Chef John Folse's Remoulade Slaw - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chef John Folse's Remoulade Slaw

Remoulade Slaw

 

PREP TIME:  30 Minutes Serves:  6

COMMENT:

Remoulade sauce may be found in any restaurant in South Louisiana and in as many recipe versions.  Commonly served with shrimp or other seafood, this version is a wonderful on "The Peace Maker", the Ultimate Oyster Poboy. 

INGREDIENTS FOR REMOULADE SAUCE:

1 1/2 cups heavy duty mayonnaise

1/2 cup Creole mustard

1 tbsp Worcestershire  sauce

1 tsp hot sauce

1/2 cup Heinz Hot & Spicy ketchup

1/4 cup minced red bell pepper

1/4 cup minced yellow bell pepper

1/2 cup minced celery

2 tbsps finely minced garlic

1/4 cup minced parsley

1/2 tbsp lemon juice

salt and cracked black pepper to taste

INGREDIENTS FOR SLAW:

4 cups shredded iceberg lettuce

3/4 cup shredded red cabbage

 3/4 cup Remoulade sauce

 

METHOD:

Combine slaw ingredients at time of service.