Breads, Biscuits & Fritters - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

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  • French Toast with Pears and Pomegranate Sauce

    French Toast with Pears and Pomegranate Sauce

    Everybody loves French Toast! Coupled with ripe pears and pomegranate sauce, this recipe just can’t be beat for a sweeter autumn breakfast!

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    Everybody loves French Toast! Coupled with ripe pears and pomegranate sauce, this recipe just can’t be beat for a sweeter autumn breakfast!

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  • Sweet Potato, Cheddar and Chive Biscuits with Country Ham

    Sweet Potato, Cheddar and Chive Biscuits with Country Ham

    These unique little biscuits are perfect for your party or family gathering. These biscuits are made even more unique by incorporating a multitude of fillings. Consider everything from flavored cheeses to sliced breast of chicken and even barbecued pulled pork.

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    These unique little biscuits are perfect for your party or family gathering. These biscuits are made even more unique by incorporating a multitude of fillings. Consider everything from flavored cheeses to sliced breast of chicken and even barbecued pulled pork.

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  • Swamp Floor Pizza

    Swamp Floor Pizza

    Hunters are constantly asking what they should do with the wild game in their freezer. I suggest throwing it on a pizza! Making pizza at home is easy when you buy a frozen or prepared pizza crust from your local grocery store. For best results, use a pizza stone.

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    Hunters are constantly asking what they should do with the wild game in their freezer. I suggest throwing it on a pizza! Making pizza at home is easy when you buy a frozen or prepared pizza crust from your local grocery store. For best results, use a pizza stone.

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  • Shrimp Bread

    Shrimp Bread

    This delicious shrimp and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread. You can try a variation of this recipe by substituting the shrimp with crawfish.

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    This delicious shrimp and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread. You can try a variation of this recipe by substituting the shrimp with crawfish.

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  • Flash Biscuits

    Flash Biscuits

    Flash biscuits is the name because you will be eating these biscuits in a flash once you taste them! The 5 ingredient biscuit will take no time to prepare and serve to your family.

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    Flash biscuits is the name because you will be eating these biscuits in a flash once you taste them! The 5 ingredient biscuit will take no time to prepare and serve to your family.

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  • Captain John's Cathead Biscuits

    Captain John's Cathead Biscuits

    The creator of this recipe obviously thought that the uneven shapes of the biscuits resembled cats’ heads. Try cathead biscuits plain with melted butter or fold cracklings, cheese or herbs into the batter for a unique flavor.

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    The creator of this recipe obviously thought that the uneven shapes of the biscuits resembled cats’ heads. Try cathead biscuits plain with melted butter or fold cracklings, cheese or herbs into the batter for a unique flavor.

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  • Dulce de Leche Dark Chocolate Bread Pudding

    Dulce de Leche Dark Chocolate Bread Pudding

    Dulce de leche is Spanish and literally translates to “milk candy.”

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    Dulce de leche is Spanish and literally translates to “milk candy.”

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  • Blueberry Cornbread

    Blueberry Cornbread

    Thursday, April 28 2016 11:09 AM EDT2016-04-28 15:09:29 GMT

    Air Date: April 28, 2016. Source: Chef John Folse.

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    Air Date: April 28, 2016. Source: Chef John Folse.

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  • White Soda Bread

    White Soda Bread

    Thursday, March 17 2016 6:42 PM EDT2016-03-17 22:42:55 GMT

    Air date: March 15, 2016. Source: Chef John Folse.

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    Air date: March 15, 2016. Source: Chef John Folse.

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  • Chef Folse's Pecan Pie Muffins

    Chef Folse's Pecan Pie Muffins

    Tuesday, April 21 2015 6:30 PM EDT2015-04-21 22:30:46 GMT
    This nutty sweet treat can be served for breakfast, dessert or even a mid-afternoon snack.More >>
    This nutty sweet treat can be served for breakfast, dessert or even a mid-afternoon snack.More >>
  • Chef Folse's Beer, Sun-dried Tomato and Olive Quick Bread

    Chef Folse's Beer, Sun-dried Tomato and Olive Quick Bread

    Thursday, April 9 2015 12:06 PM EDT2015-04-09 16:06:46 GMT
    Although quick breads are made without yeast, this loaf has a yeast-like flavor from the addition of beer. Try toasting slices of this bread and using it to make your favorite sandwich.More >>
    Although quick breads are made without yeast, this loaf has a yeast-like flavor from the addition of beer. Try toasting slices of this bread and using it to make your favorite sandwich.More >>
  • Sweet Potato Cajun Fritters

