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Appetizers
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Breakfast
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Condiments & Sauces
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Desserts
Fish & Seafood
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Meats
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Pasta, Rice & Stuffing
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Salads
Soups & Gumbos
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Vegetables
Oyster and Artichoke Dunbar
Shrimp and Smoked Sausage au Gratin
Seafood Sauce Piquante St. James
Terrine of Smoked Catfish
Brown Oyster Stew in Pastry Shells
Barbecued Shrimp
Spanish-Style Shrimp with roasted Garlic Hummus
Redfish Ryan
Zeke Babin's Black Pot Courtbouillon
Steamed Whole Bass with Ginger and Spring Onions
Hot and Spicy Crab Claws
Cornmeal-Crusted Scallops with Chipotle Tartar Sauce
Seared Yellowfin Tuna with Louisiana Fruit Salsa
Homemade Marinated Tuna in Olive Oil
Seared Ahi Tuna and Avocado Tartare
Seared Ahi Tuna
Crawfish Quiche
Baccala Amalfi style (Salted Cod)
Crawfish and Oorzo Pasta Provençale
Black-Eyed Pea Battered Shrimp
Stuffed Shrimp Viala
Salmon Tartare Martini Style
Louisiana-Style Ceviche
Crawfish and Potato Stew
Crawfish Bisque
Crawfish Pie
Catfish Courtbouillon with a Little Added Something
Baked Redfish Betty
Seared Salmon with Raisin and Caper Butter
Spicy Linguine or Pasta Sauce with Seafood
Corn Flakes Coated Fillets of Fish
Shrimp and Crabmeat Al Lemone
Turkey and Oyster Poulette Roosevelt
Chef John Folse's Oyster Pie
Chef Folse's Fried Curried Frog Legs
Crawfish Over Angel Hair Pasta
Sweet Corn and Shrimp Soup
"Stuff Me with Crawfish" - Creole Crawfish-Stuffed Bell Peppers
Turban of Catfish Des Allemands
Oven-Baked Garlic Crabs
Pan-Fried Soft-Shell Crabs
Deep-Fried Soft-Shell Crabs
Ultimate Crab Cakes
Chargrilled Oysters
Herb-Encrusted Salmon on Lemon Caper Cream Sauce
Lemon Pepper Shrimp w/Red Bell Peppers from Pampo's
Artichoke and Oyster Boulets
Deep-Fried Catfish
Lemon-Garlic Shrimp Bruschetta
Louisiana-Style Crawfish Etouffee
Cajun Oyster Stew in Patty Shells
Chef Folse's Boiled Crawfish
Folse's Deep-Fried Shrimp
Folse's Deep-Fried Oysters
Folse's Deep-Fried Catfish
Chef Folse's Catfish Courtbouillon with a Little Added Something
Chef Folse's Broccoli with Shrimp and Dijon Vinaigrette
New Orleans Cream-Style Oyster Stew in Patty Shells
White Pumpkin and Crab Soup
Chef Folse's Oyster Dunbar
Chef Folse's FRIED GREEN TOMATO TOPPED WITH SHRIMP AND TASSO CREAM
Marinated Shrimp and Citrus Salad
Chef John Folse's Seafood Sauce Piquant St. James
Chef Folse's Oven-Baked Garlic Crabs
Chef Folse's Boiled River Shrimp
Chef Folse's Thai-Spiced Watermelon Soup with Shrimp and Crabmeat
Chef Folse's Shrimp-Sauced Cauliflower
Chef Folse's Seafood Chimichangas
Chef Folse's Strawberry Barbecued Shrimp
Chef Folse's Crawfish Burgers
Chef John Folse's Louisiana-Style Crawfish Etoufee
Chef John Folse's Crawfish Bisque
Chef Folse: Louisiana Seafood Gumbo
Fleur-de-Lis Seafood Pastalaya
Sautéed Catfish with Crawfish Wine Sauce
DEEP-FRIED SHRIMP, OYSTERS OR CATFISH
Oysters And Spaghetti
Big Easy Buffalo-Style Shrimp
Tuna Ahi
Chef John Folse's Cajun Oyster Stew in Patty Shells
Chef John Folse's Shrimp Parma
Chef John Folse's Ice Water Marinated Seafood
Chef John Folse's Deep Fried Catfish
Chef John Folse's Duo of Salmon Cream in Puff Pastry Shells
Chef John Folse's Catfish Boulettes
Chef John Folse's Fettuccine Alfredo with Crawfish & Andouille
Chef John Folse's Fish or Shellfish Stock
Chef John Folse's Bayou Bengal Fish
Chef John Folse's Bisque of Louisiana Crawfish
Chef John Folse's Crawfish Bread
Mr. Royley's Crawfish Stew
Chef John Folse's Catfish a la Meuniere
Chef John Folse's Shrimp and Potato Pancakes
Chef John Folse's Shrimp Malarcher
Chef John Folse's Crawfish Stuffed Pasta Shells
Chef John Folse's Skillet Barbecue Shrimp
Chef John Folse's Somthered Okra Tomato and Shrimp Dressing
Chef John Folse's A-Maiz-ing Crab Cakes
Chef John Folse's White Squash with Shrimp
Chef John Folse's Oven Baked Garlic Crabs
Chef John Folse's Shrimp and Feta with Fresh Tomatoes
Chef John Folse's Crabmeat and Shrimp Stuffed Mirliton
Chef John Folse's Italian Catfish Salad
Spicy Shrimp Topping for Caesar Salad
Chef John Folse's Braised Shrimp and Sausage Stuffed Pork Chops
Crawfish Cardinale in Patty Shells
Chef John Folse's Crawfish Stuffed Artichokes
Chef John Folse's Crawfish Bisque Stuffed Turban of Catfish
Chef John Folse's Louisiana Crab and Twin Cheese Panini
Chef John Folse's Nice and Spicy Catfish Po-Boy
Mr. Royley's Crawfish Stew by Chef John Folse
Chef John Folse's Hot Pot Seafood Sauce Piquant
Chef John Folse's Carnival-Style Shrimp Creole
Chef John Folse's Triple Seafood Tasso Stuffed French Bread
Chef John Folse's Shrimp Noel
Chef John Folse's Christmas Shrimp Terrine
Chef John Folse's First and Ten Shrimp Fritters
Chef John Folse's Crawfish Enchilada Casserole
Folse's Mac N' Cheese with Crawfish
Chef John Folse's Shrimp and Tomato Grits
Chef John Folse's Pan Fried Soft-Shell Crab
Chef John Folse's Crawfish and Tasso Pizza
Chef John Folse's "Mr. Royley's Crawfish Stew"
Chef John Folse's Crawfish Andouille Fettuccini
Chef John Folse's Boiled Crawfish
Chef John Folse's Filet of Catfish Salad with Apple-Andouille Vinaigrette
Chef John Folse's Oyster and Artichoke Pie
Chef John Folse's Crawfish Stuffed Portobello Mushrooms
Chef John Folse's Skewered Rosemary Shrimp with Louisiana Pesto
Chef John Folse's Salmon Creoleaise
Chef John Folse's The Peace Maker, The Ultimate Oyster Poboy
Chef John Folse's Linguini with Spicy Oyster Sauce
Chef John Folse's Oyster-Stuffed Artichoke Bottoms
Chef John Folse's Valentine's Creole Fish en Papillote
Chef John Folse'sGrilled Bacon-Wrapped Shrimp with Bourbon Citrus Glaze
Chef John Folse's Shrimp Stuffed Summer Squash
Chef John Folse's Shrimp Bread
Chef John Folse's Shrimp Malarcher
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