Ice Creams & Puddings - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

  • Ice Creams & PuddingsMore>>

  • White Chocolate Blueberry Ice Cream

    White Chocolate Blueberry Ice Cream

    All great ice cream recipes begin with a basic vanilla custard such as this one. The addition of chocolate, herbs or fresh fruit convert this simple dessert into a magnificent creation. This version features fresh Louisiana blueberries for a cool summer treat.

    More >>

    All great ice cream recipes begin with a basic vanilla custard such as this one. The addition of chocolate, herbs or fresh fruit convert this simple dessert into a magnificent creation. This version features fresh Louisiana blueberries for a cool summer treat.

    More >>
  • Rum Raisin Rice Pudding

    Rum Raisin Rice Pudding

    There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation nods to the Creoles by including raisins and a bit of rum.

    More >>

    There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation nods to the Creoles by including raisins and a bit of rum.

    More >>
  • Pumpkin Créme Brûlée

    Pumpkin Créme Brûlée

    Crème brûlée is a French dish that literally means “burnt cream”. Other flavors such as cinnamon, coffee, pistachio and hazelnut can be added, but we decided on pumpkin to bring out the fall festivities. This recipe offers you the opportunity to convert this wonderful fall vegetable into a unique receptacle for pumpkin crème brûlée.

    More >>

    Crème brûlée is a French dish that literally means “burnt cream”. Other flavors such as cinnamon, coffee, pistachio and hazelnut can be added, but we decided on pumpkin to bring out the fall festivities. This recipe offers you the opportunity to convert this wonderful fall vegetable into a unique receptacle for pumpkin crème brûlée.

    More >>
  • Rum Raisin Rice Pudding

    Rum Raisin Rice Pudding

    Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation nods to the Creoles by including raisins and a bit of rum.

    More >>

    Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation nods to the Creoles by including raisins and a bit of rum.

    More >>
  • Chef Folse's Avocado and Pistachio Ice Cream

    Chef Folse's Avocado and Pistachio Ice Cream

    Thursday, September 3 2015 6:22 PM EDT2015-09-03 22:22:38 GMT
    The main ingredient in this ice cream is avocado, also known as a superfood for your health. One reason avocados are beneficial to health is because they are an excellent source of vitamins such as E and K and many minerals, like potassium and magnesium. So, the next time you’re craving a great dessert, go healthy and try avocado ice cream.More >>
    The main ingredient in this ice cream is avocado, also known as a superfood for your health. One reason avocados are beneficial to health is because they are an excellent source of vitamins such as E and K and many minerals, like potassium and magnesium. So, the next time you’re craving a great dessert, go healthy and try avocado ice cream.More >>
  • Chef Folse's Twin Squash Pudding

    Chef Folse's Twin Squash Pudding

    Thursday, August 6 2015 11:35 AM EDT2015-08-06 15:35:15 GMT
    The use of squash instead of French bread adds moisture to this sweet dessert pudding. By leaving out most of the sugar, this dish can be easily transformed into a savory vegetable casserole.More >>
    The use of squash instead of French bread adds moisture to this sweet dessert pudding. By leaving out most of the sugar, this dish can be easily transformed into a savory vegetable casserole.More >>
  • Chef Folse's Candied Yam and White Chocolate Ice Cream

    Chef Folse's Candied Yam and White Chocolate Ice Cream

    Tuesday, July 14 2015 12:33 PM EDT2015-07-14 16:33:27 GMT
    The idea for this recipe came from a German couple who farmed sweet potatoes for a living. After enjoying cold, mashed candied yams from the fridge, the idea to make it into an ice cream came naturally.More >>
    The idea for this recipe came from a German couple who farmed sweet potatoes for a living. After enjoying cold, mashed candied yams from the fridge, the idea to make it into an ice cream came naturally.More >>
  • Chef Folse's Chocolate and Honey Ice Cream

    Chef Folse's Chocolate and Honey Ice Cream

    Tuesday, June 2 2015 6:10 PM EDT2015-06-02 22:10:57 GMT
    Liquor and liqueurs are often used as a creative way to flavor ice creams and sorbets. In the South, sour mash whiskey provides a “down-home” flavor and the perfect finishing touch to decadent chocolate ice cream.More >>
    Liquor and liqueurs are often used as a creative way to flavor ice creams and sorbets. In the South, sour mash whiskey provides a “down-home” flavor and the perfect finishing touch to decadent chocolate ice cream.More >>
  • Squash Pudding