    Sweet Potato Cajun Fritters

    Tuesday, October 14 2014 6:37 PM EDT2014-10-14 22:37:19 GMT
    Although fritters or beignets can be made with everything from bread to meats and seafood, often, we forget to include vegetables and starch. My Godmother, Anna Mae Ledet, made one of the best fritters I've ever tasted using eggplant topped with powdered sugar. So why not create a savory fritter using Louisiana yams that are served hot and spiced with tasso.More >>
    Although fritters or beignets can be made with everything from bread to meats and seafood, often, we forget to include vegetables and starch. My Godmother, Anna Mae Ledet, made one of the best fritters I've ever tasted using eggplant topped with powdered sugar. So why not create a savory fritter using Louisiana yams that are served hot and spiced with tasso.More >>
  • Zucchini Nut Bread

    Zucchini Nut Bread

    Prep Time: 2 Hours Yields: 1 Loaf Comment: Freshly grated zucchini in bread enhances the moisture content and creates the perfect accompaniment for a leisurely cup of coffee. Try this recipe next weekendMore >>
    Freshly grated zucchini in bread enhances the moisture content and creates the perfect accompaniment for a leisurely cup of coffee.More >>
  • Mom’s Favorite Artichoke Bread

    Mom’s Favorite Artichoke Bread

    Prep Time: 30 Minutes Yields: 1 Loaf Comment: This Mother's Day, let the kids show their appreciation for mom by making this easy to prepare cheesy artichoke bread. She'll love it. Ingredients: 1 (14-ounce)More >>
    Prep Time: 30 Minutes Yields: 1 Loaf Comment: This Mother's Day, let the kids show their appreciation for mom by making this easy to prepare cheesy artichoke bread. She'll love it. Ingredients: 1 (14-ounce)More >>
  • Crawfish Bread

    Crawfish Bread

    This delicious crawfish and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread.More >>
    This delicious crawfish and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread.More >>
  • Cheddar And Sausage Tailgating Bread

    Cheddar And Sausage Tailgating Bread

    Prep Time: 1 Hour Yields: 10–12 Servings Comment: Who doesn't like a hot French bread snack? Well, we have a great one for you and just in time for tailgating. Just imagine this, French bread stuffed withMore >>
    Who doesn't like a hot French bread snack? Well, we have a great one for you and just in time for tailgating.More >>
  • Monkey Business Bread

    Monkey Business Bread

    Monkey bread, aka monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains, is a sweet, sticky, gooey pastry served for breakfast.More >>
    Monkey bread, aka monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains, is a sweet, sticky, gooey pastry served for breakfast.More >>
  • Sweet potato, cheddar and chive biscuits with country ham

    Sweet potato, cheddar and chive biscuits with country ham

    Prep Time: 1 Hour Yields: 3 Dozen Comment: These unique little biscuits are perfect for your party or family gathering. These biscuits are made even more unique by incorporating a multitude of fillings.More >>
    Prep Time: 1 Hour Yields: 3 Dozen Comment: These unique little biscuits are perfect for your party or family gathering. These biscuits are made even more unique by incorporating a multitude of fillings.More >>
  • Mini Pesto Pizzas With Fontina Cheese And Eggs

    Mini Pesto Pizzas With Fontina Cheese And Eggs

    Prep Time: 1 Hour Yields: 4 Servings Comment: Often there just is not enough time to call for pizza delivery. By stacking up a few tubes of refrigerated pizza dough, fresh and creative mini pizzas areMore >>
    Prep Time: 1 Hour Yields: 4 Servings Comment: Often there just is not enough time to call for pizza delivery. By stacking up a few tubes of refrigerated pizza dough, fresh and creative mini pizzas areMore >>
  • Corn Fritters

    Corn Fritters

    Prep Time: 30 Minutes Yields: 12 Fritters Comment: Some people might think that corn fritters are heavy, but they are actually quite light! Serve these crisp corn fritters as a side dish with almostMore >>
    Prep Time: 30 Minutes Yields: 12 Fritters Comment: Some people might think that corn fritters are heavy, but they are actually quite light! Serve these crisp corn fritters as a side dish with almostMore >>
  • Sicilian tomato and sausage skillet bread from Chef John Folse

    Sicilian tomato and sausage skillet bread from Chef John Folse

    Prep Time: 1 Hour Yields: 1 Round Loaf Comment: Pan bread or skillet bread is somewhat like a pizza without the sauce, and is usually topped with spices, cheeses and herbs. Instead of baking this breadMore >>
  • Ponchatoula Strawberry-Bran Muffins

    Ponchatoula Strawberry-Bran Muffins

    Prep Time: 2 HoursYields: 48 Muffins Comment: The Feliciana Parishes of Louisiana are quite different from other areas of the state because of their rolling hills, which reminded settlers of the EnglishMore >>
  • Margherita Pizza with Marinated Artichokes

