Cakes - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • Red Wine Chocolate Ganache Cake

    Red Wine Chocolate Ganache Cake

    Red Wine Chocolate Ganache Cake (Source: WAFB)Red Wine Chocolate Ganache Cake (Source: WAFB)

    This cake is super simple, but the addition of the red wine takes this one to another level. Perfectly ideal for holiday celebrations, like Mother’s Day, or even an afternoon snack.

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    This cake is super simple, but the addition of the red wine takes this one to another level. Perfectly ideal for holiday celebrations, like Mother’s Day, or even an afternoon snack.

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  • Grit Cakes

    Grit Cakes

    You can’t go wrong with these crisp-edged, golden grit cakes. Get creative and top them with chicken, shrimp or a creamy sauce. A great recipe for breakfast, lunch or dinner!

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    You can’t go wrong with these crisp-edged, golden grit cakes. Get creative and top them with chicken, shrimp or a creamy sauce. A great recipe for breakfast, lunch or dinner!

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  • Ricotta Cheese Pecan Pound Cake

    Ricotta Cheese Pecan Pound Cake

    Many different dessert recipes call for sour cream. There are sour cream coffee cakes, muffins and pound cakes. We have taken one of our favorite sour cream dessert recipes and substituted Ricotta cheese in place of the sour cream to make this delicious Creole pecan pound cake.

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    Many different dessert recipes call for sour cream. There are sour cream coffee cakes, muffins and pound cakes. We have taken one of our favorite sour cream dessert recipes and substituted Ricotta cheese in place of the sour cream to make this delicious Creole pecan pound cake.

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  • Maw Maw's Banana Pound Cake

    Maw Maw's Banana Pound Cake

    Pound cake seems to be the greatest challenge of the bakery kitchen; it is extremely difficult to produce a pound cake that is somewhere between heavy as a brick and angel food. Gina Clark’s mother-in-law, Maw Maw, seems to have discovered a perfect formula with this recipe.

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    Pound cake seems to be the greatest challenge of the bakery kitchen; it is extremely difficult to produce a pound cake that is somewhere between heavy as a brick and angel food. Gina Clark’s mother-in-law, Maw Maw, seems to have discovered a perfect formula with this recipe.

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  • Brown Butter Banana Skillet Cake with Strawberries and Pecans

    Brown Butter Banana Skillet Cake with Strawberries and Pecans

    Are you craving sweets but looking for simplicity? Well look no More!!!

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    Are you craving sweets but looking for simplicity? Well look no More!!!

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  • Strawberry-Ricotta Loaf

    Strawberry-Ricotta Loaf

    Mom is sure to love this moist and delicious spring treat … especially if you bake it for her!

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    Mom is sure to love this moist and delicious spring treat … especially if you bake it for her!

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  • Lemon and Blueberry Bundt Cake

    Lemon and Blueberry Bundt Cake

    A dish like this is a rare treasure: a simple dessert created in minutes at the hand of even the most inexperienced baker.

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    A dish like this is a rare treasure: a simple dessert created in minutes at the hand of even the most inexperienced baker.

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  • Lemon Ricotta Loaf

    Lemon Ricotta Loaf

    Tuesday, May 3 2016 11:10 AM EDT2016-05-03 15:10:51 GMT

    Air date: May 3, 2016. Source: Chef John Folse.

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    Air date: May 3, 2016. Source: Chef John Folse.

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  • Orange Chiffon Cake with Mandarin Orange Topping

    Orange Chiffon Cake with Mandarin Orange Topping

    Tuesday, March 29 2016 10:16 AM EDT2016-03-29 14:16:05 GMT

    Air date March 29, 2016. Source: Chef John Folse.

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    Air date March 29, 2016. Source: Chef John Folse.

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  • Chef Folse's Calas Rice Cakes With Cane Syrup

    Chef Folse's Calas Rice Cakes With Cane Syrup

    The Africans brought rice-growing techniques to America from Senegal. In addition, they created calas, or rice cakes, as a different type of breakfast food. To give the rice cakes a sweet touch, serve with powdered sugar and cane syrup.More >>
    The Africans brought rice-growing techniques to America from Senegal. In addition, they created calas, or rice cakes, as a different type of breakfast food. To give the rice cakes a sweet touch, serve with powdered sugar and cane syrup.More >>
  • Pumpkin Butter And Praline Creole Cheesecake

    Pumpkin Butter And Praline Creole Cheesecake

    Tuesday, November 25 2014 6:37 PM EST2014-11-25 23:37:04 GMT
    The flavors of pumpkin and pralines are as indigenous to Louisiana as gumbo is to Bayou Country. This is a simple recipe flavored with praline liqueur and pumpkin butter, both found in your local specialty food store. However, you may wish to substitute a shot of bourbon and a cup of candied yams or other fruit of your choice.More >>
    The flavors of pumpkin and pralines are as indigenous to Louisiana as gumbo is to Bayou Country. This is a simple recipe flavored with praline liqueur and pumpkin butter, both found in your local specialty food store. However, you may wish to substitute a shot of bourbon and a cup of candied yams or other fruit of your choice.More >>
  • Mamas Tomato Spice Cake With Cream Cheese Frosting