    Squash Pudding

    Prep Time: 1 Hour 45 Minutes Yields: 6–8 Servings Comment: The use of squash instead of French bread adds moisture to this savory, sweet pudding. By leaving out most of the sugar, this dish can be easilyMore >>
    The use of squash instead of French bread adds moisture to this savory, sweet pudding. By leaving out most of the sugar, this dish can be easily transformed into a vegetable casserole.More >>
  • White Chocolate Blueberry Ice Cream

    White Chocolate Blueberry Ice Cream

    Prep Time: 1 Hour Yields: 1 Quart Comment: All great ice cream recipes begin with a basic vanilla custard such as this one. The addition of liqueurs, chocolate, herbs or fresh fruit convert this simpleMore >>
    Prep Time: 1 Hour Yields: 1 Quart Comment: All great ice cream recipes begin with a basic vanilla custard such as this one. The addition of liqueurs, chocolate, herbs or fresh fruit convert this simpleMore >>
  • Café Au Lait Pudding

    Café Au Lait Pudding

    Prep Time: 45 Minutes Yields: 6 Servings Comment: Visitors of Louisiana love our traditional café au lait or hot coffee milk for breakfast. However, have you ever considered café au lait for dessert?More >>
  • White Chocolate Peach Ice Cream

    White Chocolate Peach Ice Cream

    Prep Time: 1 Hour Yields: 1 Quart Comment: All great ice cream recipes begin with a basic vanilla custard such as this one. The addition of liqueurs, chocolate, herbs or fresh fruit convert this simpleMore >>
  • Rum Raisin Rice Pudding

    Rum Raisin Rice Pudding

    Prep Time: 20 Minutes Yields: 6 Servings Comment: Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variationMore >>
  • Cherry Batter Pudding

    Cherry Batter Pudding

    Prep Time: 1 Hour Yields: 4 Servings Comment: This French batter pudding is a combination of Yorkshire pudding and custard. Black cherries work the best as the color bleeds into the golden crust. ServeMore >>
  • Chef Folse's Rum Raisin Rice Pudding

    Chef Folse's Rum Raisin Rice Pudding

    Prep Time: 20 Minutes Yields: 6 Servings Comment: Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variationMore >>
  • Chef Folse's Chocolate and Clover Honey Ice Cream

    Chef Folse's Chocolate and Clover Honey Ice Cream

    Prep Time: 1 Hour Yields: 1 Quart Comment:Liquor and liqueurs are often used to flavor ice creams and sorbets. In the South, sour mash whiskeys provide Southern flavor, which adds the perfect finishMore >>
  • Chocolate and Clover Honey Ice Cream

    Chocolate and Clover Honey Ice Cream

    Prep Time: 1 Hour Yields: 1 Quart Comment: Liquor and liqueurs are often used to flavor ice creams and sorbets. In the South, sour mash whiskeys provide Southern flavor, which adds the perfect finishMore >>
  • Chef Folse's Sweet Victory With A Cherry on Top

    Chef Folse's Sweet Victory With A Cherry on Top

    Prep Time: 30 Minutes Yields: 6 Servings Comment: How Sweet it is! Celebrate the Tigers going to the Sugar Bowl with this super simple and delicious purple and gold dessert. Ingredients: 3 bagsMore >>
  • Chef John Folse's Cherries Jubilee with White Chocolate Gelato

    Chef John Folse's Cherries Jubilee with White Chocolate Gelato

    Prep Time: 30 minutes Yields: 6 Servings Comment: Cherries are a special summer treat highlighted in this classic recipe. Simple to prepare yet dramatic in presentation, this one will leave them cheering. Ingredients: 1More >>
  • Chef John Folse's Chocolate Praline Gelato

    Chef John Folse's Chocolate Praline Gelato

    Prep Time: 1 1/2 Hours Yields: 6-8 Servings Comment: Dr. James Pivetti of Reggio Emilia, the home of Parmesan cheese, first introduced me to true gelato. It was sitting on a bench in Parma's town squareMore >>
Powered by Frankly