White Remoulade Sauce - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

White Remoulade Sauce

Prep Time: 30 Minutes
Yields: 6 Servings

Many different versions of remoulade sauce may be found in restaurants across South Louisiana. The rémoulades of New Orleans are normally Creole mustard-based and highly seasoned. However, this River Road version is made primarily with mayonnaise. White remoulade sauce is wonderful when served over fish.


1 and 1/2 cups mayonnaise
1/4 cup minced celery
1/2 cup sliced green onions
2 tbsps minced garlic
1/2 cup Creole mustard
1/4 cup chopped parsley
1/2 cup ketchup
1/2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tsp Louisiana hot sauce
salt and cracked black pepper to taste


In a 2-quart mixing bowl, combine all ingredients and whisk well. Once blended, cover and place in refrigerator, preferably overnight. A minimum of 4 hours is required for flavor to develop. When ready, remove from refrigerator and adjust seasonings.

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