    Mamas Tomato Spice Cake With Cream Cheese Frosting

    Monday, June 30 2014 11:39 AM EDT2014-06-30 15:39:19 GMT
    Prep Time: 1½ Hours Yields: 6–8 Servings Comment: Can you imagine condensed tomato soup in a dessert recipe? I can, and I love these little surprises when cooking. The tomato will not only add colorMore >>
    The tomato will not only add color to the cake, but will be an interesting topic for the discussion over cake and coffee.More >>
  • Tart À La Bouillie Cake

    Tart À La Bouillie Cake

    Wednesday, March 19 2014 12:49 PM EDT2014-03-19 16:49:44 GMT
    An iconic dessert served in Cajun Country for centuries.
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    Tart à la Bouillie is an iconic dessert served in Cajun Country for centuries. It was first created to make use of excess eggs and milk.More >>
  • Sour Cream Pound Cake With Berry And Whipped Cream Topping

    Sour Cream Pound Cake With Berry And Whipped Cream Topping

    Thursday, March 13 2014 5:43 PM EDT2014-03-13 21:43:24 GMT
    Slice into this lighter pound cake recipe that has all the flavor of a traditional one!More >>
    Slice into this lighter pound cake recipe that has all the flavor of a traditional one! Low-fat sour cream brings moistness and taste without so many calories.More >>
  • Red Velvet Rum Cake With Vanilla Glaze

    Red Velvet Rum Cake With Vanilla Glaze

    Thursday, December 19 2013 6:50 PM EST2013-12-19 23:50:03 GMT
    Prep Time: 2½ Hours Yields: 10–12 Servings Comment: Although the exact origin of red velvet cake is unknown, there is a legend that the recipe was unknowingly bought by a woman from the Waldorf AstoriaMore >>
    Although the exact origin of red velvet cake is unknown, there is a legend that the recipe was unknowingly bought by a woman from the Waldorf Astoria Hotel in New York City.More >>
  • Sweet Potato Swirl Cheesecake With Pecan Crust

    Sweet Potato Swirl Cheesecake With Pecan Crust

    Friday, November 8 2013 1:04 PM EST2013-11-08 18:04:38 GMT
    Prep Time: 2½ Hours Yields: 1 (9-inch) Cheesecake Comment: The golden color of sweet potato swirl makes a beautiful presentation while adding a special touch to the sweet cheesecake. Ingredients for PecanMore >>
    The golden color of sweet potato swirl makes a beautiful presentation while adding a special touch to the sweet cheesecake.More >>
  • The Ultimate Tailgators Pumpkin Cake

    The Ultimate Tailgators Pumpkin Cake

    Tuesday, October 8 2013 6:35 PM EDT2013-10-08 22:35:46 GMT
    Prep Time: 1 Hour Yields: 12 Servings Comment: We are so lucky that pumpkins are plentiful in the heart of football season. This is a great portable dessert to carry out for your next stadium party. GoMore >>
    We are so lucky that pumpkins are plentiful in the heart of football season. This is a great portable dessert to carry out for your next stadium party. Go team!More >>
  • French Apple Cake

    French Apple Cake

    Tuesday, June 11 2013 5:11 PM EDT2013-06-11 21:11:40 GMT
    Everybody loves a great apple pie, but this apple cake is not only unique, it's delicious!More >>
    Everybody loves a great apple pie, but this apple cake is not only unique, it's delicious! For a truly French flair, top each slice with a dollop of crème fraîche or Calvados-laced whipped cream.More >>
  • Honey Vanilla Cake With Satsuma Curd

    Honey Vanilla Cake With Satsuma Curd

    Thursday, December 13 2012 6:38 PM EST2012-12-13 23:38:33 GMT
    Prep Time: 1½ Hours Yields: 6–8 Servings Comment: I love simple, highly flavored and unique desserts for the holiday season. This recipe is one of my favorites with local honey and seasonal fruit. IngredientsMore >>
    Prep Time: 1½ Hours Yields: 6–8 Servings Comment: I love simple, highly flavored and unique desserts for the holiday season. This recipe is one of my favorites with local honey and seasonal fruit. IngredientsMore >>
  • Lindy’s Original Cheesecake

    Lindy’s Original Cheesecake

    Tuesday, October 9 2012 6:24 PM EDT2012-10-09 22:24:07 GMT
    Prep Time: 1½ Hours Yields: 8–12 Servings Comment: Lindy's is a deli and restaurant with two locations in New York City, though it is best known for its original location which opened in 1921 on BroadwayMore >>
    Prep Time: 1½ Hours Yields: 8–12 Servings Comment: Lindy's is a deli and restaurant with two locations in New York City, though it is best known for its original location which opened in 1921 on BroadwayMore >>
  • Cherries Jubilee With Old-Fashioned Lemon Pound Cake