    Margherita Pizza with Marinated Artichokes

    Prep Time: 30 MinutesYields: 6–8 Servings Comment: Although making pizza with freshly turned dough and slowly simmered pizza sauce is fun for the family or social gatherings, often one just needs a quick,More >>
  • Zucchini Nut Bread

    Zucchini Nut Bread

    Prep Time: 1 and 1/2 HoursYields: 2 Loaves Comment:When people think of good cooks in Louisiana, they often think of those living south of Alexandria as being the best. However, it's just because theyMore >>
  • Corn Muffins

    Corn Muffins

    Prep Time: 1 HourYields: 12 Muffins Comment: Corn bread can be made in skillets, non-stick pans or muffin tins. However, it is hard to make a good corn bread without cast iron cookware. The pan shouldMore >>
  • Fast and Fluffy Buttermilk Biscuits

    Fast and Fluffy Buttermilk Biscuits

    Prep Time:1 HourYields: 12 Servings Comment:This recipe yields the fluffiest biscuits ever, with a mile-high rise, a tender crumb and a crisp top. These biscuits require just the right mix of ingredientsMore >>
  • Grilled Portobello Mushroom with Tomatoes, Radicchio and Cheese on Olive Bread

    Makes: 4 sandwiches Prep time: 30 Ingredients: Softened butter 4 medium (4-inch diameter) portabella mushroom caps, cleaned and stemmed 1/2 teaspoon garlic salt 1/4 teaspoon freshly groundMore >>
  • Carrot, Zucchini and Cranberry Quick Bread

    Carrot, Zucchini and Cranberry Quick Bread

    Prep Time: 1 and 1/2 Hours Yields: 2 loaves Comment: This quick bread may also be considered a complete meal for some because after all, it contains our vegetables, nuts, fruit and starch. Just aboutMore >>
  • Captain John's Cathead Biscuits

    Captain John's Cathead Biscuits

    Prep Time: 30 Minutes Yields: 8 Servings Comment: The creator of this recipe obviously thought that the uneven shapes of the biscuits resembled cats' heads. Try cathead biscuits plain with melted butterMore >>
  • Sweet and Airy Corn Bread with Chocolate Chips

    Sweet and Airy Corn Bread with Chocolate Chips

    Prep Time: 30 Minutes Yields: 9 Servings Comment: The best corn bread recipes in the South create a light and fluffy bread that can even be used as a dessert as we see here with just the simple additionMore >>
  • Sweet and Airy Corn Bread

    Sweet and Airy Corn Bread

    The best corn bread recipes in the South create a light and fluffy bread that can even be used as a dessert.More >>
  • Hush Puppies

    Hush Puppies

    Nobody really knows where the name "hush puppies" came from, but legend has it that an old Creole cook invented the term. As the cook was frying a batch of catfish, she was whipping up a batch of corn fritters that she called "croquettes de mais." Her hungry hunting dogs began to howl in the pen next door. The cook tossed a few pieces of croquettes to the dogs and yelled, "hush puppies!" The name has been associated with the bread ever since.More >>
  • Banana Pecan Bread in a Jar

    Banana Pecan Bread in a Jar

    Cooks are always looking for perfect homemade gifts to give during the holidays or when visiting friends and family. Jar cakes are perfect for such occasions because many can be made and stored in the pantry for future use.More >>
  • Sheet Pan Pizza

    Sheet Pan Pizza

    Prep Time: 2 and 1/2 Hours Yields: 8-10 Servings Comment: One of the great things about pizza is that it can be made fully from scratch or from prepared products available at your local grocery store.More >>
  • Chef John Folse's Zesty Onion Flat Pan Pizza

    Chef John Folse's Zesty Onion Flat Pan Pizza

    Zesty Onion Flat Pan Pizza Prep Time: 1 Hour Yields: 6 Servings Comment: Serve this colorful tart as an appetizer or light meal for your guests. The smoky flavor of the bacon and tasso blends wonderfullyMore >>
  • Chef Folse's Autumn Surprise Cornbread Muffins

    Chef Folse's Autumn Surprise Cornbread Muffins

    Autumn Surprise Cornbread Muffins Prep Time: 1 Hour Yields: 16 Muffins Comment: Make these muffins for your next tailgate party or as an on-the-go snack for your little trick-or-treaters. DeliciousMore >>
  • Chef John Folse's Cream Biscuits

    Chef John Folse's Cream Biscuits

    Prep Time : 30 Minutes Yields : 10 Servings Comment: Cream biscuits were normally made to be served with sweets such as fresh strawberries or preserves. They are simple biscuits, getting “shortening”More >>
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