Chef John Folse Breakfast Recipes - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

  • White Chocolate and Blueberry French Toast

    White Chocolate and Blueberry French Toast

    French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sides until they are browned, but we have created this wonderful baked casserole instead.

    More >>

    French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sides until they are browned, but we have created this wonderful baked casserole instead.

    More >>
  • Pain Perdu with Roasted Peaches

    Pain Perdu with Roasted Peaches

    Pain Perdu, meaning “lost bread,” is a French toast recipe. Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale “lost” bread. Had it not been dipped in eggs and milk, then pan fried, the bread would have certainly been lost.

    More >>

    Pain Perdu, meaning “lost bread,” is a French toast recipe. Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale “lost” bread. Had it not been dipped in eggs and milk, then pan fried, the bread would have certainly been lost.

    More >>
  • Creole Breakfast Fried Rice

    Creole Breakfast Fried Rice

    Thursday, March 5 2015 7:03 PM EST2015-03-06 00:03:35 GMT
    Fried rice is a delicious accompaniment to any meal and a wonderful way to use leftover rice. The key to a good fried rice is a really hot skillet, fresh vegetables and cooled rice.


    More >>
    Fried rice is a delicious accompaniment to any meal and a wonderful way to use leftover rice. The key to a good fried rice is a really hot skillet, fresh vegetables and cooled rice.


    More >>
  • White Chocolate And Blueberry French Toast Casserole

    White Chocolate And Blueberry French Toast Casserole

    Prep Time: 2 Hours Yields: 6–8 Servings Comment: French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sidesMore >>
    Prep Time: 2 Hours Yields: 6–8 Servings Comment: French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sidesMore >>
  • Grits And Ham Biscuits

    Grits And Ham Biscuits

    Prep Time: 30 Minutes Yields: 18–20 Biscuits Comment: You talk about delicious! This recipe came about as a way of using up leftovers such as grits and country ham. Just serve them for breakfast with scrambledMore >>
    You talk about delicious! This recipe came about as a way of using up leftovers such as grits and country ham. Just serve them for breakfast with scrambled eggs and fresh fruit.More >>
  • Leva’s Sweet Potato Muffins

    Leva’s Sweet Potato Muffins

    Air date: October 15, 2012.

    More >>

    Air date: October 15, 2012.

    More >>
  • Ham, sausage, pork and potato breakfast casserole

    Ham, sausage, pork and potato breakfast casserole

    It is best to prepare this recipe the night before and pop it in the oven one hour prior to serving.

    More >>

    It is best to prepare this recipe the night before and pop it in the oven one hour prior to serving.

    More >>
  • Spinach and Three Cheese Grits Souffle

    Spinach and Three Cheese Grits Souffle

    We have created this wonderful, creamy grits soufflé that would be a wonderful dish at a holiday breakfast or brunch. Try mixing diced red bell peppers into the grits to give the soufflé special holiday flair.

    November 23, 2003

    More >>
  • Creole Tomato Grits Cakes

    Creole Tomato Grits Cakes

    While basic boiled grits are perfect in their simplicity for breakfast, additional ingredients are often added to the grain at bigger meals. Here, ripe Creole tomatoes and cheese are used to give flair to plain grits.

    More >>

    While basic boiled grits are perfect in their simplicity for breakfast, additional ingredients are often added to the grain at bigger meals. Here, ripe Creole tomatoes and cheese are used to give flair to plain grits.

    More >>
  • Turkey Hash on Creole Tomato Grits

    This recipe is especially great the morning after major holidays when there is leftover turkey. You may wish to add leftover diced ham and roast to the turkey for added flavor. What a wonderful way to use leftovers!

    More >>

    This recipe is especially great the morning after major holidays when there is leftover turkey. You may wish to add leftover diced ham and roast to the turkey for added flavor. What a wonderful way to use leftovers!

    More >>
  • Christmas Morning Granola

    Christmas Morning Granola

    Flora Landwehr, owner of Elliott House in Amite, LA, received this recipe from her daughter who discovered it while in college.

    More >>

    Flora Landwehr, owner of Elliott House in Amite, LA, received this recipe from her daughter who discovered it while in college.

    More >>
  • Cranberry Bran Muffin Mix In A Jar

    Cranberry Bran Muffin Mix In A Jar

    Homemade Christmas gifts always make a lasting impression on your friends, family, employees and co-workers. They will consider themselves very lucky to receive such a thoughtful gift from you!

    More >>

    Homemade Christmas gifts always make a lasting impression on your friends, family, employees and co-workers. They will consider themselves very lucky to receive such a thoughtful gift from you!

    More >>
  • Orange Pain Perdu

    Orange Pain Perdu

    Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale "lost" bread. Had it not been dipped in eggs and milk, then pan fried, the bread would have certainly been lost.

    More >>

    Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale "lost" bread. Had it not been dipped in eggs and milk, then pan fried, the bread would have certainly been lost.

    More >>
  • Peanut Butter and Banana Smoothie

    Peanut Butter and Banana Smoothie

    There are many different delicious flavor combinations for smoothies, but this one is a favorite with all kids! For instance; soy milk could be substituted for chocolate soy milk. The possibilities are endless!

    More >>

    There are many different delicious flavor combinations for smoothies, but this one is a favorite with all kids! For instance; soy milk could be substituted for chocolate soy milk. The possibilities are endless!

    More >>
  • Creole Tomato Grits

    Creole Tomato Grits

    While basic boiled grits are perfect in their simplicity for breakfast, additional ingredients are often added to the grain at bigger meals. Here, ripe Creole tomatoes and cheese are used to give flair to plain grits. It's perfect as an accompaniment to braised or stewed venison or duck.

    More >>

    While basic boiled grits are perfect in their simplicity for breakfast, additional ingredients are often added to the grain at bigger meals. Here, ripe Creole tomatoes and cheese are used to give flair to plain grits. It's perfect as an accompaniment to braised or stewed venison or duck.

    More >>
  • Crepes

    Crepes

    Crêpes are very versatile. Depending on the filling, they can be eaten as a dessert or a breakfast item. Stuffed with seafood or meat, they can even become an entrée.

    More >>

    Crêpes are very versatile. Depending on the filling, they can be eaten as a dessert or a breakfast item. Stuffed with seafood or meat, they can even become an entrée.

    More >>
  • Chef John Folse's Coush Coush

    Coush Coush

    The name "coush coush" comes from "couscous," a North African dish of steamed semolina. Coush coush is a very old Cajun cornmeal recipe that was most often used as a hot cereal.

    More >>

    The name "coush coush" comes from "couscous," a North African dish of steamed semolina. Coush coush is a very old Cajun cornmeal recipe that was most often used as a hot cereal.

    More >>
Powered by Frankly