    Cherries Jubilee With Old-Fashioned Lemon Pound Cake

    Thursday, August 9 2012 6:34 PM EDT2012-08-09 22:34:02 GMT
    Prep Time: 30 Minutes Yields: 6 Servings Comment: When it comes to choosing the best cherries for making the classic cherries jubilee dessert, I always begin with the hand-picked cherries from Mount Rainier,More >>
    Prep Time: 30 Minutes Yields: 6 Servings Comment: When it comes to choosing the best cherries for making the classic cherries jubilee dessert, I always begin with the hand-picked cherries from Mount Rainier,More >>
  • Peter Cottontail's Easter Cupcakes

    Peter Cottontail's Easter Cupcakes

    Thursday, April 5 2012 10:14 AM EDT2012-04-05 14:14:46 GMT
    Prep Time: 30 Minutes Yields: 12 Large Cupcakes Comment: The only thing more exciting than dying Easter eggs during the holiday season is baking a batch of simple and delicious cupcakes. I love icing themMore >>
  • Guilt-Free Chocolate Mousse Cake

    Guilt-Free Chocolate Mousse Cake

    Thursday, February 9 2012 5:26 PM EST2012-02-09 22:26:03 GMT
    Prep Time: 1 Hour Yields: 8–10 Servings   Comment: Want to impress your significant other with a delicious dessert for Valentine's Day? Try this chocolate mousse recipe and still stay guilt free!   Ingredients: 12More >>
  • Simple But Delicious King Cake

    Simple But Delicious King Cake

    Wednesday, January 4 2012 10:04 AM EST2012-01-04 15:04:28 GMT
    Prep Time: 1 Hour Yields: 10–12 Servings Comment: Traditional king cakes are made with yeast and take hours to make and bake. This simple and quick recipe delivers great flavor and looks as if it tookMore >>
  • Apple Upside-down cake from Chef John Folse

    Apple Upside-down cake from Chef John Folse

    Wednesday, August 10 2011 2:52 PM EDT2011-08-10 18:52:34 GMT
    Prep Time: 1½ Hours Yields: 8 Servings Comment: in French cuisine the apple upside-down cake or Tarte Tatin is a delicacy reserved for the high and mighty. However, in this recipe, we have taken the conceptMore >>
  • Banana Rum Cake with Toffee Sauce

    Banana Rum Cake with Toffee Sauce

    Thursday, March 3 2011 3:47 PM EST2011-03-03 20:47:31 GMT
    Prep Time: 2 HoursYields: 9–12 Servings Comment: Ever wonder what to do with those over-ripe bananas sitting in the fruit bowl on your kitchen counter? Well, here is the perfect recipe for that occasion.More >>
  • Gingerbread cake with poached Christmas pears

    Gingerbread cake with poached Christmas pears

    Thursday, December 23 2010 5:10 PM EST2010-12-23 22:10:12 GMT
    Prep Time: 1 and 1/2 HoursYields: 8 ServingsComment: There is nothing that shouts Christmas like gingerbread. When served with the beautiful bright red poached Christmas pears flavored with a touch ofMore >>
  • Whiskey Pecan Cake

    Whiskey Pecan Cake

    Thursday, November 11 2010 3:15 PM EST2010-11-11 20:15:21 GMT
    Prep Time: 4 and 1/2 HoursYields: 8-10 Servings Comment: I received this recipe from Anne Butler of Butler Greenwood Plantation in St. Francisville, La. It has been in her family for generations. TheMore >>
  • Creole Cream Cheese Persimmon Cheesecake

    Creole Cream Cheese Persimmon Cheesecake

    Tuesday, October 26 2010 3:59 PM EDT2010-10-26 19:59:24 GMT
    Prep Time: 1 and 1/2 HoursYields: 8–10 Servings Comment: In August 2002, Chef John Folse's Bittersweet Plantation Dairy resurrected the art of making Creole cream cheese. This unique regional productMore >>
  • Spanish-Style Orange Cake

    Spanish-Style Orange Cake

    Tuesday, September 21 2010 5:08 PM EDT2010-09-21 21:08:24 GMT
    Prep Time: 1 HourYields: 1 (8-inch) Bundt Cake Comment:This is a great recipe for a golden, moist cake perfumed with orange. The secret to its success is adding the ingredients in precisely the orderMore >>
  • Angel Food Cake, Summer Fruit and Yogurt Parfait

    Angel Food Cake, Summer Fruit and Yogurt Parfait

    Tuesday, June 8 2010 4:37 PM EDT2010-06-08 20:37:58 GMT
    Prep Time: 30 MinutesYields: 4–6 Servings Comment:Talk about a quick, great dessert that can also be served in place of a heavy breakfast or lunch. This simple parfait can be easily made using seasonalMore >>
  • Creole Cream Cheese Pecan Pound Cake

    Creole Cream Cheese Pecan Pound Cake

    Thursday, March 25 2010 5:15 PM EDT2010-03-25 21:15:31 GMT
    Prep Time: 2 HoursYields: 12 Servings Comment: Creole cream cheese is a farmer's style cheese indigenous to Louisiana made with skim milk and half-and-half. Creole cream cheese can be used in the placeMore >>
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