuns love hot and spicy food. In the fall, cayenne and jalapeño peppers can be seen growing in many bayou gardens. This recipe most likely evolved when a Cajun family threw slices of these hot peppers into a pot of meatballs being prepared for a holiday treat or wedding.

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  • Carmelized Onion and Duck Confit Pizza

    Carmelized Onion and Duck Confit Pizza

    Although there are thousands of pizza shops in town, making a pizza at home can be simple and fun. I love nothing more than using a combination of wild game to create a hunters pizza during game season.

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    Although there are thousands of pizza shops in town, making a pizza at home can be simple and fun. I love nothing more than using a combination of wild game to create a hunters pizza during game season.

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  • Creole Tomato Basil Pie

    Creole Tomato Basil Pie

    This pie with a heavy Italian influence first appeared in Natchitoches, the oldest city in Louisiana. The dish, though Creole in origin, has been given a Cajun spin with the addition of crawfish tails and andouille. 

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    This pie with a heavy Italian influence first appeared in Natchitoches, the oldest city in Louisiana. The dish, though Creole in origin, has been given a Cajun spin with the addition of crawfish tails and andouille. 

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  • Clare's Baked Chicken Liver Pâté

    Clare's Baked Chicken Liver Pâté

    Borrowed from a favorite cousin, this rich, flavorful and inexpensive spread is simple to make and perfect for holiday or family gatherings.

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    Borrowed from a favorite cousin, this rich, flavorful and inexpensive spread is simple to make and perfect for holiday or family gatherings.

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  • Spicy Crawfish And Tasso Turnovers

    Spicy Crawfish And Tasso Turnovers

    Thursday, April 12 2012 6:13 PM EDT2012-04-12 22:13:57 GMT

    In Louisiana, we are always looking for new ways to present crawfish in a formal dinner setting. This classic turnover filled with crawfish and flavored with tasso is the perfect answer to this dilemma.

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    In Louisiana, we are always looking for new ways to present crawfish in a formal dinner setting. This classic turnover filled with crawfish and flavored with tasso is the perfect answer to this dilemma.

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  • Shrimp In Prosciutto With Rum Glaze

    Shrimp In Prosciutto With Rum Glaze

    Source: Chef John Folse

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    Source: Chef John Folse

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  • Lemon-Garlic Shrimp Bruschetta

    Lemon-Garlic Shrimp Bruschetta

    From the Italian bruscare meaning "to roast over coals," bruschetta is traditionally made by rubbing slices of toasted bread with garlic cloves then drizzling the bread with extra-virgin olive oil. By adding panzanella and shrimp, we have created a more elegant hors d' oeuvre.

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    From the Italian bruscare meaning "to roast over coals," bruschetta is traditionally made by rubbing slices of toasted bread with garlic cloves then drizzling the bread with extra-virgin olive oil. By adding panzanella and shrimp, we have created a more elegant hors d' oeuvre.

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  • Chef Folse's Fire-roasted Oysters

    Chef Folse's Fire-roasted Oysters

    Tuesday, May 12 2015 6:27 PM EDT2015-05-12 22:27:54 GMT
    Oysters in the shell can be cooked successfully on the grill. Heat from the grill steams the oysters and pops the shell open while poaching the meat inside. Try serving this dish as an appetizer prior to grilling steaks or ribs.More >>
    Oysters in the shell can be cooked successfully on the grill. Heat from the grill steams the oysters and pops the shell open while poaching the meat inside. Try serving this dish as an appetizer prior to grilling steaks or ribs.More >>
  • Crabmeat St. Martin

    Crabmeat St. Martin

    Friday, April 19 2013 7:00 PM EDT2013-04-19 23:00:43 GMT
    This crab dish is great on its own with garlic croutons or on top of crackers.More >>
    This crab dish is great on its own with garlic croutons or on top of crackers. It can also be used as a topping on hearty proteins such as a steak or chicken breast.More >>
  • "No Overtime" Sausage-Stuffed Jalapenos

    "No Overtime" Sausage-Stuffed Jalapenos

    Air date: September 23, 2004. Source: Chef John Folse.

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    Air date: September 23, 2004. Source: Chef John Folse.

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  • Cocktail Meatballs

    Cocktail Meatballs

    Air date: November 29, 2007. Source: Chef John Folse.

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    Air date: November 29, 2007. Source: Chef John Folse.

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